37. [IF=5.2] Manling Yu et al."Structural characterization of Porphyra haitanensis extracts and their effects on structure, physicochemical properties, and in vitro digestibility of corn starch."Food Bioscience".2024 Aug;60:104445 36. [IF=10.7] Liming Miao et al."Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein."FOOD HYDROCOLLOIDS".2024 Aug;153:110026 35. [IF=8.2] Min Zhuang et al."Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;255:128100 34. [IF=8.8] Huifang Wang et al."Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus."FOOD CHEMISTRY.2023 Nov;427:136734 33. [IF=4.927] Baozhen Luo et al."Physicochemical Characterization and Antitumor Activity of Fucoidan and Its Degraded Products from Sargassum hemiphyllum (Turner) C. Agardh."MOLECULES.2023 Jan;28(6):2610 32. [IF=10.723] Yu Lu et al."The in-situ dextran produced in rice protein yogurt: Effect on viscosity and structural characteristics."CARBOHYDRATE POLYMERS.2023 Jul;311:120767 31. [IF=11.504] Jingjing Huang et al."Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch."FOOD HYDROCOLLOIDS.2023 May;139:108502 30. [IF=6.449] SuYun Ding et al."Structural characterization and antitumor activity of a polysaccharide extracted from Perilla frutescens var. frutescens."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115334 29. [IF=4.952] Lin Li et al."Influence of soybean protein isolate-dextran conjugates on the characteristics of glucono-δ-lactone-induced tofu."Lwt Food Sci Technol. 2021 Mar;139:110588 28. [IF=5.354] Xiaoqian Du et al."Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel."J Food Eng. 2022 Feb;314:110784 27. [IF=5.89] Wang Tingting et al."Low Molar Mass Dextran: One-Step Synthesis With Dextransucrase by Site-Directed Mutagenesis and its Potential of Iron-Loading."Front Bioeng Biotech. 2021 Sep;0:824 26. [IF=9.381] Huiyu Ma et al."Structure characteristics, solution properties and morphology of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation."Carbohyd Polym. 2020 Dec;250:116924 25. [IF=6.953] Yang Liu et al."Extraction optimization, characterization, antioxidant and immunomodulatory activities of a novel polysaccharide from the wild mushroom Paxillus involutus."Int J Biol Macromol. 2018 Jun;112:326 24. 謝文菁,王靜靜,劉穎,丁洲,劉瑩.多糖對白細胞熒光發射特性及變化機制研究[J].光譜學與光譜分析,2021,41(04):1050-1054. 23. 李玲玉,李雨晨,左兆河,田寶蘭,鄭振佳.高效凝膠過濾色譜法測定菊糖聚合度[J].山東科學,2020,33(04):1-6. 22. 朱莉,徐曉萍,黃婷.紫外-可見分光光度法測定破壁靈芝孢子粉中總三萜及多糖含量[J].食品安全導刊,2020(30):85+87. 21. 呂思敏,何小冰,張麗婷,丁鴻燕,戚怡,吳鐵.酸浸高壓法破壁對靈芝孢子中三種主要成分變化影響的研究[J].糧油食品科技,2019,27(06):93-97. 20. 喬鑫 劉虓 楊軍 眭紅衛 程凱 黃雨濃 彭穎.兩種二氫查爾酮甜味劑的包埋反應及產物表征[J].中國食品添加劑 2019 30(03):51-58. 19. 徐勇, 張葉. 齒葉白鵑梅葉對血瘀大鼠血液流變學指標的影響[J]. 遼寧中醫藥大學學報, 2016, 018(002):30-31. 18. 李玲玉, 李雨晨, 左兆河,等. 高效凝膠過濾色譜法測定菊糖聚合度[J]. 山東科學, 2020(4):1-6. 17. 李易. 超順磁性氧化鐵(SPIO)與多聚賴氨酸(PLL)納米粒的制備、結構驗證及其空間結構表征[J]. 復旦學報(醫學版), 2014(41):309-314. 16. 陳華磊, 侯殿志, 李素霞,等. 超聲降解葡聚糖及過程動力學研究[J]. 食品科技, 2017(7):73-78. 15. 郭沛鑫, 劉承明. 血塞通軟膠囊對家兔眼球微循環障礙及血瘀大鼠血液流變性的影響[J]. 中藥藥理與臨床, 2014, 030(001):58-61. 14. 尤娟, 姜雪英, 尹濤,等. 葡聚糖及其糖基化修飾對白鰱魚糜凝膠特性的影響[J]. 中國食品學報, 2019, v.19(12):75-81. 13. 何婉鶯, 李小燕, 孫小雯,等. 葡聚糖-大豆分離蛋白耦聯接枝工藝優化及接枝產物理化特性研究[J]. 食品工業科技, 2018, 039(004):54-59. 12. 袁蕊, 王學江, 李峰. 海藻肥中海藻酸鈉的提取及分子量檢測[J]. 浙江農業科學, 2019, 60(008):1275-1277. 11. 汲晨鋒, 孟德友, 季宇彬. 昆布多糖硫酸酯的制備及抗腫瘤活性研究[J]. 中國海洋藥物, 2013(02):1-6. 10. 何飛, 李冬梅, 蘇啟表,等. 擬黑多刺蟻活性組分治療小鼠皮膚瘙癢的實驗研究[J]. 中藥材, 2018(5). 9. 李良, 周艷, 滕飛,等. 射流空化對大豆蛋白美拉德反應及產物乳化特性的影響[J]. 農業機械學報, 2019, 050(008):372-378. 8. 葛宇新, 張洋, 田振華,等. 基于碳點標記的(1-3)-β-D葡聚糖的熒光檢測方法[J]. 長春理工大學學報(自然科學版), 2017, 40(004):133-137. 7. 岳鵬飛,唐劍彬,鄭琴,徐國良,楊明,劉榮華.基于抑制中性粒細胞呼吸爆發效應的復方丹參緩釋片體外釋放行為評價研究[J].中草藥,2010,41(06):885-888. 6. 孫麗平 李笑 蘇雪嬌.中華牛肝菌多糖的性質及抗氧化活性[J].食品工業科技 2016 37(24):173-175+185. 5. 季宇彬 孟德友 汲晨峰.不同硫取代度昆布多糖硫酸酯的合成及理化性質初步研究[J].江西中醫學院學報 2011 23(06):71-73. 4. 孟德友 汲晨峰 季宇彬.不同硫取代度昆布多糖硫酸酯的合成及理化性質初步研究[J].現代生物醫學進展 2012 12(12):2298-2301. 3. 孫擎 張恕銘 譚霄 等. 一株高產葡聚糖腸膜狀明串珠菌腸膜亞種的篩選及發酵條件優化[J]. 食品科技 2019(7). 2. 張菡 吳子毅 趙抒娜 等. α-葡聚糖酶在甜菜制糖中的試驗研究[J]. 中國糖料 2019 041(001):13-18. 1. 殷華 王俊杰 司季青 王明明 李月 段金連 段為鋼.4種去大分子中藥注射液與原液的主要療效對比實驗研究[J].中醫藥導報 2017 23(03):62-65.