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氯化硝基四氮唑藍(lán) BR,98%

NBT

源葉
S19048
298-83-9
C40H30N10O6 · 2Cl
817.6
MFCD00012159
氮藍(lán)四唑;硝基藍(lán)四氮唑;硝基BT;氯化硝基四氮唑蘭;硝基氯化四氮唑藍(lán)
品牌 貨號 產(chǎn)品規(guī)格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數(shù)量
源葉 S19048-250mg BR,98% ¥70.00元 >10 8 7 -
源葉 S19048-1g BR,98% ¥200.00元 >10 5 1 -
源葉 S19048-5g BR,98% ¥615.00元 >10 - - 1
源葉 S19048-25g BR,98% ¥1950.00元 >10 - - -
源葉 S19048-100g BR,98% ¥7200.00元 4 - - -
產(chǎn)品介紹 參考文獻(xiàn)(36篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

脫氫酶和其它氧化酶的底物。用于測定葡萄糖-6-磷酸脫氫酶。也是凝血因子I(fibrinogen)的沉淀試劑。也是堿性磷酸酶底物之一,在堿性磷酸酶的催化下生成不溶性的藍(lán)色產(chǎn)物。常用于免疫組化(IHC)、免疫細(xì)胞化學(xué)(ICC)和蛋白印跡(WB)等實驗。氧化還原酶及甾族化合物的定量。組織化學(xué)中琥珀酸脫氫酶的檢定。
熔點: 200℃
外觀: 淺黃色粉末或黃色針狀結(jié)晶
溶解性: 溶于水和乙醇,微溶于乙酸乙酯,不溶于乙醚
敏感性: 對熱,光和空氣敏感
儲存條件: 2-8℃,避光
用途: 本品僅供科研,不得用于其它用途。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(36篇)

31. [IF=4.3] Guo Guo-Ling et al."Integrative physiological and transcriptomic analysis provides insights on the molecular basis of ABA-enhanced drought tolerance in pear (Pyrus betulaefolia)."BMC PLANT BIOLOGY.2025 Dec;25(1):1-22 30. [IF=2.5] Yuanyong Yao et al."An Improved Test Method for Assaying the Inhibition of Bioflavonoids on Xanthine Oxidase Activity in?vitro."ChemistryOpen.2024 Sep;:e202400127 29. [IF=6.7] Zhi-Tong Zhang et al."Dang-Gui-Bu-Xue decoction against diabetic nephropathy via modulating the carbonyl compounds metabolic profile and AGEs/RAGE pathway."PHYTOMEDICINE.2024 Sep;:156104 28. [IF=4.6] Congcong Zhang et al."Nitrogen application regulates antioxidant capacity and flavonoid metabolism, especially quercetin, in grape seedlings under salt stress."Journal of Integrative Agriculture.2024 Jul;: 27. [IF=8.1] Zimeng Li et al."Citric acid improved photocatalytic performance of iron-enriched sludge hydrochar towards organic Pollutants: Roles of iron species and dissolved organic matter."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Feb;354:128661 26. [IF=7.4] Xiaoxuan Ren et al."Finely-Tuning Chemiluminescent Color of CdTe Nanocrystals and Its Application for Near-Infrared Semi-Automatic Immunoassay."ANALYTICAL CHEMISTRY".2024;XXXX(XXX):XXX-XXX 25. [IF=6.1] Yunting Zhang et al."Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system."Food Chemistry-X".2024 Mar;21:101252 24. [IF=8.2] Pin Gong et al."Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Feb;:129856 23. [IF=4.2] Yang Wang et al."Biotransformation of Deoxynivalenol by a Dual-Member Bacterial Consortium Isolated from Tenebrio molitor Larval Feces."Toxins.2023 Aug;15(8):492 22. [IF=4.927] Jing Chen et al."Screening of Tyrosinase, Xanthine Oxidase, and α-Glucosidase Inhibitors from Polygoni Cuspidati Rhizoma et Radix by Ultrafiltration and HPLC Analysis."MOLECULES.2023 Jan;28(10):4170 21. [IF=0] Guilan Sun et al."Mn3O4 Nanoparticles Alleviate ROS-Inhibited Root Apex Mitosis Activities to Improve Maize Drought Tolerance."Advanced Biology.2023 Mar;:2200317 20. [IF=3.498] Wang, Xufeng et al."Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Dec;:1-12 19. [IF=7.425] Yanmin Liang et al."A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112211 18. [IF=4.622] Defang Chen et al."Transcriptome analysis of the immunomodulatory effects of Salvia miltiorrhiza polysaccharide on hemocyte immune response in Procambarus clarkii."FISH & SHELLFISH IMMUNOLOGY.2022 Dec;131:697 17. [IF=6.475] Li Zhao et al."Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking."Food Res Int. 2022 May;155:111068 16. [IF=6.953] Yi-Peng Bai et al."Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas."Int J Biol Macromol. 2022 May;208:869 15. [IF=6.057] Lijun Xu et al.Accelerating the peroxidase-like activity of Co2+ by quinaldic acid: Mechanism and its analytical applications.Talanta. 2021 Nov;:123080 14. [IF=3.638] Hanbo Wang et al."Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea."J Sci Food Agr. 2020 Aug;100(11):4272-4281 13. [IF=4.568] Lijun Xu et al."Amplified Peroxidase-like Activity of Co2+ Using 8-Hydroxyquinoline and Its Application for Ultrasensitive Colorimetric Detection of Clioquinol."Chemistry-An Asian Journal. 2021 Oct 15 12. [IF=6.312] Xiong Gao et al."Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from Ganoderma leucocontextum Fruiting Bodies."Antioxidants-Basel. 2021 Jul;10(7):1145 11. [IF=7.086] Tao Luo et al."Strengthening arsenite oxidation in water using metal-free ultrasonic activation of sulfite."Chemosphere. 2021 Oct;281:130860 10. [IF=7.514] Li Zhao et al."Comprehensive analysis of the anti-glycation effect of peanut skin extract."Food Chem. 2021 Nov;362:130169 9. [IF=9.381] Yi-Peng Bai et al."Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan."Carbohyd Polym. 2021 Nov;271:118416 8. Li, Guozhuan, et al. "Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating." Biomedical Chromatography 32.6 (2018): e4203.https://doi.org/10.1002/bm 7. Wang, Hanbo, et al. "Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea."?Journal of the Science of Food and Agriculture?100.11 (2020): 4272-4281.https://doi.org/10.1002/jsfa.10469 6. 邱鎮(zhèn) 于凡 李國轉(zhuǎn) 等. 不同環(huán)境發(fā)汗對發(fā)汗丹參有效成分含量及體外抗氧化活性的影響[J]. 天然產(chǎn)物研究與開發(fā) 2017(10):82-86+114. 5. 徐雅琴, 付雪婷, 王麗波,等. 乙酰化修飾對黑穗醋栗果實多糖結(jié)構(gòu)特性及活性的影響[J]. 精細(xì)化工, 2019, 36(12). 4. 陳日春, 熊文飛, 蔡一楠,等. 鰱魚魚鱗膠原蛋白肽抗氧化作用研究[J]. 食品科學(xué)技術(shù)學(xué)報, 2013, 31(006):28-35. 3. 張志偉, 李月月, 何杜鵑,等. 高氧條件下靈芝子實體活性氧含量及其代謝相關(guān)酶活性[J]. 菌物學(xué)報, 2020, 039(001):99-109. 2. 丁霈希, 章超樺, 高加龍,等. 等邊淺蛤肉酶解產(chǎn)物超濾組分免疫調(diào)節(jié)作用[J]. 廣東海洋大學(xué)學(xué)報, 2020, v.40(03):118-125. 1. 付莉, 岳喜慶. 新型液體嬰兒配方乳對小鼠免疫功能的影響[J]. 食品工業(yè)科技, 2017(04):357-360.

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摩爾濃度計算器

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