225. [IF=5.6] Jiayi Li et al."Grafted egg white protein-stabilized Pickering emulsions mediated by saccharide: Enhancing freeze-thaw stability and delayed release of curcumin from digestion."Food Structure-Netherlands.2024 Oct;42:100402 224. [IF=5.1] Shichao Mi et al."A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition."Food & Function.2024 Nov;: 223. [IF=7.7] Wenwen Lv et al."Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138052 222. [IF=8.5] Tian Xu et al."Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency."FOOD CHEMISTRY.2025 Feb;464:141729 221. [IF=5.1] Zhaojuan Shi et al."Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics (Lactobacillus plantarum) powder."Food & Function.2024 Oct;: 220. [IF=4.8] An Luo et al."Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly."Food Bioscience.2024 Dec;62:105399 219. [IF=7.7] Wenyu Chen et al."Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138109 218. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103 217. [IF=10.7] Hong Li et al."Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin."CARBOHYDRATE POLYMERS.2025 Mar;351:123117 216. [IF=7.7] Muzi Yao et al."Construction of a charge-reversal polyelectrolyte nanocarrier for targeted intestinal releasing of kidney tea saponin based on sodium alginate/ε-polylysine/alliin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138424 215. [IF=4.8] Xiayu Liu et al."A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts."Food Bioscience.2025 Jan;63:105667 214. [IF=8.5] Jinzhe Li et al."Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream."FOOD CHEMISTRY.2025 Mar;468:142450 213. [IF=5.3] Yiping Ren et al."Implications for structural and digestive properties of broad bean protein modified by pulsed electric field."JOURNAL OF FOOD ENGINEERING.2024 Dec;:112444 212. [IF=5.3] Karim Aiman et al."Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses."Food and Bioproc 211. [IF=6] Suyuan Zhao et al."The structuring mechanism and in vitro digestion of novel EPA-rich medium- and long-chain triacylglycerol oleogels."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jan;215:117299 210. [IF=7.7] Yongsong Zhang et al."Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:139322 209. [IF=11] Yanmei Deng et al."Preparation and Characteristics of TEMPO-oxidized Bamboo Shoot Nanofibers Based Bigels System and Steady Delivery of Lactobacillus plantarum."FOOD HYDROCOLLOIDS.2025 Jan;:111057 208. [IF=8.5] Peifang Chen et al."Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study."FOOD CHEMISTRY.2025 Jan;:142841 207. [IF=11] Tingwei Zhu et al."Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid."FOOD HYDROCOLLOIDS.2025 Jun;163:111063 206. [IF=11] Yudong Sun et al."Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions."FOOD HYDROCOLLOIDS.2025 Jan;:111082 205. [IF=8.5] Dan Wang et al."Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties."FOOD CHEMISTRY.2025 May;473:143094 204. [IF=7] Wen Li et al."Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115834 203. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136 202. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731 201. [IF=7.7] Nannan Liu et al."In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141714 200. [IF=4.8] Jiarun Han et al."Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model."Food Bioscience.2025 Apr;66:106304 199. [IF=3.2] Kun Wang et al."Selenium chelating collagen peptides as tyrosinase inhibitor: Structure characterization and inhibitory activity."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70108 198. [IF=5.7] Aijiang Liu et al."“Shield” Armed Programmable Probiotics Harboring α-Aminoadipate Aminotransferase Gene Regulate Tryptophan Metabolism and Gut Microbiota to Alleviate the Inflammatory Bowel Disease."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13): 197. [IF=4.1] Shuyu Li et al."A novel energy-efficient way to prepare solid lipid microspheres loaded with nanoscale drugs by combining LLPS and in-situ crystallization."Particuology.2025 May;100:128 196. [IF=2.9] Ai Yaxuan et al."Effect of thermal treatment on structural and physicochemical properties and in vitro starch and protein digestibility of whole grain highland barley."Journal of Food Measurement and Characterization.2025 Apr;:1-11 195. [IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193 194. [IF=11] Bing Hu et al."Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein."FOOD HYDROCOLLOIDS.2025 Nov;167:111457 193. [IF=8.5] Wei Chen et al."Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing."FOOD CHEMISTRY.2025 Apr;:144511 192. [IF=6.5] Weihong Guo et al."In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota modulation."Food Chemistry-X.2024 Dec;24:101870 191. [IF=4.8] Yifeng Chen et al."Study on the extraction of Phycocyanin and the impact of in vitro simulated digestion on its anti-diabetic ability."Food Bioscience.2024 Oct;:105211 190. [IF=7] Zuoyi Zhu et al."In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115301 189. [IF=3.8] Yang Wei et al."Tea intervention ameliorated metabolic dysfunction caused by circadian rhythm disorders via gut microbiota-bile acid-FXR axis."Journal of Functional Foods.2024 Dec;123:106566 188. [IF=10.7] Yuting Su et al."Harnessing β-glucan conjugated quercetin nanocomplex to function as a promising anti-inflammatory agent via macrophage-targeted delivery."CARBOHYDRATE POLYMERS.2024 Nov;:122952 187. [IF=5.7] Yang Wei et al."Influence of Qingzhuan Tea Polysaccharides on F– Adsorption: Molecular Structure, Binding Behavior, and In Vitro and In Vivo Digestion and Metabolism."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(47):26384–26403 186. [IF=6] Jiamin Xu et al."Effects of gelatin-transglutaminase crosslinking, vitamin addition, and storage temperature on the properties of curcumin/fish oil-loaded emulsions."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;214:117139 185. [IF=4.8] Yang Wei et al."Sequential extraction and characterization of tea cell wall polysaccharides: Exploring the synergistic hypoglycemic potential with tea polyphenols via TGR5/GLP-1 pathway."Food Bioscience.2025 Jan;63:105627 184. [IF=7] Jinpeng Li et al."Preparation and characterization of quercetin-loaded nanoparticles based on soy protein isolate-oat β-glucan extrudates: Interaction, structure, stability, and in vitro release properties."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115576 183. [IF=3.5] Shiyi An et al."Transglutaminase modifies peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization and application as β-carotene delivery system."FOOD AND BIOPRODUCTS PROCESSING.2025 Jan;: 182. [IF=2.6] Li Fanglan et al."Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Jan;60(1): 181. [IF=11] Jianxi Zhang et al."Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin."FOOD HYDROCOLLOIDS.2025 Jun;163:111106 180. [IF=3.2] Shuyu Li et al."Low-Temperature Liquid–Liquid Phase Separation Strategy for In Situ Preparation of Porous Solid Lipid Microspheres Loaded with Fenofibrate Nanocrystals."CRYSTAL GROWTH & DESIGN.2025;XXXX(XXX):XXX-XXX 179. [IF=6.3] Xu Jiamin et al."Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin."npj Science of Food.2025 Jan;9(1):1-7 178. [IF=3.2] Jiaojiao Chang et al."Conformational, physiochemical, and functional properties of quinoa protein isolate influenced by thermal treatment."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70051 177. [IF=8.5] Zhifeng Tan et al."Modifying yellowfin tuna myofibrillar proteins under ultra-high pressure auxiliary heat treatment: Impact on the conformation, gel properties and digestive characteristics."FOOD CHEMISTRY.2025 May;475:143365 176. [IF=6.5] Hua Li et al."Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles."Food Chemistry-X.2025 Feb;:102279 175. [IF=7.7] Pengrui Wu et al."The properties of Pickering emulsions stabilized by bacterial cellulose nanofibrils and its retarding effect on lipid digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;305:141335 174. [IF=5.3] Zhao Minghui et al."Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel."Food and Bioprocess Technology.2025 Feb;:1-13 173. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 172. [IF=7.7] Yingmei Wu et al."Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142086 171. [IF=10.7] Yaqing Fan et al."The role of galactose and chitosan in novel targeted nanoemulsion delivery carriers: Synthesis, in vitro stability, and anti-Hepa 1–6 cell activity."CARBOHYDRATE POLYMERS.2025 Jun;358:123515 170. [IF=7.7] Jingwen Zhang et al."Fabrication and characterization of zein/gelatin/carboxymethyl starch nanoparticles as an efficient delivery vehicle for quercetin with improved stability and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 M 169. [IF=7.7] Xinyu Jiang et al."Inhibition mechanism of starch digestion by luteolin, eriodictyol, and their complex in vitro: Multispectral, kinetic, and theoretical calculations analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142649 168. [IF=6.5] Weiling Liu et al."Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties."Food Chemistry-X.2025 Apr;:102435 167. [IF=7.7] Qin Yang et al."Cold-set composite gels of kidney bean protein isolate and basil seed gum induced by glucono-δ-lactone and sodium citrate: Preparation, gel properties and protection on astaxanthin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 A 166. [IF=3.2] Wenpu Yao et al."GABA-Enriched Lactiplantibacillus plantarum DPUL-F233 Powder and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats."JOURNAL OF FOOD SCIENCE.2025 Apr;90(4):e70208 165. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386 164. [IF=5.1] Chunping Jiang et al."In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota."Food & Function.2024 Sep;: 163. [IF=5.1] Ruiying Wang et al."Influence of lipid oxidation on the digestive efficiency of Antarctic krill oil: insights from a simulated gastrointestinal digestion model."Food & Function.2024 Sep;: 162. [IF=7] Fengru Zhang et al."Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115103 161. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 160. [IF=3.3] Hongye Tian et al."W/O/W Pickering emulsions stabilized by complex modified phycocyanin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 159. [IF=4.8] Du-xin Jin et al."Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice."Food Bioscience.2024 Aug;:104982 158. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 157. [IF=7] Yu Xiao et al."A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114875 156. [IF=7.7] Qinbo Jiang et al."Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134540 155. [IF=8.5] Xiaoze Liu et al."Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties."FOOD CHEMISTRY.2024 Aug;:140835 154. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 153. [IF=11] Wenwen Lv et al."Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model."FOOD HYDROCOLLOIDS.2025 Jan;158:110563 152. [IF=4.7] Xian He et al."Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics."Foods.2024 Jan;13(14):2163 151. [IF=7.7] Lingxin Zhao et al."Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:134110 150. [IF=7.7] Zhen Wu et al."Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133902 149. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681 148. [IF=7.7] Muzi Yao et al."Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead."INTERNATIONAL JOURNAL OF B 147. [IF=11] Wei Chen et al."Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery."FOOD HYDROCOLLOIDS.2024 Nov;156:110270 146. [IF=6] Xiefei Li et al."Egg yolk lecithin delivery system constructed by ovalbumin-fucoidan (OVA-FUC) binary complex: Storage stability, release yield and in vitro digestion characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;209:116727 145. [IF=7] Mohammad Molaveisi et al."Nanocochleates as novel delivery vehicles for enhancement of water solubility, stability and controlled release of dihydromyricetin in gastrointestinal tract."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115174 144. [IF=7.7] Jianyu Huang et al."Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135485 143. [IF=8.5] Ao Zhang et al."Engineering crystal network of supramolecular Oleogel via kinetical regulation for improved lutein bioaccessibility."FOOD CHEMISTRY.2024 Sep;:141444 142. [IF=8.5] Chuan Liu et al."In vitro simulated digestion of different heat treatments sweet potato polysaccharides and effects on human intestinal flora."FOOD CHEMISTRY.2025 Jan;463:141190 141. [IF=8.5] Shi Li et al."Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata."FOOD CHEMISTRY.2025 Jan;463:1 140. [IF=10.7] Jun Yang et al."Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions."CARBOHYDRATE POLYMERS.2025 Jan;347:122757 139. [IF=12.2] Yujie Xuan et al."Enlarging effects of microplastics on adsorption, desorption and bioaccessibility of chlorinated organophosphorus flame retardants in landfill soil particle-size fractions."JOURNAL OF HAZARDOUS MATERIALS.2024 Nov;479:135717 138. [IF=4] Wang Zilin et al."Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents."Frontiers in Nutrition.2024 Aug;11: 137. [IF=4.7] Zhiwei Hou et al."Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS Analyses."Foods.2024 Jan;13(17):2653 136. [IF=7.7] Ruilin Tan et al."Organic acid treatments on citrus insoluble dietary fibers and the corresponding effects on starch in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:134082 135. [IF=8.5] Wanhan Song et al."Formulation and characterization of nanocapsules loaded with roselle anthocyanins extract and enhancement of anthocyanins bioaccessibility."FOOD CHEMISTRY.2024 Nov;459:140446 134. [IF=8.5] Bolin Xu et al."The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion."FOOD CHEMISTRY.2024 Nov;459:140337 133. [IF=11] Xingran Kou et al."Regulated the aggregation of bile salts by β-Cyclodextrin and Tangeretin at the oil-water interface for inhibiting lipid digestion."FOOD HYDROCOLLOIDS.2024 Jul;:110380 132. [IF=11] Yinong Feng et al."Tailoring starch-lipid complexes for optimized flaxseed oil emulsion stability, antioxidation, and digestion kinetics."FOOD HYDROCOLLOIDS.2024 Nov;156:110363 131. [IF=17.1] Qinglian Hu et al."Polyphenolic Nanoparticle-Modified Probiotics for Microenvironment Remodeling and Targeted Therapy of Inflammatory Bowel Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX 130. [IF=4.1] Wenwen Lv et al."Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Feb;: 129. [IF=8.8] Xingran Kou et al."Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion."FOOD CHEMISTRY".2024 Jun;444:138751 128. [IF=1.6] Bobo Zhang et al."Chemical stability of β-carotene composite or bilayer emulsions coated with pea protein isolate and γ-polyglutamic acid compared to monolayer emulsion."International Journal of Food Engineering".2024 May;: 127. [IF=3.9] Qingyue Deng et al."Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability."JOURNAL OF MICROENCAPSULATION.10.1080/02652048.2024.2357779 126. [IF=3.9] Yong-Hui Wang et al."Physicochemical stability of corn protein hydrolysate/tannic acid complex-based β-carotene nanoemulsion delivery system."Food Science & Nutrition".2024 Apr;: 125. [IF=7] Junren Wen et al."In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation."Antioxidants".2024 May;13(5):520 124. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 123. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764 122. [IF=8.1] Jiawu Wu et al."Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114288 121. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 120. [IF=8.8] Yuanchao Lu et al."Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion."FOOD CHEMISTRY".2024 Jul;445:138682 119. [IF=4.6] Ali Korin et al."Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions."MOLECULES".2024 Jan;29(11):2588 118. [IF=8.2] Zihua Wang et al."Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;271:132511 117. [IF=6] Yingjie Zhou et al."Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Ma 116. [IF=8.8] Kaixi Zhang et al."Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions."FOOD CHEMISTRY".2024 Aug;449:139310 115. [IF=10.7] Hong Song et al."Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions."FOOD HYDROCOLLOIDS".2024 Sep;154:110126 114. [IF=10.7] Chenyuan Sun et al."Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive."FOOD HYDROCOLLOID 113. [IF=5.2] Yan Zhang et al."Digestion and absorption behaviors of goat milk fat from different lactation stages: An in-vitro comparative study."Food Bioscience".2024 Apr;58:103674 112. [IF=6] Abdullah et al."Impact of cocoa butter and medium chain triglycerides ratios on processing stability, supersaturation, and digestive properties of curcumin-loaded nanostructured lipid carriers."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;197:115895 111. [IF=10.7] Wei Wei et al."Structural changes and triacylglycerol lipolysis products of milk formula with large phospholipid-coated lipid droplets during in vitro digestion: Comparison with human milk and commercial standard formulas."FOOD HYDROCOLLOIDS".2024 Jun;151 110. [IF=3.9] Luodan Liang et al."Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules."JOURNAL OF FOOD SCIENCE.2024 Jan;: 109. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;: 108. [IF=6] Yu Wang et al."Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;194:115796 107. [IF=3] Tang Hongjie et al."Preparation and Characterization of Quercetin/Cyclodextrin/Carbon Quantum Dot Nanocomplexes and Evaluation of their Stability and In Vitro Digestive Properties."Food Biophysics.2023 Dec;:1-15 106. [IF=4.6] Junliang Chen et al."Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel."MOLECULES.2023 Jan;28(24):8070 105. [IF=8.8] Yuqi Hou et al."In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative study."FOOD CHEMISTRY.2024 May;440:138203 104. [IF=9.9] Yunxiao Xie et al."Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Nov;: 103. [IF=6.1] Jiang Zhong et al."Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure."Food Chemistry-X.2023 Nov;:101001 102. [IF=8.1] Li Ma et al."Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113775 101. [IF=11.2] Wei Wang et al."Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin."CARBOHYDRATE POLYMERS.10.1016/j.carbpol.2023.121375 100. [IF=5.2] Shuai Zhao et al."Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction."Foods.2024 Jan;13(2):294 99. [IF=3.9] Huimin Bi et al."Preparation, characterization, and release properties of Rosa roxburghii Tratt seed oil and β-carotene-coloaded proliposomes."JOURNAL OF FOOD SCIENCE.2023 Dec;: 98. [IF=8.8] Zihao Qiu et al."Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes."FOOD CHEMISTRY.2024 May;439:138127 97. [IF=10.7] Yuqin Huang et al."Osteopontin enhances the probiotic viability of Bifidobacteria in pectin-based microencapsulation subjected to in vitro infant gastrointestinal digestion."FOOD HYDROCOLLOIDS.2023 Dec;:109634 96. [IF=4] Jianping Xiao et al."Effect of Pretreatments on Releasing of Bound Phenolics from Dried Bamboo Shoots during Simulated In Vitro Colonic Fermentation."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:7232953 95. [IF=6.1] Jinyan Yang et al."Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration."Food Chemistry-X.2023 Dec;20:100909 94. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136 93. [IF=3] Huang Zi-Wei et al."Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties."Food Biophysics.2023 Jun;:1-10 92. [IF=8.025] Renjie Li et al."Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:125059 91. [IF=9.336] Xian He et al."Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release."ULTRASONICS SONOCHEMISTRY.2023 Jul;97:106450 90. [IF=11.504] Yunxiang Ma et al."Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel."FOOD HYDROCOLLOIDS.2023 Sep;142:108858 89. [IF=6.706] Juncheng Chen et al."Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge."Nutrients.2023 Jan;15(8):1965 88. [IF=8.2] Xintong Wang et al."Sodium alginate-sodium hyaluronate-hydrolyzed silk for microencapsulation and sustained release of kidney tea saponin: The regulation of human intestinal flora in vitro."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Sep;249:1 87. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174 86. [IF=3.841] Lixia Yuan et al."Binding effects of piceatannol and oxyresveratrol on the structural and functional properties of soy protein isolate."JOURNAL OF MOLECULAR STRUCTURE.2023 Sep;1288:135805 85. [IF=5.561] Yasi Yu et al."Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers."Foods.2023 Jan;12(10):2045 84. [IF=6.056] Guoli Chang et al."Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;183:114893 83. [IF=7.675] Wen-Sen He et al."Enhancing the Stability and Bioaccessibility of Tree Peony Seed Oil Using Layer-by-Layer Self-Assembling Bilayer Emulsions."Antioxidants.2023 May;12(5):1128 82. [IF=4.125] Gongwei Li et al."Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Apr;: 81. [IF=7.425] Yiwen Ding et al."Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112812 80. [IF=11.504] Mengzhen Ding et al."Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts."FOOD HYDROCOLLOIDS.2023 Aug;141:108748 79. [IF=6.317] Yao-yao Hu et al."Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham."Food & Function.2023 Mar;: 78. [IF=6.449] Jiawen Chen et al."Flowability, binding and release property of “self-lubricating” microcrystalline cellulose."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116501 77. [IF=6.706] Huihui Lv et al."In Vitro Probiotic Properties of Bifidobacterium animalis subsp. lactis SF and Its Alleviating Effect on Non-Alcoholic Fatty Liver Disease."Nutrients.2023 Jan;15(6):1355 76. [IF=5.561] Xiaoying Zhang et al."Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro."Foods.2023 Jan;12(6):1211 75. [IF=9.231] Hong Zhuang et al."Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion."FOOD CHEMISTRY.2023 Aug;418 74. [IF=10.383] Xueqi Li et al."Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX 73. [IF=11.504] Yangyang Hu et al."Hydrophobic interaction at the O/W interface: Impacts on the interfacial stability, encapsulation and bioaccessibility of polyphenols."FOOD HYDROCOLLOIDS.2023 Mar;:108622 72. [IF=7.425] Jiaying Li et al."Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112378 71. [IF=9.231] Fangfang Jian et al."Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models."FOOD CHEMISTRY.2023 Jul;414:135706 70. [IF=9.231] Yuanchao Lu et al."Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism."FOOD CHEMISTRY.2023 Jul;413:135663 69. [IF=6.056] Yongfang Ren et al."Noncovalent interaction of chlorogenic acid and/or gallocatechin gallate with β-lactoglobulin: Effect on stability and bioaccessibility of complexes and nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Feb;175:114493 68. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444 67. [IF=5.561] Aniya, Yan Cao et al."Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum."Foods.2023 Jan;12(1):151 66. [IF=6.056] Meng Zhang et al."A stable peony seed oil emulsion that enhances the stability, antioxidant activity, and bioaccessibility of curcumin."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114408 65. [IF=2.889] Yihan Zhou et al."Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch."JOURNAL OF FOOD PROCESS ENGINEERING.2022 Nov;:e14222 64. [IF=3.612] Lijie Zhu et al."Protective effect of hierarchical emulsions stabilised by oil/water droplets in lutein delivery."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Nov;: 63. [IF=4.125] Jing Zhang et al."Surfactant-free Oleogel-based Emulsion Stabilized by Co-assembled Ceramide/Lecithin Crystals with Controlled Digestibility."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 62. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan?gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513 61. [IF=3.612] Yingying Zhu et al."Structural characterisation of two polysaccharides from white common bean (Phaseolus vulgaris L.) and the application in microencapsulation of probiotics."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Sep;: 60. [IF=3.612] Jianping Xiao et al."Bound phenolics release from dried bamboo shoots prepared by different processes during in vitro gastrointestinal digestion: Bioaccessibility and bioactivity."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Aug;: 59. [IF=5.518] Chang Liu et al."Bilosomes: A controlled delivery system for the sustained release of torularhodin during digestion in the small intestine both in vitro and in vivo."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2022 Dec;654:130055 58. [IF=11.504] Wen Li et al."Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature."FOOD HYDROCOLLOIDS.2023 Jan;134:108102 57. [IF=3.612] Shuwei Luo et al."Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in?vitro."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Jul;: 56. [IF=6.317] Yingzhu Zhang et al."Effects of Mono- & Di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in protein-based emulsion system."Food & Function.2022 Jun;: 55. [IF=7.425] Bao Zhang et al."Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification."FOOD RESEARCH INTERNATIONAL.2022 Jun;:111450 54. [IF=3.693] Tingting Zhang et al."Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitro."JOURNAL OF FOOD SCIENCE 53. [IF=2.262] Ruiting Zheng et al."Fabrication, characterization, and application of Pickering emulsion stabilized by tea (Camellia sinensis (L.) O. Kuntze) waste microcrystalline cellulose."JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 52. [IF=7.491] Zhihui Yu et al."High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis."ULTRASONICS SONOCHEMISTRY. 2022 May;86:106036 51. [IF=6.576] Wenguan Zhang et al."Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion."Frontiers in Nutrition. 2022; 9: 878725 50. [IF=3.114] Zhang Shangwei et al."Impact of Emulsifier Structure and Concentration on Lipolysis Dynamics and Curcumin Bioaccessibility in the Nanoemulsions Stabilized by Polyglycerol Fatty Acid Esters."Food Biophysics. 2022 May;:1-11 49. [IF=4.451] Yongfang Ren et al."Functional improvement of (?)-epicatechin gallate and piceatannol through combined binding to β-lactoglobulin: Enhanced effect of heat treatment and nanoencapsulation."Journal of Functional Foods. 2022 Jul;94:105120 48. [IF=9.147] Mengzhen Ding et al."The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein."Food Hydrocolloid. 2022 May;126:107464 47. [IF=7.514] Chaoyi Xue et al."Release mechanism between sarcoplasmic protein–bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model."Food Chem. 2022 May;377:131993 46. [IF=7.491] Xieqi Luo et al."Effect of ultrasonic treatment on the stability and release of selenium-containing peptide TSeMMM-encapsulated nanoparticles in vitro and in vivo."Ultrason Sonochem. 2022 Feb;83:105923 45. [IF=6.475] Chaoyi Xue et al."Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion."Food Res Int. 2022 May;155:111006 44. [IF=7.514] Yan Zhang et al."A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility."Food Chem. 2022 Sep;387:132844 43. [IF=5.916] Chun Hu et al."Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion."Innov Food Sci Emerg. 2022 May;77:102980 42. [IF=2.629] Jiang Li et al."Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota."Evid-Based Compl Alt. 2020;2020:6432942 41. [IF=2.863] Dan Wang et al."In vitro probiotic screening and evaluation of space-induced mutant Lactobacillus plantarum."Food Sci Nutr. 2020 Nov;8(11):6031-6036 40. [IF=2.863] Chang Zhou et al."Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon."Food Sci Nutr. 2020 Oct;8(10):5729-5737 39. [IF=3.779] Xingming Hou et al."Natural Piperine Improves Lipid Metabolic Profile of High-Fat Diet-Fed Mice by Upregulating SR-B1 and ABCG8 Transporters."J Nat Prod. 2021;84(2):373–381 38. [IF=4.451] Fangfang Yan et al."Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells."J Funct Foods. 2020 Sep;72:104073 37. [IF=5.396] Lulu Dong et al."In vitro gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity."Food Funct. 2020 Nov;11(11):9503-9513 36. [IF=6.291] Fei Zhou et al."Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks."Ecotox Environ Safe. 2019 Dec;185:109675 35. [IF=6.291] Qiao Han et al."Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China."Ecotox Environ Safe. 2020 Mar;191:110157 34. [IF=6.475] Li Wang et al."Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)."Food Res Int. 2021 Nov;149:110631 33. [IF=7.514] Jingjing Fu et al."Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release."Food Chem. 2021 Feb;338:128089 32. [IF=7.514] Yongfang Ren et al."Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin."Food Chem. 2022 Mar;371:131385 31. [IF=9.147] Hao Li et al."Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein."Food Hydrocolloid. 2020 Jun;103:105715 30. [IF=1.601] Xue Li et al."Optimization of Microencapsulation of Human Milk Fat Substitute by Response Surface Methodology."Journal of Oleo Science. 2018 Mar 09 29. [IF=5.396] Xi Yuan et al."Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach."Food Funct. 2018 Aug;9(8):4352-4365 28. Yan, Fangfang, et al. "Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells." Journal of Functional Foods 72 (2020): 104073.https://doi.org/10.1 27. Yao, Li, Aimin Jiang, and Ling Chen. "Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals." LWT 130 (2020): 109530.https://doi.org/10.1016/j.lwt.2020.109530 26. Fu, Jingjing, et al. "Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release." Food Chemistry 338 (2021): 128089.https://doi.org/10.1016/j.foodchem.2020.128089 25. Yi, Shumin, et al. "Gel Quality and In Vitro Digestion Characteristics of Celery Nemipterus virgatus Fish Sausages." IOP Conference Series: Earth and Environmental Science. Vol. 512. No. 1. IOP Publishing, 2020. 24. Xiao-Pei Hu, Fa-Wen Yin, Da-Yong Zhou, Hong-Kai Xie, Bei-Wei Zhu, Xiao-Chi Ma, Xiang-Ge Tian, Chao Wang, Fereidoon Shahidi, Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion, Food Chemistry, Volume 276, 23. 程喆,潘思軼.柚皮苷納米乳液遞送體系的消化特性[J].食品科學,2020,41(20):7-13. 22. 饒雪甜,曾新安,林松毅,劉仲華,孫佳江.黑果腺肋花楸在體外模擬消化過程中酚類物質及抗氧化性的變化規律[J].現代食品科技,2020,36(12):77-83. 21. 李如蕊,陳欣,茹月蓉,穆宏磊,郜海燕,王振興,闞歡.體外模擬消化過程中核桃花提取物抗氧化活性的變化[J].現代食品科技,2020,36(11):196-201+169. 20. 閆曉佳,劉美辰,劉夫國.蛋白質-多糖自組裝對白藜蘆醇乳液性質的影響[J].食品研究與開發,2021,42(01):1-8. 19. 李云菲,郭曉莉,曹騰正,相啟森.迷迭香提取物對自由基誘導魚肝油氧化及模擬消化過程中脂質氧化的抑制作用研究[J].食品研究與開發,2020,41(21):28-33. 18. 陳沈梁,張越愷,李晨欣,沈詩瑩,吳玲彩,趙偉睿,胡升,梅樂和.高效降解嘌呤核苷乳酸菌的篩選、鑒定及特性研究[J].發酵科技通訊,2021,50(01):44-49. 17. 林棟,管洪蘭,陳銀,周笑犁,杜斌.體外模擬消化對薏米多酚及其抗氧化活性的影響[J].食品科技,2020,45(12):201-207. 16. 陳尚龍, 陳安徽, 劉輝,等. 應用消化系統全仿生模型分析酸奶發酵對鈣形態的影響[J]. 農業工程學報, 2018, v.34;No.332(05):297-302. 15. 韋潔, 李燕婧, 陳曉軍,等. 黃杞總黃酮對2型糖尿病合并動脈粥樣硬化大鼠胰島素抵抗的影響[J]. 中成藥, 2018, v.40(09):165-168. 14. 韋潔, 李燕婧, 陳曉軍,等. 黃杞總黃酮對2型糖尿病合并動脈粥樣硬化大鼠主動脈損傷的保護作用[J]. 中成藥, 2018, 040(007):1458-1463. 13. 陳尚龍, 劉恩岐, 陳安徽,等. 應用體外全仿生模型初步分析2種富硒產品中硒形態及生物可給性[J]. 食品科學, 2018, 039(004):225-232. 12. 李貽 賀君 張鵬敏. 體外模擬胃腸道消化下刺梨抗氧化成分的釋放[J]. 現代食品科技 2020 v.36;No.246(02):108-113. 11. 焦文佳 程銘 夏廉臣 等. 兩種植物甾醇納米粒的降膽固醇效果研究[J]. 食品工業科技 2019(16). 10. 王鑫純, 徐偉, 蔣建新,等. 野皂莢多糖氧化降解產物的體外代謝過程研究[J]. 林產化學與工業, 2020(3). 9. 李宏偉, 慈百全, 侯明磊,等. 雞源乳酸菌的分離鑒定及其生物學特性分析[J]. 江蘇農業科學, 2020(13). 8. 龔凌霄 李怡 余婷 等. 全麥粉對體外腸道菌群的影響[J]. 食品工業科技 2019 040(006):131-136. 7. 曹文燕 黃蓮燕 朱紅廣 丁立 王靜.三種粗糧粉體外調節腸道菌群的作用研究[J].食品工業科技 2018 39(06):54-58+70. 6. 袁曦, 劉曉娟, 曹庸. 賦型劑乳液粒徑和菠菜加工方式對菠菜中β-胡蘿卜素生物可給性的影響[J]. 食品科學, 2019, v.40;No.610(21):86-95. 5. 單春喬, 馬大川, 劉秋晨,等. 葡萄糖氧化酶抑菌,產酸及耐受性試驗. 4. 鄭慧, 鄭淘, 王睿捷,等. 粉碎粒徑對油菜蜂花粉在體外模擬消化中多酚含量及發酵產酸的影響[J]. 食品與發酵工業, 2019, 45(07):59-64. 3. 呂倩, 李欣, 吳躍,等. 大米主食制品中污染物鎘的體外消化釋放研究[J]. 中國糧油學報, 2017, 32(011):1-7. 2. 梅娜娜 婁在祥 王洪新 寇興然 孟映霞.體外模擬消化液對金釵石斛的作用[J].食品科學 2018 39(05):33-39. 1. 易鑫 王華 周琦 等. 乳酸菌富硒優化及其活性評價[J]. 食品與發酵工業 2020 046(008):179-186.