55. [IF=11] Yanmei Deng et al."Preparation and Characteristics of TEMPO-oxidized Bamboo Shoot Nanofibers Based Bigels System and Steady Delivery of Lactobacillus plantarum."FOOD HYDROCOLLOIDS.2025 Jan;:111057 54. [IF=8.5] Dan Wang et al."Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties."FOOD CHEMISTRY.2025 May;473:143094 53. [IF=8.5] Zhen Zeng et al."Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota."FOOD CHEMISTRY.2025 Apr;:144289 52. [IF=5.1] Chunping Jiang et al."In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota."Food & Function.2024 Sep;: 51. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386 50. [IF=6.5] Yue Li et al."Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies."Food Chemistry-X.2024 Dec;24:101826 49. [IF=6] Lin Chen et al."Structural, emulsifying and curcumin-embedded properties of arachin nanoparticles induced by ultrasound and heat."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116047 48. [IF=6.1] Xiaoyi Cheng et al."Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 47. [IF=3.4] Kou Xingran et al."Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids."Journal of Food Measurement and Characterization".2024 Feb;:1-12 46. [IF=3] Tang Hongjie et al."Preparation and Characterization of Quercetin/Cyclodextrin/Carbon Quantum Dot Nanocomplexes and Evaluation of their Stability and In Vitro Digestive Properties."Food Biophysics.2023 Dec;:1-15 45. [IF=8.1] Xing Shen et al."Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion."FOOD RESEA 44. [IF=8.8] Zhiming Wang et al."Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin."FOOD CHEMISTRY.2024 Mar;437:137850 43. [IF=8.2] Qingying Luo et al."Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Sep;249:126461 42. [IF=8.2] Chunmin Guan et al."Improvement of delivery properties of soybean 7S protein by high-pressure homogenization: In the case of curcumin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126255 41. [IF=4.996] Chen Cai-Yun et al."Biotransformation and bioaccessibility of active?ingredients from Radix Astragali by Poria cocos during solid-state fermentation and in vitro digestion and antioxidant activity evaluation."Scientific Reports.2023 Apr;13(1):1-13 40. [IF=5.561] Xiaoying Zhang et al."Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro."Foods.2023 Jan;12(6):1211 39. [IF=9.231] Hong Zhuang et al."Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion."FOOD CHEMISTRY.2023 Aug;418 38. [IF=5.561] Ruobing Liu et al."Preparation and Characterization of Multilayer pH-Responsive Hydrogel Loaded Ganoderma lucidum Peptides."Foods.2023 Jan;12(7):1481 37. [IF=11.504] Yangyang Hu et al."Hydrophobic interaction at the O/W interface: Impacts on the interfacial stability, encapsulation and bioaccessibility of polyphenols."FOOD HYDROCOLLOIDS.2023 Mar;:108622 36. [IF=3.654] Lin Chen et al."Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins."JOURNAL OF FOOD BIOCHEMISTRY 35. [IF=5.19] Huan Zhenglai et al."Application of iron oxyhydroxide to stabilize As(V) and phenylarsonic acid in contaminated soil: adsorption and the relevance to bioavailability."ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH.2022 Jun;:1-14 34. [IF=5.999] Jiamin Xu et al."Effects of antioxidant types on the stabilization and in vitro digestion behaviors of silver carp scale gelatin-stabilized fish oil-loaded emulsions."COLLOIDS AND SURFACES B-BIOINTERFACES.2022 Sep;217:112624 33. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 32. [IF=5.268] Yaping Li et al."Study on swelling and drug releasing behaviors of ibuprofen-loaded bimetallic alginate aerogel beads with pH-responsive performance."Colloid Surface B. 2021 Sep;205:111895 31. [IF=5.396] Fa-Wen Yin et al."Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestion."Food Funct. 2018 Jul;9(7):3610-3616 30. [IF=7.514] Xiao-Pei Hu et al."Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion."Food Chem. 2019 Mar;276:675 29. Yan, Fangfang, et al. "Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells." Journal of Functional Foods 72 (2020): 104073.https://doi.org/10.1 28. Yao, Li, Aimin Jiang, and Ling Chen. "Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals." LWT 130 (2020): 109530.https://doi.org/10.1016/j.lwt.2020.109530 27. Fu, Jingjing, et al. "Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release." Food Chemistry 338 (2021): 128089.https://doi.org/10.1016/j.foodchem.2020.128089 26. Yi, Shumin, et al. "Gel Quality and In Vitro Digestion Characteristics of Celery Nemipterus virgatus Fish Sausages." IOP Conference Series: Earth and Environmental Science. Vol. 512. No. 1. IOP Publishing, 2020. 25. Xiao-Pei Hu, Fa-Wen Yin, Da-Yong Zhou, Hong-Kai Xie, Bei-Wei Zhu, Xiao-Chi Ma, Xiang-Ge Tian, Chao Wang, Fereidoon Shahidi, Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion, Food Chemistry, Volume 276, 24. 程喆,潘思軼.柚皮苷納米乳液遞送體系的消化特性[J].食品科學,2020,41(20):7-13. 23. 饒雪甜,曾新安,林松毅,劉仲華,孫佳江.黑果腺肋花楸在體外模擬消化過程中酚類物質及抗氧化性的變化規律[J].現代食品科技,2020,36(12):77-83. 22. 李如蕊,陳欣,茹月蓉,穆宏磊,郜海燕,王振興,闞歡.體外模擬消化過程中核桃花提取物抗氧化活性的變化[J].現代食品科技,2020,36(11):196-201+169. 21. 閆曉佳,劉美辰,劉夫國.蛋白質-多糖自組裝對白藜蘆醇乳液性質的影響[J].食品研究與開發,2021,42(01):1-8. 20. 李云菲,郭曉莉,曹騰正,相啟森.迷迭香提取物對自由基誘導魚肝油氧化及模擬消化過程中脂質氧化的抑制作用研究[J].食品研究與開發,2020,41(21):28-33. 19. 陳沈梁,張越愷,李晨欣,沈詩瑩,吳玲彩,趙偉睿,胡升,梅樂和.高效降解嘌呤核苷乳酸菌的篩選、鑒定及特性研究[J].發酵科技通訊,2021,50(01):44-49. 18. 林棟,管洪蘭,陳銀,周笑犁,杜斌.體外模擬消化對薏米多酚及其抗氧化活性的影響[J].食品科技,2020,45(12):201-207. 17. 陳希苗, 李美英, 許秋莉,等. 體外模擬胃腸消化中山楂多酚及抗氧化活性的變化[J]. 食品科學, 2019, 040(005):31-37. 16. 陳尚龍, 陳安徽, 劉輝,等. 應用消化系統全仿生模型分析酸奶發酵對鈣形態的影響[J]. 農業工程學報, 2018, v.34;No.332(05):297-302. 15. 韋潔, 李燕婧, 陳曉軍,等. 黃杞總黃酮對2型糖尿病合并動脈粥樣硬化大鼠胰島素抵抗的影響[J]. 中成藥, 2018, v.40(09):165-168. 14. 韋潔, 李燕婧, 陳曉軍,等. 黃杞總黃酮對2型糖尿病合并動脈粥樣硬化大鼠主動脈損傷的保護作用[J]. 中成藥, 2018, 040(007):1458-1463. 13. 陳尚龍, 劉恩岐, 陳安徽,等. 應用體外全仿生模型初步分析2種富硒產品中硒形態及生物可給性[J]. 食品科學, 2018, 039(004):225-232. 12. 李貽 賀君 張鵬敏. 體外模擬胃腸道消化下刺梨抗氧化成分的釋放[J]. 現代食品科技 2020 v.36;No.246(02):108-113. 11. 焦文佳 程銘 夏廉臣 等. 兩種植物甾醇納米粒的降膽固醇效果研究[J]. 食品工業科技 2019(16). 10. 王鑫純, 徐偉, 蔣建新,等. 野皂莢多糖氧化降解產物的體外代謝過程研究[J]. 林產化學與工業, 2020(3). 9. 李宏偉, 慈百全, 侯明磊,等. 雞源乳酸菌的分離鑒定及其生物學特性分析[J]. 江蘇農業科學, 2020(13). 8. 龔凌霄 李怡 余婷 等. 全麥粉對體外腸道菌群的影響[J]. 食品工業科技 2019 040(006):131-136. 7. 曹文燕 黃蓮燕 朱紅廣 丁立 王靜.三種粗糧粉體外調節腸道菌群的作用研究[J].食品工業科技 2018 39(06):54-58+70. 6. 袁曦, 劉曉娟, 曹庸. 賦型劑乳液粒徑和菠菜加工方式對菠菜中β-胡蘿卜素生物可給性的影響[J]. 食品科學, 2019, v.40;No.610(21):86-95. 5. 單春喬, 馬大川, 劉秋晨,等. 葡萄糖氧化酶抑菌,產酸及耐受性試驗. 4. 鄭慧, 鄭淘, 王睿捷,等. 粉碎粒徑對油菜蜂花粉在體外模擬消化中多酚含量及發酵產酸的影響[J]. 食品與發酵工業, 2019, 45(07):59-64. 3. 呂倩, 李欣, 吳躍,等. 大米主食制品中污染物鎘的體外消化釋放研究[J]. 中國糧油學報, 2017, 32(011):1-7. 2. 梅娜娜 婁在祥 王洪新 寇興然 孟映霞.體外模擬消化液對金釵石斛的作用[J].食品科學 2018 39(05):33-39. 1. 易鑫 王華 周琦 等. 乳酸菌富硒優化及其活性評價[J]. 食品與發酵工業 2020 046(008):179-186.