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酶和輔酶
酶
輔酶
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膠原酶
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診斷試劑用酶和輔酶
蛋白質
植物源蛋白質
動物源蛋白質
蛋白質-重組蛋白
多肽
底物肽
激素肽與神經肽
多肽藥物遞送
藥物肽
β淀粉樣肽與微管蛋白肽
抗微生物肽
細胞黏附肽
化妝品肽
標記肽
肽表位
膠原蛋白肽分子量分布
大豆肽分子量分布
其它多肽
碳水化合物
單糖
二糖
寡糖
多糖
環糊精
纖維素
淀粉
氨基酸
20種天然氨基酸
FMOC保護氨基酸
BOC保護氨基酸
CBZ保護氨基酸
維生素
維生素
抗生素
抗生素
色素類
染料
指示劑
分離試劑
離子交換樹脂
大孔吸附樹脂
凝膠過濾填料
離子交換填料
親和層析填料
疏水層析填料
緩沖劑
緩沖劑
植物激素
動物激素
動物激素
表面活性劑
陽離子表面活性劑
陰離子表面活性劑
非離子表面活性劑
兩性離子表面活性劑
聚合物類
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
聚乙烯亞胺(PEI)
聚乳酸(PL)
聚乙烯醇(PVA)
脂肪酸系列
脂肪酸系列-有機酸
短鏈脂肪酸
中鏈脂肪酸
長鏈脂肪酸
反式脂肪酸
磷脂類
血制品
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紅細胞
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血漿
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其他生化試劑
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抗體類
標準品
中藥標準品
黃酮及類黃酮
生物堿
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護色劑
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增味劑
甜味劑
食品用香料
食品檢測-真菌毒素
食品檢測-激素
食品檢測-脂肪酸
藥品檢測
化藥檢測
中藥及中成藥檢測
環境檢測
大氣
土質、土壤
水質
固廢
化妝品檢測
增白劑
化妝品檢測激素
化妝品檢測防腐劑
防曬劑
化妝品檢測著色劑
飼料檢測
飼料檢測-真菌毒素
飼料檢測-激素
飼料檢測-維生素
飼料檢測-脂肪酸
農殘
飼料檢測-抗生素
小分子化合物
抑制劑
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干細胞
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蛋白酶體
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蛋白檢測
蛋白定量
蛋白定性
蛋白檢測-蛋白染色
蛋白電泳&Western blot
WB-裂解液
蛋白Marker
凝膠制備試劑盒
蛋白上樣緩沖液
WB-電泳緩沖液
封閉液
漂洗液
顯影液
蛋白預制膠
免疫檢測
免疫檢測
免疫組化
組織制備
抗原修復液
組織封閉
抗體稀釋
顯色與復染
特異性染色
封片劑
免疫其他相關試劑
免疫其他相關試劑
蛋白其他相關試劑
蛋白其他相關試劑
細胞生物學
感受態細胞
表達感受態細胞
克隆感受態細胞
酵母感受態細胞
發根農桿菌感受態細胞
根癌農桿菌感受態細胞
其他感受態細胞
細胞培養
基礎培養基
無血清培養基
平衡鹽溶液
細胞培養-血清
細胞生長因子
污染物清除劑
細胞凍存
細胞消化液
細胞分離
細胞裂解
分離液
免疫磁珠
酶抑制劑
細胞檢測
細胞檢測-細胞染色
細胞增殖與分化
細胞凋亡與自噬
細胞轉染
細胞轉染
抗生素溶液
抗生素溶液
其它細胞相關
其它細胞相關
分子生物學
核酸提取和純化
核酸提取和純化-裂解液
提取試劑盒
核酸電泳
DNA Marker
核酸電泳-電泳緩沖液
瓊脂糖
凝膠加樣緩沖液
核酸染料
核酸染料
PCR相關
聚合酶
擴增緩沖液
PCR Master Mix
三磷酸脫氧核糖核苷酸
核酸其他相關試劑
核酸其他相關試劑
染色液
HE染色
HE染色
微生物染色
微生物染色
植物染色
染色液-植物染色
骨組織染色
骨組織染色
結締組織染色
結締組織染色
碳水化合物染色
碳水化合物染色
金屬及鹽染色
金屬及鹽染色
脂類染色
脂類染色
神經染色
神經染色
色素染色
色素染色
酶類染色
酶類染色
細胞染色
染色液-細胞染色
蛋白染色
染色液-蛋白染色
核酸染色
核酸染色
其他染色液
其他染色液
常規溶液
人工模擬液
胃液
腸液
體液
汗液
唾液
血液
腦脊液
尿液
膽汁
緩沖液
PBS緩沖液
Tris-HCl緩沖液
檸檬酸鹽緩沖液
pH標準緩沖液
HEPES緩沖液
硼酸鹽緩沖液
乙酸鈉緩沖液
Tris-EDTA緩沖液
AMPD 緩沖液
MOPS緩沖液
甘氨酸緩沖液
其他緩沖液
指示劑
酸堿指示劑
金屬指示劑
沉淀滴定指示劑
固定液
戊二醛固定液
多聚甲醛固定液
環保組織固定液
其它固定液
其他常規溶液
其他常規溶液
檢測試劑盒
氧化應激系列
氧化應激系列
ASA-GSH循環系列
ASA-GSH循環系列
土壤酶系列
土壤酶系列
氮代謝系列
氮代謝系列
碳水化合物系列
碳水化合物系列
光合作用系列
光合作用系列
細胞壁代謝系列
細胞壁代謝系列
脂肪酸系列
脂肪酸系列
苯丙烷代謝系列
苯丙烷代謝系列
脯氨酸代謝系列
脯氨酸代謝系列
醫學基礎代謝系列
醫學基礎代謝系列
呼吸與能量代謝途徑
呼吸與能量代謝途徑
三羧酸循環系列
三羧酸循環系列
糖酵解系列
糖酵解系列
糖異生途徑
糖異生途徑
磷酸戊糖途徑
磷酸戊糖途徑
其他檢測試劑盒
其他檢測試劑盒
化學類
砌塊
含氟砌塊
鹵代雜環
雜環砌塊
有機砌塊
配體
Buchwald 配體
手性配體
NHC配體及配合物
膦配體
催化劑
手性催化劑
有機催化劑
光催化劑
過渡金屬催化劑
交叉偶聯催化劑
加氫催化劑
烯烴復分解置換
Buchwald催化劑
無機催化劑
C-H活化催化劑
化學合成
手性助劑
有機金屬試劑
硼酸及其衍生物
格氏試劑
有機硅試劑
離子液體
C-C鍵形成試劑
偶聯試劑
鹵化試劑
氧化劑
保護和脫保護試劑
還原劑
香精香料
實驗室化學品
苛性堿和堿
酸
卡爾費休試劑
色譜和光譜試劑
衍生化試劑
溶劑
儀器分析試劑
金屬
鹽
分析色譜
材料科學
能源材料
燃料電池催化劑
電池材料
燃料電池膜與材料
硫族化物 (硫屬化物)
氧化物與陶瓷
高純鹽
高純金屬及合金
量子點
溶液和氣相沉積前驅體
太陽能材料
電子材料
磁性材料
無機和金屬納米材料
碳納米材料(碳納米管、石墨烯和富勒烯)
液晶
OFET和OPV材料
OLED和PLED材料
光子和光學材料
印刷電子材料
基板和預制電子器件
特種與智能聚合物
硅材料
電子化學品和蝕刻劑
自組裝和接觸印刷
生物醫學材料
生物醫用高分子
親水性高分子
疏水性高分子
聚乙二醇修飾劑 (PEGs和PEOs)
3D生物打印
聚合單體
聚合物微球和納米粒子
動物造模試劑
神經系統造模
癲癇模型
精神分裂癥模型
腦水腫模型
帕金森模型
呼吸系統造模
呼吸系統造模
皮膚相關造模
皮膚相關造模
耳鼻喉頭頸外造模
耳鼻喉頭頸外造模
泌尿系統造模
泌尿系統造模
免疫系統造模
免疫系統造模
內分泌系統造模
內分泌系統造模
生殖系統造模
生殖系統造模
消化系統造模
消化系統造模
循環系統造模
循環系統造模
眼科相關造模
眼科相關造模
運動系統造模
運動系統造模
植物應用
植物激素
生長素
細胞分裂素
赤霉素
油菜素內酯
脫落酸
植物培養&遺傳轉化
植物凝膠
MS培養基
組培培養基
植物營養液
遺傳轉化試劑
培養基組分
植物流式試劑
植物組分及細胞器提取
酵母雜交&異源互補
完全培養基/Rich Media
缺陷培養基基礎/Minial Media Base
缺陷氨基酸混合物(DO)
缺陷培養基(SD/SC)
酵母雜交套裝
雜交試劑盒
轉化與鑒定
核酸蛋白提取
畢赤酵母蛋白表達
釀酒酵母表達
裂殖酵母培養
酵母衍生實驗
酵母表面展示
植物檢測試劑盒
植物檢測試劑盒-植物染色
植物檢測試劑盒-光合作用系列
植物代謝物檢測
透析袋
即用型
再生纖維素透析袋
纖維素透析袋
普通型
普通型
透析裝置
透析裝置
生化試劑
酶和輔酶
酶
輔酶
酶底物
膠原酶
食品和乳品檢測用酶和輔酶
診斷試劑用酶和輔酶
蛋白質
植物源蛋白質
動物源蛋白質
蛋白質-重組蛋白
多肽
底物肽
激素肽與神經肽
多肽藥物遞送
藥物肽
β淀粉樣肽與微管蛋白肽
抗微生物肽
查看更多
碳水化合物
單糖
二糖
寡糖
多糖
環糊精
纖維素
查看更多
氨基酸
20種天然氨基酸
FMOC保護氨基酸
BOC保護氨基酸
CBZ保護氨基酸
維生素
維生素
抗生素
抗生素
色素類
染料
指示劑
分離試劑
離子交換樹脂
大孔吸附樹脂
凝膠過濾填料
離子交換填料
親和層析填料
疏水層析填料
緩沖劑
緩沖劑
植物激素
動物激素
動物激素
表面活性劑
陽離子表面活性劑
陰離子表面活性劑
非離子表面活性劑
兩性離子表面活性劑
聚合物類
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
查看更多
脂肪酸系列
脂肪酸系列-有機酸
短鏈脂肪酸
中鏈脂肪酸
長鏈脂肪酸
反式脂肪酸
磷脂類
血制品
全血
紅細胞
血制品-血清
血漿
溶血活性實驗
植物提取物
植物提取物
其他生化試劑
其他生化試劑
抗體
抗體蛋白
抗體類
標準品
中藥標準品
黃酮及類黃酮
生物堿
萜類及其衍生物
甾體及甾體皂苷類
苯丙素類
花青素類
查看更多
化學標準品
化學標準品
對照藥材
對照藥材
標準溶液
分析滴定液
儀器校準溶液
混合標準溶液
其他標準溶液
同位素標準品
氫標記
碳標記
氮標記
氧標記
混合標記
其它
有證標準物質
溯源標準品
溯源標準品
食品檢測
農殘標品
獸殘標品
抗氧化劑
食品檢測-防腐劑
食品檢測-著色劑
護色劑
查看更多
藥品檢測
化藥檢測
中藥及中成藥檢測
環境檢測
大氣
土質、土壤
水質
固廢
化妝品檢測
增白劑
化妝品檢測激素
化妝品檢測防腐劑
防曬劑
化妝品檢測著色劑
飼料檢測
飼料檢測-真菌毒素
飼料檢測-激素
飼料檢測-維生素
飼料檢測-脂肪酸
農殘
飼料檢測-抗生素
小分子化合物
抑制劑
抑制劑
拮抗劑
拮抗劑
激動劑
激動劑
小分子化合物溶液
小分子化合物溶液
信號通路
代謝
G蛋白偶聯受體
神經科學
細胞凋亡
表觀遺傳
蛋白酪氨酸激酶
查看更多
化合物庫
抑制劑庫
激酶抑制劑庫
FDA批準的藥物庫
天然產物庫
生物活性化合物庫
酪氨酸激酶抑制劑庫
查看更多
靶點篩選
靶點篩選
蛋白&免疫
重組蛋白
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牛膽鹽
牛膽鹽
膽酸含量≥60%
Bile salt
品牌:
源葉
產品編號:
S30875
一鍵復制產品信息
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牛膽鹽 膽酸含量≥60%
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北京
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S30875-25g
膽酸含量≥60%
¥88.00
S30875-25g ¥88.00 現貨
23
10
>10
1
-
9
-
+
S30875-100g
膽酸含量≥60%
¥238.00
S30875-100g ¥238.00 現貨
7
1
7
1
-
-
-
+
S30875-500g
膽酸含量≥60%
¥1000.00
S30875-500g ¥1000.00 現貨
2
2
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產品介紹
參考文獻(128篇)
質檢證書(COA)
摩爾濃度計算器
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產品介紹
外觀:
粉末
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RT
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參考文獻(128篇)
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110. [IF=5.3] Yiping Ren et al."Implications for structural and digestive properties of broad bean protein modified by pulsed electric field."JOURNAL OF FOOD ENGINEERING.2024 Dec;:112444
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107. [IF=7.7] Yongsong Zhang et al."Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:139322
106. [IF=8.5] Peifang Chen et al."Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study."FOOD CHEMISTRY.2025 Jan;:142841
105. [IF=11] Tingwei Zhu et al."Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid."FOOD HYDROCOLLOIDS.2025 Jun;163:111063
104. [IF=11] Yudong Sun et al."Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions."FOOD HYDROCOLLOIDS.2025 Jan;:111082
103. [IF=7] Wen Li et al."Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115834
102. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136
101. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731
100. [IF=7.7] Nannan Liu et al."In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141714
99. [IF=4.8] Jiarun Han et al."Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model."Food Bioscience.2025 Apr;66:106304
98. [IF=3.2] Kun Wang et al."Selenium chelating collagen peptides as tyrosinase inhibitor: Structure characterization and inhibitory activity."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70108
97. [IF=5.7] Aijiang Liu et al."“Shield” Armed Programmable Probiotics Harboring α-Aminoadipate Aminotransferase Gene Regulate Tryptophan Metabolism and Gut Microbiota to Alleviate the Inflammatory Bowel Disease."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13):
96. [IF=4.1] Shuyu Li et al."A novel energy-efficient way to prepare solid lipid microspheres loaded with nanoscale drugs by combining LLPS and in-situ crystallization."Particuology.2025 May;100:128
95. [IF=2.9] Ai Yaxuan et al."Effect of thermal treatment on structural and physicochemical properties and in vitro starch and protein digestibility of whole grain highland barley."Journal of Food Measurement and Characterization.2025 Apr;:1-11
94. [IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193
93. [IF=11] Bing Hu et al."Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein."FOOD HYDROCOLLOIDS.2025 Nov;167:111457
92. [IF=4.8] Qi Yuan et al."The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2025 Apr;:109921
91. [IF=8.5] Wei Chen et al."Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing."FOOD CHEMISTRY.2025 Apr;:144511
90. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386
89. [IF=5.1] Ruiying Wang et al."Influence of lipid oxidation on the digestive efficiency of Antarctic krill oil: insights from a simulated gastrointestinal digestion model."Food & Function.2024 Sep;:
88. [IF=7] Fengru Zhang et al."Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115103
87. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:
86. [IF=3.3] Hongye Tian et al."W/O/W Pickering emulsions stabilized by complex modified phycocyanin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:
85. [IF=4.8] Du-xin Jin et al."Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice."Food Bioscience.2024 Aug;:104982
84. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;:
83. [IF=7] Yu Xiao et al."A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114875
82. [IF=7.7] Qinbo Jiang et al."Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134540
81. [IF=8.5] Xiaoze Liu et al."Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties."FOOD CHEMISTRY.2024 Aug;:140835
80. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784
79. [IF=11] Wenwen Lv et al."Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model."FOOD HYDROCOLLOIDS.2025 Jan;158:110563
78. [IF=4.7] Xian He et al."Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics."Foods.2024 Jan;13(14):2163
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76. [IF=7.7] Zhen Wu et al."Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133902
75. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681
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73. [IF=8.5] Xin Qi et al."Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion."FOOD CHEMISTRY.2024 Aug;:140745
72. [IF=5.1] Jing Lin et al."The effect of iron absorption in ferrous gluconate form from enriched rice flour using in-vitro digestion and Caco-2 cell model."Food & Function.2024 Jul;:
71. [IF=4.8] Jie Xiong et al."Assessment of safety and stress tolerance of Lactiplantibacillus plantarum MC14 with uric acid-lowering activity based on whole gene sequencing and phenotyping experiments."Food Bioscience.2024 Jun;:104536
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67. [IF=8.8] Xingran Kou et al."Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion."FOOD CHEMISTRY".2024 Jun;444:138751
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62. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer
61. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764
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58. [IF=8.8] Yuanchao Lu et al."Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion."FOOD CHEMISTRY".2024 Jul;445:138682
57. [IF=3.3] Sijing Liu et al."Effects of dietary fibres, polyphenols and proteins on the estimated glycaemic index, physicochemical, textural and microstructural properties of steamed bread."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;:
56. [IF=5.9] Yangjia Li et al."Constructing Dendrobium officinale extracts-coated zein nanoparticles as oral delivery vehicles for curcumin."INDUSTRIAL CROPS AND PRODUCTS".2024 May;211:118229
55. [IF=3.9] Luodan Liang et al."Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules."JOURNAL OF FOOD SCIENCE.2024 Jan;:
54. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:
53. [IF=6] Yu Wang et al."Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;194:115796
52. [IF=4.6] Junliang Chen et al."Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel."MOLECULES.2023 Jan;28(24):8070
51. [IF=8.1] Yuxiang Wang et al."Comparative structural, digestion and absorption characterization of three common extruded plant proteins."FOOD RESEARCH INTERNATIONAL.2024 Feb;177:113852
50. [IF=8.8] Yuqi Hou et al."In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative study."FOOD CHEMISTRY.2024 May;440:138203
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40. [IF=11.504] Yunxiang Ma et al."Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel."FOOD HYDROCOLLOIDS.2023 Sep;142:108858
39. [IF=6.706] Juncheng Chen et al."Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge."Nutrients.2023 Jan;15(8):1965
38. [IF=6] Renjie Li et al."Effects of calcium ions on the particle performance of luteolin-loaded zein-gum arabic-tea polyphenols ternary complex nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:115057
37. [IF=8.2] Manli Zong et al."Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;246:125639
36. [IF=8.025] Ranran Liu et al."Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125060
35. [IF=6.317] Yao-yao Hu et al."Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham."Food & Function.2023 Mar;:
34. [IF=6.449] Jiawen Chen et al."Flowability, binding and release property of “self-lubricating” microcrystalline cellulose."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116501
33. [IF=6.706] Huihui Lv et al."In Vitro Probiotic Properties of Bifidobacterium animalis subsp. lactis SF and Its Alleviating Effect on Non-Alcoholic Fatty Liver Disease."Nutrients.2023 Jan;15(6):1355
32. [IF=5.561] Xiaoying Zhang et al."Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro."Foods.2023 Jan;12(6):1211
31. [IF=9.231] Hong Zhuang et al."Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion."FOOD CHEMISTRY.2023 Aug;418
30. [IF=10.383] Xueqi Li et al."Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX
29. [IF=7.425] Jiaying Li et al."Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112378
28. [IF=7.425] Hong Wang et al."Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112286
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