貨號	規格	價格	上海	北京	武漢	南京
S31098-50mg	BR，5萬u/g	￥300.00 S31098-50mg ￥300.00 現貨	10 6 10	2	-	4
S31098-250mg	BR，5萬u/g	￥700.00 S31098-250mg ￥700.00 現貨	2 1 2	1	-	-
S31098-1g	BR，5萬u/g	￥2100.00 S31098-1g ￥2100.00 2-3天	0 0 貨期：2-3天	-	-	-
S31098-5g	BR，5萬u/g	￥8000.00 S31098-5g ￥8000.00 2-3天	0 貨期：2-3天	-	-	-

產品介紹

活力定義:One unit will activate that amount of plasminogen which will produce a ΔA275 of 1.0 per ml per minute at pH 7.5 at 37 °C, when measuring perchloric acid soluble products from α-casein (1 cm light path).

穩定性：干粉在4℃較穩定，水溶液在4℃的穩定期為3天。

溶解性：	溶于水
敏感性：	對濕敏感
儲存條件：	-20℃
用途：	本品僅供科研，不得用于其它用途。
注意：	部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(20篇)

20. [IF=5.4] Ning Yang et al."Trident-inspired fucoidan-based armor-piercing microcapsule for programmed acute pulmonary embolism treatment."COLLOIDS AND SURFACES B-BIOINTERFACES.2025 Jan;245:114323 19. [IF=8.7] Linzhong Yang et al."Bionic nanovesicles sequentially treat flaps with different durations of ischemia by thrombolysis and prevention of ischemia-reperfusion injury."Materials Today Bio.2025 Jan;:101529 18. [IF=27.4] Yuqiong Xia et al."Phosphatidylcholine Liposome Accelerated Platinum Nanomachines (PLANEs) With Enhanced Penetration Capability for Thrombus Mechanotherapy."ADVANCED MATERIALS.2025 Apr;:2418590 17. [IF=5.2] Wei Wen et al."Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus."Foods".2024 Jan;13(10):1525 16. [IF=13.3] Ning Yang et al."NIR Light-Fuse Drug-Free Photothermal Armor-Piercing Microcapsule for Femoral Vein Thrombosis Therapy."Small".2024 Mar;:2312191

15. [IF=6.269] Jing Chen et al."A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation."Current Research in Food Science.2022 Oct;: 14. [IF=2.609] Pengcheng Li et al."Co-production of nattokinase and α-amylase from Bacillus natto fermentation using okara."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17130 13. [IF=10.761] Fei Ye et al."In vivo real-time red blood cell migration and microcirculation flow synergy imaging-surveyed thrombolytic therapy with iron-oxide complexes."Materials Today Bio.2022 Dec;16:100408 12. [IF=3.882] Feng Wu et al."Construction of Optical Interference Fibrin and Thrombolysis Analysis with Silica Colloidal Crystal Films."Langmuir. 2021;37(23):7264–7272 11. [IF=5.118] ZhenXing Du et al."Isolation and Characterization of a Heparin-Like Compound with Potent Anticoagulant and Fibrinolytic Activity from the Clam Coelomactra antiquata."Mar Drugs. 2020 Jan;18(1):6 10. [IF=7.727] Xing Pei et al."Local delivery of cardiac stem cells overexpressing HIF-1α promotes angiogenesis and muscular tissue repair in a hind limb ischemia model."J Control Release. 2020 Jun;322:610 9. [IF=2.315] J.J. Fan et al."Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS."S Afr J Bot. 2018 Nov;119:325 8. Fan, J. J., et al. "Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS." South African Journal of Botany 119 (2018): 325-334.https://doi.org/10.1016/j.sajb.2018.1 7. 張立強,冉茂芳,王松濤,劉光錢,馬卓,任劍波,沈才洪,許濤.瀘州老窖大曲中高產纖溶酶菌株的分離及鑒定[J].釀酒科技,2021(03):17-24. 6. 李秀涼,李倩文,朱玉,韓曉云,孫慶申,宋永.納豆芽孢桿菌發酵菜用大豆中納豆激酶的提取及其性質分析[J].中國釀造,2020,39(12):106-112. 5. 張星燦.納豆激酶在腐乳儲藏條件下穩定性初探[J].中國調味品,2015,40(02):72-76+80. 4. 錢澤棟,張佑紅,盧育兵,朱麗娜,田莉.納豆菌的分離篩選與鑒定[J].化學與生物工程,2018,35(08):41-44. 3. 尹夢雯周倩雷嬋等. 產纖溶酶乳酸菌篩選及安全性評估[J]. 食品與機械 2017 033(010):28-33. 2. 蘇敏于洪良王尚等. 低成本生產納豆激酶工藝初探[J]. 食品工業 2017(10):48-52. 1. 劉彥敏沈璐王康等. 傳統大豆發酵食品中納豆芽孢桿菌的分離及納豆發酵[J]. 食品科學 2020 41(2).

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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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尿激酶

Urokinase