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牛磺酸

    
分析標準品,HPLC≥98%

Taurine

源葉
B20920 一鍵復制產品信息
107-35-7
C2H7NO3S
125.15
MFCD00008197
2-氨基乙磺酸;牛膽堿;氨基乙磺酸;牛膽素
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B20920-20mg
分析標準品,HPLC≥98% ¥80.00 >10 3 3 4
B20920-100mg
分析標準品,HPLC≥98% ¥220.00 >10 1 6 4
B20920-1g
分析標準品,HPLC≥98% ¥900.00 >10 - - -
產品介紹 參考文獻(29篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

Taurine 是一種含硫氨基酸和一種參與細胞體積調節的有機滲透劑,為膽汁鹽的形成提供底物,并在調節細胞內游離鈣濃度方面發揮作用。Taurine 有激活脂肪細胞自噬 (autophagy) 的能力。

熔點: >300?°C(lit.)
溶解性: Souble  in    H2O,DMSO
敏感性: 易吸潮
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(29篇)

24. [IF=3.1] Yirong Ma et al."A Two-Step Electropolymerization Strategy to Construct an Electrochemical Sensor for Sensitive Detection of Illegal Addition of Betamethasone in Cosmetics."JOURNAL OF THE ELECTROCHEMICAL SOCIETY.2025 Mar;: 23. [IF=6] Jiaheng Shan et al."β-Cyclocitral from Lavandula?angustifolia Mill. Exerts Anti-Aging Effects on Yeasts and Mammalian Cells via Telomere Protection, Antioxidative Stress, and Autophagy Activation."Antioxidants.2024 Jun;13(6):715 22. [IF=0] Yi Xia et al."Taurine-mediated gene transcription and cell membrane permeability reinforced co-production of bioethanol and Monascus azaphilone pigments for a newly isolated Monascus purpureus."Biotechnology for Biofuels and Bioproducts".2024 Dec;17(1):1- 21. [IF=5.6] Dan Yang et al."Luteolin-β-CD-MOF prevents against acetaminophen-mediated liver damage by controlling ferroptosis through GSH/GPX4/SLC7A11 signal axis."Journal of Functional Foods".2024 May;116:106138 20. [IF=6.1] Yirong Ma et al."Development of double-layer poly (amino acid) modified electrochemical sensor for sensitive and direct detection of betamethasone in cosmetics."TALANTA".2024 Jun;273:125855 19. [IF=3.4] Yu Yang et al."Mass spectrum oriented metabolomics for evaluating the efficacy and discovering the metabolic mechanism of Naoling Pian for insomnia."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.10.1016/j.jpba.2023.115756 18. [IF=3.8] Jingyu Yao et al."Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis."International Journal of Gastronomy and Food Science.2023 Aug;:100803 17. [IF=5.724] Jiaqi You et al."The Effect of Trichoderma harzianum Hypovirus 1 (ThHV1) and Its Defective RNA ThHV1-S on the Antifungal Activity and Metabolome of Trichoderma koningiopsis T-51."Journal of Fungi.2023 Feb;9(2):175 16. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014 15. [IF=5.988] Zhang Xin et al."Integrating pharmacological evaluation and computational identification for deciphering the action mechanism of Yunpi-Huoxue-Sanjie formula alleviates diabetic cardiomyopathy."Frontiers in Pharmacology.2022 Sep;0:3551 14. [IF=8.025] Yuan Tian et al."Dynamic transcriptome and LC-MS/MS analysis revealed the important roles of taurine and glutamine metabolism in response to environmental salinity changes in gills of rainbow trout (Oncorhynchus mykiss)."INTERNATIONAL JOURNAL OF BIOLOGICA 13. [IF=4.571] Yuanjie Wen et al."The role of the farnesoid X receptor in quadruple anti-tuberculosis drug-induced liver injury."TOXICOLOGY.2022 Jun;476:153256 12. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784 11. [IF=4.466] Yao Tan et al."Multiomics Integrative Analysis for Discovering the Potential Mechanism of Dioscin against Hyperuricemia Mice."J Proteome Res. 2021;20(1):645–660 10. [IF=6.057] Xinyue Li et al."Comprehensive evaluation integrating omics strategy and machine learning algorithms for consistency of calculus bovis from different sources."Talanta. 2022 Jan;237:122873 9. [IF=3.497] C.-X. Sun et al."Different preference is modulated by the feeding stimulants supplementation in different Chinese soft-shelled turtle (Pelodiscus sinensis) basic diets."Aquacult Nutr. 2018 Feb;24(1):195-203 8. 李絲絲,褚盈雁,尹曉青,劉亮,曹少謙,馬丹妮,戚向陽.魚粉加工壓榨液制備魚鮮汁的工藝及品質分析[J].中國食品學報,2020,20(10):160-168. 7. 瑪麗娜·庫爾曼,包怡紅.傳統酵素源高效降膽固醇菌株的篩選、鑒定及膽鹽水解酶活性分析[J].中國食品學報,2021,21(01):266-275. 6. 嚴超, 侯麗娟, 齊曉茹,等. 紅棗白蘭地發酵過程中酒醅氨基酸和有機酸的變化分析[J]. 食品工業科技, 2017, 38(014):121-125. 5. 李絲絲, 曹少謙, 孟珂,等. 魚粉加工壓榨液經酶解發酵后的風味變化[J]. 核農學報, 2020, v.34(04):96-104. 4. 謝東淇, 劉琦, 蘇澤智,等. 牛磺酸與抗生素復合劑對豬精液常溫保存效果的影響[J]. 西北農業學報, 2017, 26(006):820-826. 3. 馬桂芝,陳雪珊,蔣思思,段霞.柱前衍生HPLC-UV法測定類風濕性關節炎大鼠尿樣中16種氨基酸含量[J].新疆醫科大學學報,2018,41(08):1001-1005. 2. 程明和 王巍 陳衛星 張曉潔 王新霞.參加咀嚼片的研制及其對小鼠的抗疲勞作用[J].第二軍醫大學學報 2017 38(06):799-803. 1. 李亞 劉淇 張娟娟 等. 不同前處理方式對牡蠣肽營養成分的影響[J]. 食品安全質量檢測學報 2018(13).

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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