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β-葡聚糖

BR，80%(燕麥,不溶于水)

β-D-Glucan

MSDS

品牌：源葉

產品編號：S11183 一鍵復制產品信息

CAS號：9041-22-9

分子式：(C₆H₁₀O₅)n

MDL：MFCD00466918

別名：β-D-葡聚糖

貨號	規格	價格	上海	北京	武漢	南京
S11183-50mg	BR，80%(燕麥,不溶于水)	￥110.00 S11183-50mg ￥110.00 現貨	7 4 7	2	2	-
S11183-100mg	BR，80%(燕麥,不溶于水)	￥200.00 S11183-100mg ￥200.00 現貨	1 2 1	-	2	-
S11183-500mg	BR，80%(燕麥,不溶于水)	￥600.00 S11183-500mg ￥600.00 現貨	9 6 9	3	1	2
S11183-1g	BR，80%(燕麥,不溶于水)	￥880.00 S11183-1g ￥880.00 現貨	3 4 3	2	1	1
S11183-5g	BR，80%(燕麥,不溶于水)	￥2300.00 S11183-5g ￥2300.00 現貨	7 7	-	-	-
S11183-25g	BR，80%(燕麥,不溶于水)	￥6500.00 S11183-25g ￥6500.00 現貨	5 5	-	-	-

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產品介紹參考文獻(25篇) 質檢證書(COA) 摩爾濃度計算器相關產品

產品介紹

β-D-glucan 是一種天然的不易消化的多糖，具有很高的生物相容性，可被識別受體，如 Dectin-1 和 Toll 樣受體選擇性識別，并容易被鼠或人巨噬細胞內化。β-D-glucan 是益生菌的腸道輸送載體。

溶解性：	S24487 酵母來源水可以溶解，S11183 燕麥來源水不能溶，可以使用DMSO溶解
儲存條件：	2-8℃
用途：	β-D-Glucan is a biomarker for the fungal infection, candidiasis. In a clinical study β-D-glucan levels was found to have poβible usefulneβ in prediction of patient outcomes.
注意：	部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(25篇)

25. [IF=7.7] Feng Yan et al."Influence of different bond types and polymerization degrees of glucose polymers on the fermentation of Inonotus obliquus for the production of hypoglycemic activity polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 24. [IF=10.7] Mingrui Zhang et al."Oat β-(1?→?3, 1?→?4)-d-glucan alleviates food allergy-induced colonic injury in mice by increasing Lachnospiraceae abundance and butyrate production."CARBOHYDRATE POLYMERS.2024 Nov;344:122535 23. [IF=4.7] Zhang Jiangning et al."Influences of superfine-grinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber."Frontiers in Sustainable Food Systems".2024 Apr;8: 22. [IF=6.2] Xueyun Wen et al."Nanozyme with tailored selectivity and highly catalytic activity for efficient sensing of endotoxin and sourcing gram-negative bacteria."ANALYTICA CHIMICA ACTA.2024 Feb;1291:342225 21. [IF=8.8] Yuqi Hou et al."In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative study."FOOD CHEMISTRY.2024 May;440:138203

20. [IF=3.571] Yuhao Zhang et al."A novel strategy integrating gas phase fractionation with staggered mass range and LC-MS/MS molecular network for comprehensive metabolites profiling of Gui Ling Ji in rats."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Jan;222 19. [IF=3.338] Yang Xiaojie et al."In vitro Evaluation of Efficacy of Non-starch Polysaccharides Enzymes on Wheat by Simulating the Avian Digestive Tract."JOURNAL OF ANIMAL SCIENCE.2022 Oct;: 18. [IF=6.59] Yue Fangfang et al."Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method."Frontiers in Nutrition.2022 Aug;0:1723 17. [IF=3.352] Yu Li et al."DIETARY FIBERS WITH DIFFERENT VISCOSITY REGULATE LIPID METABOLISM VIA AMPK PATHWAY: ROLES OF GUT MICROBIOTA AND SHORT-CHAIN FATTY ACID."Poultry Sci. 2022 Jan;:101742 16. [IF=3.757] Huabiao Miao et al."Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2."Process Biochem. 2022 Mar;114:147 15. [IF=3.757] Huabiao Miao et al."Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2."Process Biochem. 2022 Mar;114:147 14. [IF=3.757] Huabiao Miao et al."Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2."Process Biochem. 2022 Mar;114:147 13. [IF=3.638] Zixu Wang et al."Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro."Journal Of The Science Of Food And Agriculture. 2022 Feb 08 12. [IF=6.576] Minmin Hu et al."Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis."Front Nutr. 2022; 9: 848930 11. [IF=3.757] Xinyu Zhang et al."Glycoside hydrolase family 2 exo-β-1,6-galactosidase LpGal2 from Lactobacillus plantarum: Cloning, expression, and enzymatic characterization."Process Biochem. 2021 Mar;102:269 10. [IF=5.531] Pan Wei et al."β-Glucan from Lentinula edodes prevents cognitive impairments in high-fat diet-induced obese mice: involvement of colon-brain axis."J Transl Med. 2021 Dec;19(1):1-17 9. [IF=7.514] Minyue Tang et al."Non-starch constituents influence the in vitro digestibility of naked oat (Avena nuda L.) starch."Food Chem. 2019 Nov;297:124953 8. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10 7. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10 6. 王璇, 胡仲秋, 袁亞宏,等. 天然抑菌劑對魯氏接合酵母的抑菌作用[J]. 現代食品科技, 2018, 34(10):100-108. 5. 王靖宇, 劉玉春, 韓偉,等. 玉米皮纖維發酵裂褶菌的產酶分析及木聚糖酶基因克隆、表達和酶學性質測定[J]. 食品與發酵工業, 2018, 44(5). 4. 郭瑞霞, 馮俊霞, 賈會珍,等. 金雀異黃酮-4'-O糖苷的合成方法研究[J]. 河南化工, 2013, 030(007):36-38. 3. 郭瑞霞, 李騭, 張寶華,等. 金雀異黃酮4／＇O-β-D-葡萄糖苷的合成與表征[J]. 煤炭與化工, 2013, 036(001):P.35-36,43. 2. 劉秋鳳, 蘇永昌, 吳成業. 龍須菜中硫瓊脂的分離純化及其成分分析[J]. 食品科學, 2013(23):160-164. 1. 楊志芹高金鵬郭秀娜等. 嗜熱毀絲菌外切葡聚糖苷酶CBH1環狀結構對酶活性及熱穩定性的影響[J]. 菌物研究 2018 16(2).

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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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體積

分子摩爾量

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