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二醋酸纖維素

    
98%

Cellulose diacetate

源葉
T19315 一鍵復制產品信息
9035-69-2
二醋酸纖維素;二醋酸纖維絲束;Cellulose diacetate;acetate tow;ACETIC ACID, GLACIAL, USP 64-19-7
貨號 規格 價格 上海 北京 武漢 南京 購買數量
T19315-25g 98% ¥42.00 4 - - -
T19315-100g 98% ¥150.00 3 - - -
T19315-500g 98% ¥650.00 貨期:2-3天 - - -
產品介紹 參考文獻(17篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

儲存條件: RT
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(17篇)

12. [IF=5.2] Aolin Yang et al."Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation."Food Bioscience".2024 May;:104455 11. [IF=5.2] Haili Zhou et al."Using deep eutectic solvents to enhance immobilized glutamate decarboxylase for γ-aminobutyric acid synthesis."Food Bioscience".2024 May;:104344 10. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258 9. [IF=6.1] Wenhong Zhao et al."Comparing the differences of physicochemical properties and volatiles in semi-dry Hakka rice wine and traditional sweet rice wine via HPLC, GC–MS and E-tongue analysis."Food Chemistry-X.10.1016/j.fochx.2023.100898 8. [IF=2.63] Wan Mei-Yu et al."Comparative Study on Medicinal Natures (qi) of Black Ginseng, Red Ginseng, and Ginseng Leaves Based on Typical Deficiency-Heat Syndrome Rat Model."Evidence-based Complementary and Alternative Medicine. 2022;2022:5194987 7. [IF=3.125] Yansong Huang et al."Preparation and characterization of compatibilized and toughened polylactic acid/cellulose acetate films by long-chain hyperbranched polymers."Journal Of Applied Polymer Science. 2021 Dec 29 6. [IF=3.667] Huang Yansong et al."Compatibilization and Toughening of Biodegradable Polylactic Acid/Cellulose Acetate Films by Polyamide Amine Dendrimers."Journal Of Polymers And The Environment. 2021 Oct 16 5. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 4. [IF=4.451] Chi Zhang et al."Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus."J Funct Foods. 2021 Feb;77:104335 3. [IF=5.354] Mahmoud Youssef et al."Encapsulation of Lactobacillus Salivarius in Single and Dual biopolymer."J Food Eng. 2021 Apr;294:110398 2. [IF=5.396] Yuxin Cheng et al."Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota."Food Funct. 2020 Jul;11(7):6552-6564 1. [IF=5.396] Wenhui Li et al."Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190."Food Funct. 2021 Jul;12(13):5731-5744

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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