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磷酸二氫鉀

    
AR,99%

Potassium phosphate monobasic

源葉
S24278 一鍵復制產(chǎn)品信息
7778-77-0
KH2PO4
136.09
MFCD00011401
磷酸一鉀;一鹽基磷酸鉀
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
S24278-500g AR,99% ¥45.00 >10 4 2 -
S24278-25kg AR,99% ¥1100.00 7 - - -
產(chǎn)品介紹 參考文獻(30篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

pH4.4~4.7。在空氣中穩(wěn)定不變。有吸濕性,易溶于水,不溶于醇,水溶液呈微堿性,于204時分子內(nèi)容脫水,1%水溶液PH值為8.9。水中溶解度:222 g/L (20°C)

熔點: 252.6℃
外觀: 白色結(jié)晶
敏感性: 易吸潮
儲存條件: RT
用途: 配制緩沖液,測定砷、銻、磷、鋁和鐵,配制磷標準液,配制單倍體育種用各種培養(yǎng)基,測定血清中無機磷、堿性酸酶活力,制備細菌血清檢驗鉤端螺旋體的培養(yǎng)基等。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(30篇)

25. [IF=7.7] Yun Zhou et al."Effective mechanism of polysaccharides from Erxian herbal pair in promoting bone repair in traumatic osteomyelitis by activating osteoblast GPR41 and inhibiting the MEK/ERK/MAPK signalling axis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOL 24. [IF=8.5] Fei Hu et al."Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity."FOOD CHEMISTRY.2025 Aug;483:144240 23. [IF=8.5] Xutao Li et al."Changes in physicochemical properties and taste quality of Patinopecten yessoensis adductor muscle during cold storage."FOOD CHEMISTRY.2025 Apr;:144566 22. [IF=4.7] Chun Zhan et al."Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage."Foods.2024 Jan;13(17):2822 21. [IF=7.4] Xicheng He et al."Approach for concurrent detection and removal of diclofenac in wastewater: Integration of MOF with Poly(deep eutectic solvent) imprinting method."Journal of Environmental Chemical Engineering.2024 Oct;12:114107 20. [IF=3.3] Mingxia Xing et al."The inhibitory effects of free and bound phenolics from Phyllanthus emblica Linn. on α-amylase: a comparison study."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 19. [IF=4] Wang Zilin et al."Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents."Frontiers in Nutrition.2024 Aug;11: 18. [IF=4.1] Li Shuang et al."Effects of rootstocks and developmental time on the dynamic changes of main functional substances in ‘Orah’ (Citrus reticulata Blanco) by HPLC coupled with UV detection."Frontiers in Plant Science.2024 Aug;15: 17. [IF=7] Jie-Qiong Wang et al."Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114953 16. [IF=7] Jie-Qiong Wang et al."Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations."FOOD RESEARCH INTERNATIONAL.2024 Oct;193:114867 15. [IF=4.8] Siyu Li et al."Multilevel regulation of lactose operon in Bacillus licheniformis: Coordination of LacR, CcpA and TnrA regulators."Food Bioscience.2024 Oct;61:104811 14. [IF=3.1] Yan Zhang et al."Identification of an Entomopathogenic Fungus, Pseudozyma flocculosa (Traquair, Shaw & Jarvis), and Its Efficacy against Tetranychus urticae Koch."Horticulturae".2024 Mar;10(3):221 13. [IF=6] Yun-Cheng Li et al."Engineered salt-tolerant yeast to improve the physicochemical properties and volatiles of sweet flour paste."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115459 12. [IF=4.6] Bian-Xia Xue et al."Degradation Profiling of Nardosinone at High Temperature and in Simulated Gastric and Intestinal Fluids."MOLECULES.2023 Jan;28(14):5382 11. [IF=5.2] Shengchao Wang et al."Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali."Foods.2023 Jan;12(14):2796 10. [IF=6] Jie-Qiong Wang et al."Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115128 9. [IF=6.706] Simiao Liu et al."Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D."Nutrients.2023 Jan;15(5):1111 8. [IF=1.718] HUA Li Yue et al."Determination of SOD in black ginger extract and its effect on the liver of rats with type 2 diabetes."Food Sci Tech-Brazil. 2022 Mar;42: 7. [IF=4.155] Siqi Zhang et al."Step-wise immobilization of multi-enzymes by zirconium-based coordination polymer in situ self-assembly and specific absorption."J Inorg Biochem. 2020 Jul;208:111093 6. 鄭麗婷,周鴻,劉奕明,林愛華.黃柏堿對α-葡萄糖苷酶的體外抑制作用[J].南京中醫(yī)藥大學學報,2020,36(06):853-858. 5. 姜玉,張苗,湯靜,金鵬,鄭永華.冷激結(jié)合水楊酸處理對黃瓜果實冷害及能量和脯氨酸代謝的影響[J].核農(nóng)學報,2021,35(01):128-137. 4. 錢衛(wèi)東, 付云芳, 胡娜. Klyveromyces lactis酵母生產(chǎn)乳糖酶發(fā)酵條件的研究[J]. 中國農(nóng)學通報, 2012. 3. 李田葉, 劉衛(wèi)華[1,2], 梁娜,等. 評估生姜及其不同炮制品中姜辣素和其抗氧化活性[J]. 食品工業(yè), 2016(12):180-183. 2. 李春龍 李小爽 徐霞. 冷凍干燥過程中體系pH模擬與可視化測量[J]. 山東大學學報(理學版) 2013(05):39-42. 1. 張正敏 楊藝琳 李美琳 等. 2 4-表油菜素內(nèi)酯處理對桃果實軟腐病及能量代謝的影響[J]. 食品科學 2019 v.40;No.594(05):215-221.

質(zhì)檢證書(COA)

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摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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