玖玖资源网站,爆乳久久久,日韩精品乱码久久久蜜桃,精品呦国产一区二区三区,国产伦高清一区二区三区,sese一区二区,午夜精品福利一区二区三区,三级黄色网站久久免费

D-果糖

    
高純,99%

D-Fructose

源葉
S11016 一鍵復制產品信息
57-48-7
C6H12O6
180.157
MFCD00148910
果糖,D-左旋糖,D-(-)-果糖,D-阿拉伯己酮糖,水果糖
貨號 規格 價格 上海 北京 武漢 南京 購買數量
S11016-25g 高純,99% ¥30.00 >10 1 3 1
S11016-100g 高純,99% ¥50.00 >10 3 1 2
S11016-500g 高純,99% ¥90.00 >10 7 5 7
S11016-1kg 高純,99% ¥160.00 >10 - 3 -
產品介紹 參考文獻(69篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

 D-Fructose (D(-)-Fructose) 是存在于許多植物中的一種天然單糖。

熔點: 119-122°C (dec.)(lit.)
沸點: 440.1°C at 760 mmHg
比旋光度: -92.25 o (c=10,H2O,on dry sub.)
外觀: 白色結晶性粉末
溶解性: H2O  :  125  mg/mL  (693.83  mM;  Need  ultrasonic)
敏感性: 易吸潮
儲存條件: RT
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(69篇)

64. [IF=4.39] Lihong Wu et al."Novel hierarchical CuNiAl LDH nanotubes with excellent peroxidase-like activity for wide-range detection of glucose."Dalton T. 2021 Jan;50(1):95-102 63. [IF=4.952] Yin Zheng et al."Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes."Lwt Food Sci Technol. 2021 Jun;144:111237 62. [IF=5.279] Jing Sun et al."Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS-Based Metabolomics."J Agr Food Chem. 2021;69(11):3362–3370 61. [IF=6.953] Wei Chen et al."Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway."Int J Biol Macromol. 2021 Mar;172:394 60. [IF=6.953] Hengqiang Zhao et al."Acidic hydrolysate fingerprints based on HILIC-ELSD/MS combined with multivariate analysis for investigating the quality of Ganoderma lucidum polysaccharides."Int J Biol Macromol. 2020 Nov;163:476 59. [IF=7.1] Rui Duan et al."Integrating boronate affinity controllable-oriented surface imprinting nylon wire and pH-triggered allochroic-graphene oxide for ultrasensitive detection of glycoprotein."Sensor Actuat B-Chem. 2021 Mar;330:129310 58. [IF=9.147] Yupeng Lin et al."Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing."Food Hydrocolloid. 2021 May;114:106555 57. [IF=9.381] Yanmin Yang et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison."Carbohyd Polym. 2021 Jun;261:117879 56. [IF=9.381] Yanmin Yang et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison."Carbohyd Polym. 2021 Jun;261:117879 55. Peng, Wanying, et al. "Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum." Food Chemistry 340 (2021): 127922.https://doi.org/10.1016/j.foodchem.2020. 54. Wu, Ming, et al. "Detection of Sudan dyes based on inner-filter effect with reusable conjugated polymer fibrous membranes." ACS applied materials & interfaces 10.9 (2018): 8287-8295.https://doi.org/10.1021/acsami.8b00164 53. Xu, Yourui, et al. "Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss."?International journal of biological macromolecules?101 (2017): 603-611.https://doi.org/10.1016/j.ijbiomac.2017.03.112 52. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij 51. Tu, Yixuan, Shoulei Yan, and Jie Li. "Impact of harvesting time on the chemical composition and quality of fresh lotus seeds."?Horticulture, Environment, and Biotechnology?61.4 (2020): 735-744. 50. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1 49. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1 48. Wu, Lihong, et al. "Atomic layer deposition-assisted growth of CuAl LDH on carbon fiber as a peroxidase mimic for colorimetric determination of H 2 O 2 and glucose." New Journal of Chemistry 43.15 (2019): 5826-5832.https://doi.org/10.1039/C8NJ06217J 47. Pan, Xin, et al. "Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices." Food Chemistry 338 (2021): 128117.https://doi.org/10.1016/j.foodchem.2020.128117 46. Chen, Huali, et al. "High hydrostatic pressure and Co-fermentation by lactobacillus rhamnosus and gluconacetobacter xylinus improve flavor of yacon-litchi-longan juice." Foods 8.8 (2019): 308.https://doi.org/10.3390/foods8080308 45. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 44. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 43. Yuchao Shao, Daniel C.W. Tsang, Dongsheng Shen, Ying Zhou, Zhiyuan Jin, Dan Zhou, Wenjing Lu, Yuyang Long, Acidic seawater improved 5-hydroxymethylfurfural yield from sugarcane bagasse under microwave hydrothermal liquefaction, Environmental Research, Volu 42. Yang, Yang, et al. "Black sesame seeds ethanol extract ameliorates hepatic lipid accumulation, oxidative stress, and insulin resistance in fructose-induced nonalcoholic fatty liver disease." Journal of agricultural and food chemistry 66.40 (2018): 10458-10 41. Xiange Peng, Gengping Wan, Lihong Wu, Min Zeng, Shiwei Lin, Guizhen Wang, Peroxidase-like activity of Au@TiO2 yolk-shell nanostructure and its application for colorimetric detection of H2O2 and glucose, Sensors and Actuators B: Chemical, Volume 257, 2018, 40. Sun, Xin, et al. "Content variations in compositions and volatile component in jujube fruits during the blacking process." Food science & nutrition 7.4 (2019): 1387-1395.https://doi.org/10.1002/fsn3.973 39. 薛曉敏,韓雪平,王金政,董放.不同采收期李果實糖酸組分分析[J].江蘇農業科學,2020,48(21):220-224. 38. 林艷,代斌玲,林昌鑫,汪嘉啟,陳柏辰,錢朝東.黃芪生脈飲中天然果糖鑒定及含量測定[J].新中醫,2020,52(18):19-22. 37. 張琴,周丹丹,彭菁,潘磊慶,屠康.油桃采后結合態香氣變化規律及其與可溶性糖的關聯性[J].食品科學,2021,42(06):206-214. 36. 胡瑞云,王智能,楊柳,楊婷,應雄美,郭家文,沈石妍,李艷芳.蔗糖水解制取結晶果糖技術研究[J].甘蔗糖業,2021,50(01):74-81. 35. 楊二林,趙浩安,徐元元,王悅,王銀,曹煒.棗花蜜酚類化合物組成及其抗氧化活性分析[J].食品科學,2021,42(03):150-157. 34. 劉鑫燁,李蘊澍,馬琦,吳子健,徐懷德,李梅.不同干燥方式對杏鮑菇滋味成分的影響研究[J].食品研究與開發,2020,41(16):8-13. 33. 李醒,褚夫江,蔣詩林,金小寶.桑黃乙醇提取物對大鼠尿酸代謝及腸道微生物影響的初步研究[J].中國中藥雜志,2021,46(01):177-182. 32. 梁宇庭, 周駿輝, 南鐵貴,等. 柱前衍生化UPLC-MS/MS測定12種單糖含量的方法學研究及其應用[J]. 中國中藥雜志, 2018, 43(22):111-115. 31. 鄒穎, 卜智斌, 余元善,等. 酶法制備紫馬鈴薯汁及其乳酸菌發酵特性[J]. 食品工業科技, 2020, v.41;No.442(02):22-26+32. 30. 甘學文,王光耀,鄧仕彬,張春暉,崔和平,劉曙光,于靜洋,成濤,張曉鳴.美拉德反應中間體對卷煙評吸品質的影響及其風味受控形成研究[J].食品與機械,2017,33(06):46-52. 29. 袁啟鳳,嚴佳文,王紅林,李仕品,陳楠,王宇,韓秀梅,馬玉華.百香果品種‘紫香1號’果實糖、酸和維生素成分分析[J].中國果樹,2019(04):43-47. 28. 沈燕飛, 朱仙娜, 姚澄,等. 閥切換離子色譜技術同時檢測飲料中的糖類、甜味劑和防腐劑[J]. 食品科學, 2018(1):311-316. 27. 蒲云峰, 丁甜, 鐘建軍,等. 新疆12種干果的營養品質及抗氧化分析[J]. 中國食品學報, 2019, 19(05):293-300. 26. 韓苗苗,姚娟,易陽,黃菲,王麗梅.龍眼果肉干燥過程中多糖的理化特征與活性變化規律[J].食品科學,2017,38(21):67-73. 25. 陳華麗, 吳繼軍, 鄒波,等. 木醋桿菌對乳酸菌發酵復合果汁的影響[J]. 現代食品科技, 2019, 35(03):131-138+145. 24. 陳懿瑤 羅陽 閆燊 等. HPAEC-PAD法測定石斛屬植物單糖組分與主成分聚類分析[J]. 中國實驗方劑學雜志 2018(15). 23. 何連軍, 干雅平, 呂偉德,等. 高效陰離子交換色譜-脈沖安培檢測法測定多花黃精多糖的單糖組成[J]. 中草藥, 2017, 048(008):1671-1676. 22. 田蕾,李恩源,關統偉,唐蜀昆,劉曉飛,張小平.艾丁湖可培養嗜鹽菌多樣性及功能酶、抗菌活性篩選[J].微生物學通報,2017,44(11):2575-2587. 21. 秦復霞. 火龍果多糖提取純化及單糖組成檢測[J]. 南方農業, 2016, 10(15):152-153. 20. 楊麗, 孫恬, 馮沖,等. 巴戟天不同部位中6種寡糖分布規律[J]. 中成藥, 2020, v.42(04):151-155. 19. 牛放 高俊明 段雪薇 等. 響應面法優化野菊花多糖的水解工藝[J]. 食品工業科技 2019 040(001):156-161. 18. 楊麗 劉夢云 馮沖 等. 不同栽培年限及采收期的巴戟天寡糖含量動態變化分析[J]. 中藥新藥與臨床藥理 2020 v.31;No.170(05):108-111. 17. 陳高輝,林羨,徐玉娟,余元善,吳繼軍,溫靖,肖更生.機械擠壓對柚子砂囊的損傷特性及苦味物質增加[J].現代食品科技,2020,36(06):274-284. 16. 吳林 張強 臧慧明 等. 云南麗江和吉林靖宇藍莓糖酸組分差異化分析[J]. 中國果樹 2019 No.200(06):60-64+70. 15. 馬寧, 王超璠, 方東路,等. 聚乙烯膜包裝金針菇冷藏期間的風味變化規律[J]. 中國農業科學, 2019, 52(08):146-159. 14. 張雅丹,趙夢倩,楊煜佼,徐友志,王梓郡,王焱君,許迪雅,張琳,周彬彬.鐵皮石斛多糖提取及對羥自由基誘導的SH-SY5Y細胞凋亡的抑制作用[J].食品科學,2020,41(14):286-293. 13. 郝森林, 鄒穎, 余元善,等. 桑果渣營養成分分析及果渣飼料發酵工藝研究[J]. 蠶業科學, 2019, v.45(04):101-106. 12. ]陳華麗, 吳繼軍, 鄒波,等. 雪蓮果汁的乳酸菌發酵特性的研究[J]. 食品科技, 2018, 043(011):104-110. 11. 孫恬, 劉鳳松, 楊麗,等. 巴戟天采后儲存溫度和時間對寡糖類成分的影響[J]. 中國現代中藥, 2020, 022(001):80-84,107. 10. 喻最新 王日葵 賀明陽 等. '塔羅科'血橙成熟過程中花色苷積累及其與糖酸含量相關性. 9. 吳恩凱, 張婷婷, 彭春秀,等. 基于代謝組學研究蕩秋千運動下普洱茶茶褐素對大鼠代謝綜合征改善作用[J]. 食品科學, 2019, 40(19). 8. 賈蕊, 劉陽芷, 劉玉強,等. 齒葉白鵑梅葉對2型糖尿病大鼠模型降糖調脂作用的研究[J]. 中南藥學, 2018(5):602-605. 7. 張喜峰, 劉曉燕, 馬銀山,等. 黑果枸杞多酚的糖析萃取及其抑制糖基化終產物[J]. 精細化工, 2018, 035(003):395-401. 6. 李玉潔, 陳鑫超, 徐曉蘭,等. 高糖對蜂蜜中魯氏接合酵母生理特性的影響[J]. 中國蜂業, 2019, 070(012):69-73. 5. 周送桂, 李欣, 李中改,等. 金英黃歸湯的工藝改進對總多糖含量的影響[J]. 中國實驗方劑學雜志, 2016, 022(008):65-68. 4. 張珊, 倪春蕾, 張高鵬,等. 小分子糖對馬鈴薯淀粉晶體結構、糊化特性和凍融穩定性的影響[J]. 中國食品學報, 2019(8). 3. 甘學文, 王光耀, 鄧仕彬,等. 外源美拉德反應中間體在卷煙加工中的含量變化及致香效果[J]. 食品與機械, 2017, 033(005):77-82. 2. 張丹 崔茂盛 付永利 等. 兩種稀釋劑不同稀釋倍數對豬精液保存效果的研究[J]. 豬業科學 2019 036(006):106-108. 1. 李昕 戴凌燕 劉紅 等. D-果糖對魯氏酵母菌生理特性及轉錄組學的影響[J]. 食品科學技術學報 2020(4):79-86.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×

相關產品

主站蜘蛛池模板: 海伦市| 伊金霍洛旗| 玉树县| 肥城市| 楚雄市| 呈贡县| 沈阳市| 锦州市| 南皮县| 治县。| 滕州市| 宣化县| 乌苏市| 玛纳斯县| 章丘市| 重庆市| 伊通| 泸定县| 招远市| 安新县| 华阴市| 丹巴县| 宁波市| 大姚县| 乌兰浩特市| 通城县| 翁源县| 历史| 东乌珠穆沁旗| 大港区| 闵行区| 新龙县| 建始县| 高碑店市| 卢氏县| 襄垣县| 元江| 舒城县| 周至县| 东乌珠穆沁旗| 东台市|