玖玖资源网站,爆乳久久久,日韩精品乱码久久久蜜桃,精品呦国产一区二区三区,国产伦高清一区二区三区,sese一区二区,午夜精品福利一区二区三区,三级黄色网站久久免费

產品中心

Product center

福林酚 BR,1mol/L

Folin & Clocalteu’s phenol reagent

源葉
S30000
品牌 貨號 產品規格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數量
源葉 S30000-100ml BR,1mol/L ¥80.00元 >10 7 - -
源葉 S30000-500ml BR,1mol/L ¥240.00元 >10 - - -
產品介紹 參考文獻(211篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

福林酚試液 

福林酚試液A:取4%碳酸鈉溶液與0.2mol/L的氫氧化鈉溶液等體積混合(溶液甲);取 0.04mol/L硫酸銅溶液與2%酒石酸鈉溶液等體積混合(溶液乙),用時將溶液甲、溶液乙兩種溶液按50 : 1混合,即得。(此試液臨用前配置,一天內有效)

福林酚試液B :取鎢酸鈉100g、鉬酸鈉25g,加水700ml、85%磷酸50ml與鹽酸100ml,置磨口圓底燒瓶中,緩緩加熱回流10小時,放冷,再加硫酸鋰150g、水50ml 和溴數滴,加熱煮沸15分鐘,冷卻,加水稀釋至1000ml, 濾過,濾液作為貯備液(2mol/L酸濃度),置棕色瓶中。臨用前加水一倍,搖勻,即得。

源葉2mol/L 為福林酚試液B 貯備液,1mol/L為福林酚試液B一倍稀釋液。

外觀: 液體
儲存條件: RT
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(211篇)

206. [IF=6.5] Wenyuan Zhang et al."Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties."Food Chemistry-X.2025 Jan;25:102116 205. [IF=4] Xinxin Yi et al."Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition."Frontiers in Nutrition.2024 Dec;11: 204. [IF=2.7] Kai Zhong et al."Black Liquor as a Multifunctional Additive for Enhancing Mechanical and Antioxidant Properties of Natural Rubber Latex."JOURNAL OF APPLIED POLYMER SCIENCE.2024 Dec;:e56636 203. [IF=4.7] Wenjing Gao et al."Ameliorative Effects of Raisin Polyphenol Extract on Oxidative Stress and Aging In Vitro and In Vivo via Regulation of Sirt1–Nrf2 Signaling Pathway."Foods.2025 Jan;14(1):71 202. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370 201. [IF=8.5] Yingying Wu et al."Effect of different thermal treatments on starch digestion of Tsamba (Highland barley products): Insights from starch structural properties and enzyme activity."FOOD CHEMISTRY.2025 May;473:143054 200. [IF=6] Mengting Weng et al."Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117437 199. [IF=6.5] Shengjiang Duan et al."The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS."Food Chemistry-X.2025 Jan;25:102240 198. [IF=7] Nuo Chen et al."The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115817 197. [IF=7] Yayuan Tang et al."Influences on the phytochemical characteristics and multiple bioactivities of Mesona chiensis Benth polysaccharides in response to different drying methods."FOOD RESEARCH INTERNATIONAL.2025 Feb;:115924 196. [IF=2.4] Gao Jinlong et al."Polydopamine-assisted zirconium-based metal–organic frameworks@enzyme composite modification of polyethylene terephthalate fibers to form anti-adhesive surfaces."IRANIAN POLYMER JOURNAL.2025 Feb;:1-13 195. [IF=3.5] Xiumin Zhang et al."Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O."JOURNAL OF FOOD BIOCHEMISTRY.2025 Feb;2025(1):7434957 194. [IF=4.7] Kaijie Shang et al."Anti-Inflammatory Potential of Wampee (Clausena lansium (Lour.) Skeels) Polyphenol Extract in Ulcerative Colitis: Gut Microbiota and TLR4-p38 MAPK/NF-κB Signaling Axis Regulation."Foods.2025 Jan;14(4):619 193. [IF=3.4] Lei Zeng et al."Comparative analysis of metabolic profile of various organs (root, stem, and leaf part) in Sida acuta Burm. f. and exploration of antioxidant and antifungal properties associated characteristic metabolic compounds."Biocatalysis and Agricul 192. [IF=4.8] Zili Liu et al."Effect of wall materials on physicochemical properties and bitterness masking of freeze-dried navel orange peel powder."Food Bioscience.2025 Apr;66:106226 191. [IF=4.8] Peter Ankutse et al."Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation."Food Bioscience.2025 Apr;66:106257 190. [IF=6.5] Lei Xu et al."Dynamic migration of phenolics in microwaved combined cooked sorghum: Focus on the polyphenols interact with starch/protein."Food Chemistry-X.2025 Mar;:102342 189. [IF=4.7] En Ruth Tiang et al."Physicochemical Characteristics, Antioxidant Capacity, and Antimicrobial Activity of Stingless Bee Honey from Malaysia: Heterotrigona itama, Lophotrigona canifrons, and Tetrigona binghami."Foods.2025 Mar;14(6):995 188. [IF=4.7] Jinji Lin et al."Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway."Foods.2025 Jan;14(6):1000 187. [IF=2.9] Lin Congcong et al."Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities."Journal of Food Measurement and Charac 186. [IF=3.3] Bo Peng et al."Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice."Fermentation-Basel.2025 Apr;11(4):195 185. [IF=4.7] Yuhuan Qiu et al."One-Step Synergistic SDS-H2O2 Process for High-Purity Chitin Extraction from Fly Larvae."Polymers.2025 Jan;17(7):994 184. [IF=5.1] Gongda Wang et al."Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation."Food & Function.2025 Apr;: 183. [IF=5.3] Ma Jiamu et al."Machine learning-assisted analysis of serum metabolomics and network pharmacology reveals the effective compound from herbal formula against alcoholic liver injury."Chinese Medicine.2025 Dec;20(1):1-23 182. [IF=4.9] Yuemei Wang et al."Ultrasonic-assisted extraction and biological activities of traditional Chinese/Mongolian medical herb Artemisia ordosica Krasch. using natural deep eutectic solvents."MICROCHEMICAL JOURNAL.2025 Apr;:113669 181. [IF=5.6] Ye Ma et al."Targeted discovery of multi-action bioactive compounds from Capparis spinosa L. for mitigating diabetic cardiomyopathy."INDUSTRIAL CROPS AND PRODUCTS.2025 Jul;229:121001 180. [IF=7] Yuhang Deng et al."Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts."FOOD RESEARCH INTERNATIONAL.2025 Jun;211:116473 179. [IF=7.4] Yuqian Zhou et al."Management of soft rot in pakchoi (Brassica chinensis L.) using polyphenols from pineapple peel waste."Journal of Environmental Chemical Engineering.2024 Oct;:114342 178. [IF=3.3] Mengze Wang et al."Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry."Fermentation-Basel.2024 Oct;10(10):494 177. [IF=6] Ruifang Zhao et al."Heating alters the nutritional and antioxidant characteristics of lotus root."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116848 176. [IF=6.2] Siying Li et al."The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea."Current Research in Food Science.2024 Jan;9:100843 175. [IF=8.5] Feng Zhang et al."Structural characteristics and nonvolatile metabolites of theabrownins and their impact on intestinal microbiota in high-fat-diet-fed mice."FOOD CHEMISTRY.2024 Sep;:141317 174. [IF=4.7] Xin Zhang et al."Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes."Foods.2024 Jan;13(17):2654 173. [IF=4.8] Yanli Wang et al."Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change."Food Bioscience.2024 Oct;61:105011 172. [IF=4.8] Xuedong Li et al."Mechanism of Phyllanthus emblica polyphenols in alleviating DSS-induced ulcerative colitis: Insights from transcriptomics and microbiome analysis."Food Bioscience.2024 Aug;:104886 171. [IF=6.5] Jing Wang et al."Physicochemical properties, profile of volatiles, fatty acids, lipids and concomitants from four Kadsura coccinea seed oils."Food Chemistry-X.2024 Oct;23:101765 170. [IF=7] Xiao Shan et al."Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting."FOOD RESEARCH INTERNATIONAL.2024 Oct;194:114870 169. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 168. [IF=8.7] Huaisheng Zheng et al."Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics."ULTRASONICS SONOCHEMISTRY.2024 Aug;:107028 167. [IF=4.8] Yuanfan Yang et al."Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis."Food Bioscience.2024 Oct;61:104667 166. [IF=5.3] Hui Liu et al."Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex."Arabian Journal of Chemistry.2024 Sep;17:105914 165. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625 164. [IF=7.7] Mengge Li et al."Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133717 163. [IF=3.9] Shengnan Hu et al."Heterogeneous catalysis of di-n-octyl phthalate by pepsin based on an ionic coordination regulation strategy driving the evolution of MOF pore structure."Molecular Catalysis.2024 Jul;564:114285 162. [IF=5.6] Zhang-Zhen Bai et al."LC-MS-based metabolomics for the profiling of bioactive compounds in tree peony flower buds with multiple bioactive potentials."INDUSTRIAL CROPS AND PRODUCTS.2024 Oct;217:118873 161. [IF=8.5] Wenyuan Zhang et al."Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property."FOOD CHEMISTRY.2024 Nov;457:140137 160. [IF=6] Yanfei Huang et al."Influence of different drying methods on the browning, phytochemical components and antioxidant capacity of Choerospondias axillaris fruits."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Aug;205:116511 159. [IF=3] Yueyang Hu et al."Effects of Artificial Sugar Supplementation on the Composition and Nutritional Potency of Honey from Apis?cerana."Insects".2024 May;15(5):344 158. [IF=4.6] Junjie Wang et al."Extraction and In Vitro Skincare Effect Assessment of Polysaccharides Extract from the Roots of Abelmoschus manihot (L.)."MOLECULES".2024 Jan;29(9):2109 157. [IF=8.2] Long Li et al."Unlocking the potential of phenolated kraft lignin as a versatile feed additive."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132234 156. [IF=3.8] Zhiqun Li et al."Gracilaria extract reduce hyperglycemia by modulating gut microbial and short chain fatty acids."Journal of Agriculture and Food Research".2024 Mar;:101100 155. [IF=6] Yumei Tan et al."Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;197:115931 154. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 153. [IF=8.2] Yayuan Tang et al."A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr 152. [IF=9.9] Zhangtie Wang et al."Chrysanthemum as a remarkable edible flower resource with anti-glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism."Food Frontiers".2024 Mar;: 151. [IF=5.2] Shaohui Li et al."Physicochemical properties of whole grain foxtail millet sourdough and steamed bread quality: Co-fermentation of lactic acid bacteria and yeast in whole grain fermented foods."Food Bioscience.2024 Jan;:103581 150. [IF=5.6] Zhangzhen Bai et al."Integrated Metabolomics Approach Reveals the Dynamic Variations of Metabolites and Bioactivities in Paeonia ostii ‘Feng Dan’ Leaves during Development."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(2):1059 149. [IF=8.8] Yaqi Zhao et al."A comparative metabolomics analysis of phytochemcials and antioxidant activity between broccoli floret and by-products (leaves and stalks)."FOOD CHEMISTRY.2024 Jun;443:138517 148. [IF=8.1] Yu Liu et al."Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties."FOOD RESEARCH INTERNATIONAL.2024 Jan;176:113789 147. [IF=6] Ming Zhang et al."Ultrasound-assisted extraction of phenolic compounds from macadamia (Macadamia integrifolia) green peel: Purification, identification and antioxidant activities."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;189:115552 146. [IF=8.1] Qin Chen et al."Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems."FOOD RESEARCH INTERNATIONAL.2024 Jan;175:1137 145. [IF=3.4] Wu Tingting et al."Effects of microwave drying on color change, phenolic substance content and phenolase activity of different parts of persimmon slices."Journal of Food Measurement and Characterization.2023 Oct;:1-13 144. [IF=3.9] Guoqin Li et al."Use of different food additives to control browning in fresh-cut potatoes."Food Science & Nutrition.2023 Oct;: 143. [IF=5.2] Yutong Yuan et al."In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne."Food Bioscience.10.1016/j.fbio.2023.103124 142. [IF=4.3] Yangyang Bai et al."Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105630 141. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039 140. [IF=4.7] Zhang Lixia et al."Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace."Food Production Processing and Nutrition.2023 Dec;5(1):1-14 139. [IF=6.6] Si-Qi Zhao et al."Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced by atmospheric cold plasma."Innovative Food Science & Emerging Technologies.2023 Oct;89:103461 138. [IF=8.8] Shizhang Yan et al."Gallic acid-functionalized soy protein-based multiple cross-linked hydrogel: Mechanism analysis, physicochemical properties, and digestive characteristics."FOOD CHEMISTRY.2024 Feb;433:137290 137. [IF=8.8] Zhouping Fu et al."Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons."FOOD CHEMISTRY.2024 Jan;430:137000 136. [IF=3.4] Meenu Maninder et al."Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy."Journal of Food Measurement and Characterization.2023 Jun;:1-12 135. [IF=3.7] Lanyan Cen et al."Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus: Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites."Fermentation-Basel.2023 134. [IF=5.2] Dilinu Kuerban et al."Optimization of Fermentation Conditions and Metabolite Profiling of Grape Juice Fermented with Lactic Acid Bacteria for Improved Flavor and Bioactivity."Foods.2023 Jan;12(12):2407 133. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059 132. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586 131. [IF=8.8] Yanchao Liu et al."Fabrication of BODIPY/polyvinyl alcohol/alkaline lignin antibacterial composite films for food packing."FOOD CHEMISTRY.2023 Nov;427:136691 130. [IF=11.2] Xiaoyi Cheng et al."Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applications."CARBOHYDRATE POLYMERS.2023 Oct;317:121101 129. [IF=4.132] Yize Wang et al."Preparation and Characterization of Polycaprolactone (PCL) Antimicrobial Wound Dressing Loaded with Pomegranate Peel Extract."ACS Omega.2023;XXXX(XXX):XXX-XXX 128. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729 127. [IF=8.025] Ze-Ling Chen et al."Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125082 126. [IF=8.025] Yanming Ren et al."Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:124887 125. [IF=3.8] Ziyun Xiong et al."Comprehensive insights into the binding of crystal violet and pepsin: spectroscopic analysis, molecular model and biochemical method."JOURNAL OF MOLECULAR STRUCTURE.2023 Aug;:136407 124. [IF=2.542] Lan Yang et al."The regulatory effects of Lonicera japonica flos on fecal microbiota from humans with type 2 diabetes in a SHIME model."Journal of Herbal Medicine.2023 Apr;:100654 123. [IF=3.498] Lu Yuanchao et al."Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Apr;:1-11 122. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365 121. [IF=4.52] Wenxiu Wang et al."Changes in bioactive and volatile aroma compounds in vinegar fermented in a rotary drum bioreactor."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105345 120. [IF=6.056] Suwen Liu et al."Insights into the in vitro digestion, antioxidant, and antibacterial properties of hawthorn polyphenol nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;:114804 119. [IF=6.59] Bo Li et al."Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean."Frontiers in Nutrition.2023; 10: 1138739 118. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105 117. [IF=6.443] Shi-Kang Chen et al."Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars."Food Chemistry-X.2023 Feb;:100599 116. [IF=5.561] Zhili Ma et al."Effects of Maturity and Processing on the Volatile Components, Phytochemical Profiles and Antioxidant Activity of Lotus (Nelumbo nucifera) Leaf."Foods.2023 Jan;12(1):198 115. [IF=8.025] Shixin Song et al."Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jan;226:61 114. [IF=9.231] Huifang Zhang et al."Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted 113. [IF=5.123] Xianxiu Li et al."Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass."Fermentation-Basel.2022 Nov;8(11):647 112. [IF=5.561] Mengyang Zhang et al."Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films."Foods.2022 Jan;11(22):3747 111. [IF=7.34] Zongying Zhang et al."Phenolation of lignin for polycatecholamines to remove Cr (VI)."Journal of Water Process Engineering.2022 Dec;50:103334 110. [IF=7.675] Xianshuang Cao et al."High-Yield Recovery of Antioxidant Compounds from Bambusa chungii Culms Using Pressurized Hot Water Extraction."Antioxidants.2022 Nov;11(11):2231 109. [IF=6.056] Wandi Yin et al."Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Nov;169:114011 108. [IF=2.028] Su Fang et al."The determination method of total polyphenol in tea and substitute tea based on [Ag(HIO6)2]5--luminol chemiluminescence system."JOURNAL OF AOAC INTERNATIONAL.2022 Jul;: 107. [IF=2.382] Xiong Chen et al."Rapid identification of total phenolic content levels in boletes by two-dimensional correlation spectroscopy combined with deep learning."VIBRATIONAL SPECTROSCOPY.2022 Jul;121:103404 106. [IF=4.432] Jiangwen Liu et al."Effects of Fermented Green Tea Waste Extract Gels on Oxidative Damage in Short-Term Passive Smoking Mice."Gels.2022 Aug;8(8):461 105. [IF=2.863] Yan Liu et al."Effect of ultra-high pressure homogenization on microorganism and quality of composite pear juice."Food Science & Nutrition 104. [IF=6.576] Zongqi Zhang et al."Characterization, Antioxidant Activities, and Pancreatic Lipase Inhibitory Effect of Extract From the Edible Insect Polyrhachis vicina."Frontiers in Nutrition. 2022; 9: 860174 103. [IF=4.329] Xiaomeng Lu et al."Preparation and Characterization of Yellow Peach Peel/Sodium Alginate/Glycerol Antioxidant Film Applicable for Oil Package."Polymers. 2022 Jan;14(9):1693 102. [IF=7.514] Lu Ruan et al."Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigations."Food Chem. 2022 Jul;383:132640 101. [IF=2.408] Fang Wu et al."Optimization of the Extraction of Total Phenols from Medicago sativa and Its Antioxidant Capacity."Chemistry & Biodiversity. 2022 Mar 08 100. [IF=1.713] Muhammad Tayyab Rashid et al."Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes."Int J Food Eng. 2019 Aug;15(8): 99. [IF=1.953] Jia-li Xu et al."Application of waterborne rosin polymer coating for preserving strawberry during storage."J Food Safety. 2020 Jun;40(3):e12791 98. [IF=2.162] Weixiang Wang et al."Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves."Prep Biochem Biotech. 2021;51(8):821-831 97. [IF=2.19] Sizhu Tian et al."α-Amylase and tyrosinase inhibitory activities, phenolic contents, and antioxidant capacities of wild and cultivated blueberries."J Food Process Pres. 2021 Jan;45(1):e15087 96. [IF=2.19] Xiaofen Wu et al."Effect of fermentation time and temperature on the of polyphenol compounds change of different Congou black tea."J Food Process Pres. 2021 Oct;45(10):e15844 95. [IF=2.356] Fengqian Guo et al."Comparison of the quality of Chinese ginger juice powders prepared by different drying methods."J Food Process Eng. 2019 Nov;42(7):e13252 94. [IF=2.431] Guo Lei et al."Purification and antioxidant activities of polyphenols from Boletus edulis Bull.: Fr.."J Food Meas Charact. 2020 Apr;14(2):649-657 93. [IF=2.72] Wenfeng Li et al."Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis."J Food Biochem. 2020 May;44(5):e13174 92. [IF=2.727] Qinyuan Liu et al."Quality and aroma characteristics of honey peach wines as influenced by different maturity."Int J Food Prop. 2020;23(1):445-458 91. [IF=2.863] Chang Zhou et al."Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon."Food Sci Nutr. 2020 Oct;8(10):5729-5737 90. [IF=3.361] Qinglian Xu et al."Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder."Rsc Adv. 2021 Sep;11(49):30898-30910 89. [IF=3.638] Yongxiang Liu et al."Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing."J Sci Food Agr. 2019 Sep;99(12):5565-5576 88. [IF=4.142] Tian Sizhu et al."Application of Cu2+-based electron spin resonance spectroscopy in measurement of antioxidant capacity of fruits."Anal Bioanal Chem. 2019 Oct;411(25):6677-6686 87. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 86. [IF=4.24] Zhijie Chen et al."Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings."Food Biosci. 2019 Aug;30:100409 85. [IF=4.379] Zhang Sifeng et al."Prediction of suitable brewing cuppages of Dahongpao tea based on chemical composition, liquor colour and sensory quality in different brewing."Sci Rep-Uk. 2020 Jan;10(1):1-11 84. [IF=4.411] Zhili Ma et al."Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp."Molecules. 2019 Jan;24(21):4007 83. [IF=4.952] Jingyang Yao et al."Free, soluble-bound and insoluble-bound phenolics and their bioactivity in raspberry pomace."Lwt Food Sci Technol. 2021 Jan;135:109995 82. [IF=5.275] Jian-Qi Xiao et al."Bioactivity-based analysis and chemical characterization of hypoglycemic and antioxidant components from Artemisia argyi."Bioorg Chem. 2019 Nov;92:103268 81. [IF=5.548] Pengfei Niu et al."Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols."Food Control. 2021 Dec;130:108387 80. [IF=6.312] Ziyun Xu et al."Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China."Antioxidants-Basel. 2020 Mar;9(3):190 79. [IF=6.475] Zhang-Zhen Bai et al."Comprehensive metabolite profile of multi-bioactive extract from tree peony (Paeonia ostii and Paeonia rockii) fruits based on MS/MS molecular networking."Food Res Int. 2021 Oct;148:110609 78. [IF=7.514] Basharat Yousuf et al."Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation."Food Chem. 2021 May;345:128859 77. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612 76. [IF=7.514] Ziyun Xu et al."Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear."Food Chem. 2020 Mar;309:125738 75. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966 74. [IF=9.147] Zeyu Zhang et al."Effects of ultrasound on the kinetics and thermodynamics properties of papain entrapped in modified gelatin."Food Hydrocolloid. 2020 Aug;105:105757 73. [IF=2.149] Zhang Sitong et al."Total phenols, flavonoids, and procyanidins levels and total antioxidant activity of different Korean pine (Pinus koraiensis) varieties."J Forestry Res. 2019 Oct;30(5):1743-1754 72. [IF=2.727] Jingyun Zheng et al."Total phenolics and antioxidants profiles of commonly consumed edible flowers in China."Int J Food Prop. 2018;21(1):1524-1540 71. [IF=2.998] Lu Jun et al."Evaluation of antioxidant and antibacterial properties of extracts from Trollius chinensis Bunge."Eur Food Res Technol. 2015 Feb;240(2):301-310 70. [IF=3.365] Xiuxia Sun et al."Immobilized trypsin on hydrophobic cellulose decorated nanoparticles shows good stability and reusability for protein digestion."Anal Biochem. 2015 May;477:21 69. [IF=4.451] Shuaishuai Yan et al."Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion."J Funct Foods. 2018 Mar;42:129 68. [IF=7.514] Zhijie Chen et al."Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation."Food Chem. 2019 Aug;288:368 67. [IF=7.514] Yayuan Tang et al."From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking."Food Chem. 2016 Jan;191:81 66. [IF=7.514] Lu Xu et al."A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China."Food Chem. 2015 May;174:202 65. Liu, Y., Cai, C., Yao, Y. and Xu, B. (2019), Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing. J. Sci. Food Agric., 99: 5565-5576. https://doi.org/10.1002/jsfa.98 64. Shuaishuai Yan, Hongjun Shao, Zhihao Zhou, Qi Wang, Luhua Zhao, Xingbin Yang, Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion, Journal of Functional Foods, Volume 42, 2018, 63. Xu, Ziyun, et al. "Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China." Antioxidants 9.3 (2020): 190.https://doi.org/10.3390/antiox9030190 62. Tian, Sizhu, et al. "Application of Cu 2+-based electron spin resonance spectroscopy in measurement of antioxidant capacity of fruits." Analytical and bioanalytical chemistry 411.25 (2019): 6677-6686.https://doi.org/10.1007/s00216-019-02041-4 61. Cheng, Anwei, et al. "Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans." Journal of the Science of Food and Agriculture 100.12 (2020): 4495-4503.https://doi.org/10.1002/jsfa.10490 60. Li, Wenfeng, et al. "Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis." Journal of food biochemistry 44.5 (2020): e13174. 59. Zhang, Zeyu, et al. "Effects of ultrasound on the kinetics and thermodynamics properties of papain entrapped in modified gelatin." Food Hydrocolloids 105 (2020): 105757.https://doi.org/10.1016/j.foodhyd.2020.105757 58. Huang, Yan, Haoyu Wang, and Chuanhe Zhu. "Effect of lactic acid bacteria fermentation on antioxidation and bioactivity of hawthorn pulp." IOP Conference Series: Earth and Environmental Science. Vol. 267. No. 6. IOP Publishing, 2019. 57. 陳希苗, 李美英, 許秋莉,等. 體外模擬胃腸消化中山楂多酚及抗氧化活性的變化[J]. 食品科學, 2019, 040(005):31-37. 56. 咸玥桐, 高原, 王越,等. 葡萄籽總酚的提取及其抗氧化活性評價[J]. 化學工程師, 2017(11):67-70. 55. 張蕓曌, 羅惠波, 周平,等. 大曲熱風干燥工藝的優化[J]. 現代食品科技, 2018, 34(09):171-181. 54. 朱偉林, 余元善, 肖更生,等. 龍眼果醋發酵前后主要營養品質差異研究[J]. 食品工業科技, 2019, 040(022):19-23. 53. 劉云, 陳玉春, 闞歡,等. 高黎貢山糯橄欖多酚的提取方法改進及工藝優化[J]. 西部林業科學, 2019(3):122-126. 52. 魏來, 安可婧, 唐道邦,等. 生姜間歇真空微波干燥工藝優化[J]. 食品科技, 2019, 044(002):116-122. 51. 胡瑞云, 沈石妍, 王智能,等. 甘蔗色素多酚提取工藝研究[J]. 中國糖料, 2019(3):35-39. 50. 胡瑞云, 沈石妍, 王智能,等. 甘蔗果酒多酚含量測定的不同方法對比研究[J]. 中國糖料, 2018, 040(003):22-25. 49. 楊晶晶, 闞歡, 劉云. 玫瑰花,玫瑰茄復合飲料的制備工藝[J]. 包裝工程, 2020(5):39-48. 48. 杜靜, 舒楠, 閆園園,等. 王瓜不同部位營養成分的分析[J]. 農產品加工(上), 2017, 000(010):41-43. 47. 王新宇, 劉振華, 李影丹,等. 猴頭菌浸膏多糖及蛋白質含量測定方法的比較[J]. 黑龍江畜牧獸醫, 2018, 000(011):219-223. 46. 劉媛, 余詠詩, 葉志豪,等. 獼猴桃露酒的加工工藝優化研究[J]. 浙江樹人大學學報:自然科學版, 2020(1):31-36. 45. 早克然·司馬義,麥合蘇木·艾克木,于洋,阿不都熱依木·玉蘇甫.牛至草醇提物的抗氧化與抗炎、止咳祛痰作用研究[J].陜西中醫,2018,39(01):6-9+13. 44. 王洪, 羅惠波, 周平,等. 熱風干燥技術對貯存期大曲質量的影響[J]. 食品工業科技, 2017, 038(022):130-135. 43. 王洪, 羅惠波, 周平,等. 熱風干燥技術對大曲質量的影響及相關性分析[J]. 食品研究與開發, 2018, v.39;No.329(04):106-114. 42. 馬艷弘, 田麗敏, 孫小華,等. 無花果酶解制汁工藝優化及抗氧化活性[J]. 食品研究與開發, 2019, 40(01):111-117. 41. 馬艷弘, 金秋瓊, 崔晉,等. 無花果酒的發酵工藝及其抗氧化活性分析[J]. 山西農業大學學報(自然科學版), 2019, v.39(03):41-48. 40. 張壹欽, 郜海燕, 韓延超,等. 振動脅迫下PVA基微孔減振包裝對草莓品質的影響[J]. 中國食品學報, 2019, v.19(11):221-228. 39. 陳霞, 李敏, 張波,等. 擴展青霉對'蛇龍珠'葡萄酒棒曲霉素及風味品質的影響[J]. 食品科學, 2016, 37(020):126-133. 38. 嚴超, 牟建樓, 孫劍鋒,等. 扇貝豆醬制曲工藝條件的研究[J]. 食品工業, 2017(6):166-169. 37. 王紅玉,趙芳,焦林宏,馬國興,馬婭.大孔樹脂靜態純化鹽堿地苦菜多酚的工藝研究[J].遼寧化工,2020,49(01):22-24. 36. 馬艷弘, 李芬芳, 孫紀陽,等. 大孔吸附樹脂純化草莓多酚及體外抗氧化活性研究[J]. 江西農業學報, 2019, 031(005):84-90. 35. 鄒穎, 鄒波, 余元善,等. 酵母菌乳酸菌共發酵對荔枝汁品質的影響[J]. 現代食品科技, 2019, v.35;No.242(10):195-201. 34. 何發梅,徐俐,陳娟,魏岸.醬香型蜂蜜配制酒的工藝優化及體外抗氧化能力分析[J].食品研究與開發,2020,41(11):134-141. 33. 丁琳, 王真, 鄭德娟,等. 超聲對固定化木瓜蛋白酶化學動力學的影響[J]. 食品與發酵工業, 2018, 044(003):47-51. 32. 鄒波, 徐玉娟, 吳繼軍,等. 貯藏溫度對藍莓汁單個花色苷降解的影響[J]. 現代食品科技, 2015(12). 31. 田永峰, 楊柳, 董高峰,等. 解淀粉芽孢桿菌GUHP-86在口含煙煙草原料發酵中的提質降害研究[J]. 中國釀造, 2019, v.38;No.332(10):139-143. 30. 曾丹, 鄒波, 徐玉娟,等. 藍莓成熟過程中花色苷組分的變化[J]. 食品工業科技, 2016, 37(023):86-90. 29. 楊娟, 王杰, 王奕,等. 萎凋葉含水量對四川中小葉群體種工夫紅茶品質形成的影響[J]. 食品安全質量檢測學報, 2020(13). 28. 余洋洋, 毛雅萱, 余元善. 菠蘿真空滲糖工藝的優化及其對品質的影響[J]. 農產品加工, 2019, No.485(15):44-48. 27. 孫淑夷, 趙雷, 周沫霖,等. 菌種和底物因素對荔枝發酵液主要功效酶活性的影響[J]. 食品安全質量檢測學報, 2016, 7(006):2465-2472. 26. 吳松霞, 郜海燕, 劉瑞玲,等. 蘋果多酚處理對鮮切芋艿品質的影響[J]. 食品科學, 2019, 40(13). 25. 吳立國, 侯成立, 趙夢雅,等. 羊血漿蛋白抗氧化肽酶法制備與工藝優化[J]. 食品科技, 2018, 043(007):144-150. 24. 宋瑩, 劉思含, 常霞,等. 紫薯粉發酵工藝優化及抗氧化能力分析[J]. 食品與機械, 2020(1):216-221. 23. 金芬芬, 宋若會, 屠彥紅. 紫正地黃湯對頸深間隙感染大鼠炎性小體NLRP3的影響[J]. 山東中醫藥大學學報, 2019, v.43;No.237(02):76-82. 22. 王學標, 何云俠, 劉強. 福林酚試劑法與縮二脲試劑法測定飼用蛋白酶活力的比較分析[J]. 畜牧與獸醫, v.51;No.404(03):23-28. 21. 額日赫木, 王夢茹, 張芳,等. 真空浸漬輔助L-半胱氨酸處理對貯藏期鮮切馬鈴薯的護色作用[J]. 食品研究與開發, 2020(14). 20. 唐偉敏,邢建榮,楊穎,向露,王思農,陸勝民.四種雜柑全果飲品的加工適應性與貯藏特性[J].浙江農業學報,2020,32(03):483-489. 19. 陳學 程泓森 倪孟祥. 響應面法優化無花果多酚的超聲輔助提取工藝[J]. 化學與生物工程 2018 035(012):38-42. 18. 王卓 索菲婭 安秀峰 等. 響應面法優化孜然總酚含量測定的工藝條件[J]. 食品工業科技 2016 37(11):195-199. 17. 李芬芳 馬艷弘 趙密珍 等. 響應面優化提取草莓多酚及其抗氧化活性研究[J]. 江蘇農業科學 2018. 16. 林羨 徐玉娟 肖更生 等. 冷凍方式對新鮮桑椹營養活性成分和硬度的影響[J]. 蠶業科學 2017 043(004):684-690. 15. 金虎 王集會 史磊 等. 全蝎白術白頭翁組合發酵品不同醇濃度提取物的活性成分分析及體外藥理研究[J]. 當代化工 2019 048(006):1170-1173. 14. 劉金虎 田志龍 毛會秀 等. 全蝎白術白頭翁混合發酵物超聲水提工藝的優化及體外抗腫瘤活性研究[J]. 華西藥學雜志 2019(4):383-387. 13. 羅慶 李艷麗 唐詩淼 等. 兒茶素對食醋總酚、色率、風味及晚期糖基化產物的影響[J]. 中國調味品 2018(9):4-10. 12. 陸俊 敦惠瑜 向孝哲 等. 體外模擬胃 腸消化對6種黑色食品抗氧化成分及其活性的影響[J]. 食品科學 2018 039(005):47-56. 11. 王洪 羅惠波 周平 等. 人工干燥對大曲質量的影響[J]. 食品科技 2017 042(011):105-111. 10. 劉金虎 趙國慶 毛會秀 方園 陶然 張瑞 史磊 王集會.中藥全蝎白術白頭翁組合品發酵前后水提液不同截留分子量段的活性成分及體外抗腫瘤研究[J].當代化工 2020 49(01):32-36. 9. 陳曉維 徐玉娟 余元善 吳繼軍 肖更生 鄒波.不同解凍方式對速凍桑椹出汁率和桑椹汁理化性質的影響[J].蠶業科學 2019 45(03):393-399. 8. 陳曉維 余元善 徐玉娟 等. 不同解凍方式下的藍莓品質的比較分析[J]. 現代食品科技 2019 v.35;No.241(09):145+176-181. 7. 鄒波 吳繼軍 徐玉娟 唐道邦 房伯平 余元善 肖更生.不同紫肉甘薯品種飲料加工特性評價[J].廣東農業科學 2017 44(04):118-124. 6. 鄒波 曾丹 吳繼軍 等. 不同品種紫肉甘薯抗氧化能力及花色苷成分分析[J]. 食品科學 2018 39(002):38-44. 5. 李娟 牛澤宇 岳湘齊 等. 不同產地甜橙果皮提取物抗氧化活性成分及能力研究[J]. 食品與機械 2019 035(009):156-162. 4. 陸俊 羅丹 張佳琦 等. 三葉木通不同部位多酚、黃酮含量及抗氧化活性比較[J]. 食品與機械 2016 32(008):132-135. 3. 蔡文君 趙文海 楊春輝. Tris-Hcl提取法提取鹿茸蛋白質工藝的研究[J]. 臨床醫藥文獻電子雜志 2017(10):1959. 2. 劉芝君 黃業傳 夏嶼 卿蘭 王洋.D-混料最優設計優化茶多酚微膠囊工藝及其脂肪氧化抑制作用[J].食品工業科技 2020 41(08):124-129+136. 1. 張東峰 陳家豪 郭靜 陳海檳 李平凡.7種柑橘多酚、黃酮含量及其抗氧化活性比較研究[J].食品研究與開發 2019 40(06):69-74.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:C10000001 貨號:A800001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×

相關產品

主站蜘蛛池模板: 石狮市| 永宁县| 招远市| 娄烦县| 离岛区| 肇庆市| 西华县| 高雄县| 易门县| 左权县| 安西县| 淮安市| 德保县| 灯塔市| 漳浦县| 张家口市| 太仓市| 耒阳市| 鹤壁市| 紫金县| 株洲县| 连江县| 拜泉县| 海淀区| 沙坪坝区| 利辛县| 罗城| 宜黄县| 武乡县| 朝阳市| 明水县| 政和县| 修文县| 将乐县| 武平县| 定州市| 木里| 肥东县| 潞城市| 五莲县| 鄂托克旗|