玖玖资源网站,爆乳久久久,日韩精品乱码久久久蜜桃,精品呦国产一区二区三区,国产伦高清一区二区三区,sese一区二区,午夜精品福利一区二区三区,三级黄色网站久久免费

豌豆分離蛋白

    
80% 凝膠型

源葉
S33997 一鍵復(fù)制產(chǎn)品信息
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
S33997-100g 80% 凝膠型 ¥150.00 8 - - -
S33997-500g 80% 凝膠型 ¥380.00 >10 - - 1
產(chǎn)品介紹 參考文獻(xiàn)(24篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

儲(chǔ)存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(24篇)

19. [IF=7] Zonghui Tang et al."Enhancing walnut butter with a pea protein isolate-pectin-pterostilbene complex: Physicochemical properties and stability analysis."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115541 18. [IF=8.5] Kexin Zhang et al."Construction and characterisation of mung bean protein isolate/carboxymethyl konjac glucomannan sodium hydrogels: Gel properties, structural properties, microstructure, sodium salt release, and 3D printing."FOOD CHEMISTRY.2025 Jan;:1429 17. [IF=8.5] Wei Fan et al."Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion."FOOD CHEMISTRY.2025 Jan;:142985 16. [IF=6.5] Jiwei Kuang et al."Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate."Food Chemistry-X.2025 Jan;:102218 15. [IF=4.8] Jiake Wang et al."Pea power against microbes: Elucidating the characteristics and antimicrobial mechanisms of antimicrobial peptides obtained through enzymatic hydrolysis of pea protein isolate."Food Bioscience.2025 Mar;65:106075 14. [IF=7] Kexin Zhang et al."Characterization of a novel chickpea protein-pullulan hydrogels that efficiently load and release sodium salts: Microstructures, molecular dynamics, and rheological properties."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115951 13. [IF=11] Qianyuan Liu et al."Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability."FOOD HYDROCOLLOIDS.2025 Jul;164:111168 12. [IF=8.5] Shengyang Ji et al."3D printing of starch-lipid-protein ternary gel system: The role played by protein."FOOD CHEMISTRY.2025 Feb;:143315 11. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731 10. [IF=11] Sixu Lv et al."Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils."FOOD HYDROCOLLOIDS.2025 Feb;:111258 9. [IF=11] Hailan Sun et al."Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms."FOOD HYDROCOLLOIDS.2025 Oct;166:111326 8. [IF=11] Jianxia Xu et al."Dose-effect relationship and molecular mechanism of cellulose nanocrystals from green tea residue on the gel behavior of pea protein-derived amyloid fibrils."FOOD HYDROCOLLOIDS.2025 Nov;167:111385 7. [IF=8.5] Lulu Ma et al."Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects."FOOD CHEMISTRY.2025 Jan;463:141423 6. [IF=8.5] Meng-Jie Yu et al."Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics."FOOD CHEMISTRY.2025 Jan;463:141266 5. [IF=8.5] Ru Zhao et al."Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein."FOOD CHEMISTRY.2025 Jan;463:141062 4. [IF=8.5] Xiaojia Yan et al."Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives."FOOD CHEMISTRY.2024 Aug;:140761 3. [IF=7.7] Qian-Da Xu et al."Creating and characteristics of a novel biomacromolecules complex of pea protein isolated-tannic acid-magnesium ion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133939 2. [IF=10.7] Huixia Liu et al."Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate."CARBOHYDRATE POLYMERS.2024 Nov;343:122481 1. [IF=11] Ke Xu et al."Unraveling the mechanisms of pea protein isolate in modulating retrogradation behavior of pea starch."FOOD HYDROCOLLOIDS.2024 Nov;156:110354

質(zhì)檢證書(shū)(COA)

如何獲取質(zhì)檢證書(shū)(COA)?
請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
例如:
批號(hào):JS298415 貨號(hào):S20001-25g
在貨品標(biāo)簽上如何找到貨號(hào)和批號(hào)?

摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×

相關(guān)產(chǎn)品

主站蜘蛛池模板: 灵璧县| 商南县| 铅山县| 吴江市| 衢州市| 洛川县| 腾冲县| 丰县| 乳山市| 合江县| 龙游县| 偏关县| 马边| 湟源县| 昌平区| 漳浦县| 平定县| 昌都县| 咸宁市| 汉沽区| 京山县| 唐海县| 义马市| 同仁县| 同德县| 嘉义市| 余姚市| 怀集县| 武定县| 奎屯市| 阳城县| 武乡县| 临沧市| 凤山市| 台东县| 深州市| 呈贡县| 宁夏| 若羌县| 潼南县| 溧水县|