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可溶性淀粉 BR,冷水可溶

Starch soluble

源葉
S11007
9005-84-9
(C6H10O5)n
品牌 貨號 產品規格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數量
源葉 S11007-500g BR,冷水可溶 ¥150.00元 >10 - - 5
源葉 S11007-15kg BR,冷水可溶 ¥3000.00元 3 - - -
產品介紹 參考文獻(40篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

測定麥芽淀粉酶糖化活力;碘量滴定分析法指示劑;血液非蛋白氮的檢驗;滴定血清鈉。

熔點: 256-258 ℃(dec. )
外觀: 白色粉末
溶解性: 1g/50ml水,加熱煮沸至完全溶解
儲存條件: RT
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(40篇)

35. [IF=8.5] Hongwei Cao et al."Influencing the retrogradation properties of potato mash through multi-scale structural modifications mediated by enzymatic hydrolysis forms."FOOD CHEMISTRY.2025 Apr;:144467 34. [IF=2.5] Yi Wang et al."Visualization of Chemical Kinetics Processes and Miniaturization of Chemical Reactions via Dynamic Mixing in Microarray Chips."JOURNAL OF CHEMICAL EDUCATION.2024;XXXX(XXX):XXX-XXX 33. [IF=2.6] Jian Ni et al."Investigation of synergistic effect and mechanism of green tea extract and coffee extract on α-amylase and α-glucosidase inhibition."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2024 Aug;59(9):6590-6597 32. [IF=7.7] Weiran Li et al."Organic nanoparticles incorporated starch/carboxymethylcellulose multifunctional coating film for efficient preservation of perishable products."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133357 31. [IF=7.7] Hanqiong Guo et al."Eco-friendly film with highly efficient sterilization for food preservation by incorporating natural products into starch/polyvinyl alcohol matrix."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:135047 30. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227 29. [IF=8.2] Nana Li et al."Enzyme-integrated metal-organic framework platform for cascade detection of α-amylase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131870 28. [IF=5.2] Jihong Wang et al."Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23."Foods.10.3390/foods12183487 27. [IF=8.1] Yue Xu et al."Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113473 26. [IF=4.5] Shuhao Zhang et al."Preparation, characterization, and synergistic soil moisture retention effects of a by-product-based dust suppressant for fugitive dust suppression."Atmospheric Pollution Research.2024 Mar;15:102004 25. [IF=6.4] Yi Zhuolin et al."Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu."Microbial Cell Factories.2023 Dec;22(1):1-14 24. [IF=8.025] Xinfei Wei et al."Allosteric regulation of α-amylase induced by ligands binding."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125131 23. [IF=10.753] Ning Ding et al."Kinetics and mechanisms of bacteria disinfection by performic acid in wastewater: In comparison with peracetic acid and sodium hypochlorite."SCIENCE OF THE TOTAL ENVIRONMENT.2023 Mar;:162606 22. [IF=11.889] Yangyang Li et al."Enhanced expression of xylanase in Aspergillus niger enabling a two-step enzymatic pathway for extracting β-glucan from oat bran."BIORESOURCE TECHNOLOGY.2023 Jun;377:128962 21. [IF=4.126] Yang Ting et al."Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis."AMB Express.2023 Dec;13(1):1-14 20. [IF=4.132] Shuang Liu et al."Comparison of Physicochemical and Bioactive Properties of Polysaccharides from Massa Medicata Fermentata and Its Processed Products."ACS Omega.2022;XXXX(XXX):XXX-XXX 19. [IF=6.548] Wang Meng et al."TCA cycle enhancement and uptake of monomeric substrates support growth of marine Roseobacter at low temperature."Communications Biology.2022 Jul;5(1):1-11 18. [IF=2.391] Wang Zhuo et al."Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.."Food Sci Biotechnol. 2020 May;29(5):683-692 17. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 16. [IF=5.051] Peng-Fei Zheng et al."In vitro and in silico studies of bis (indol-3-yl) methane derivatives as potential α-glucosidase and α-amylase inhibitors."J Enzym Inhib Med Ch. 2021;36(1):1938-1951 15. [IF=5.165] Jitao Lu et al."Oxygen-Vacancy-Enhanced Peroxidase-like Activity of Reduced Co3O4 Nanocomposites for the Colorimetric Detection of H2O2 and Glucose."Inorg Chem. 2020;59(5):3152–3159 14. [IF=5.275] Chun-Mei Hu et al."Novel cinnamic acid magnolol derivatives as potent α-glucosidase and α-amylase inhibitors: Synthesis, in vitro and in silico studies."Bioorg Chem. 2021 Nov;116:105291 13. [IF=5.396] Xiangquan Zeng et al."Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate."Food Funct. 2020 Sep;11(9):7973-7986 12. [IF=9.297] Yuanyuan Zhang et al."High hydrostatic pressure-assisted micellar media as an efficient and green strategy to extract artemisinin from Artemisia annua L.."J Clean Prod. 2021 Nov;324:129245 11. [IF=3.978] Junying Wang et al."Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger."Biochem Eng J. 2018 Sep;137:222 10. Wang Z, Gao X, Li W, Tan S, Zheng Q. Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour. Food Sci Biotechnol. 2019;29(5):683-692. Published 2019 Dec 23. doi:10.1007/s10068-019-00708-3 9. Ma, Juan, et al. "Corrosion Resistance Properties of Porous Alumina–Mullite Ceramic Membrane Supports." Advanced Engineering Materials 22.7 (2020): 1901442.https://doi.org/10.1002/adem.201901442 8. Li, Haiyan, et al. "Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions." RSC Advances 10.14 (2020): 8480-8489.10.1039/C9RA10079B 7. 吳進東,尹亞楠,袁束彪.GA_3對霍山石斛生長及高溫脅迫的調控效應[J].滁州學院學報,2020,22(05):1-5. 6. 孫慶申,朱國慶,王璇,馮國軍,宋永.紫冠豆角(Phaseolus vulgaris L.)種子中α-淀粉酶抑制劑的提取及其性質研究[J].食品工業科技,2021,42(06):137-143. 5. 王亞雯 辛中豪 高蔚娜 蒲玲玲 石塔拉 姚站馨 襲著革 郭長江.不同碳水化合物升血糖作用的比較[J].解放軍預防醫學雜志 2017 35(09):1041-1043+1068. 4. 馮濤,張寧,孫力軍,王雅玲,洪鵬志,廖建萌,鄧旗,葉日英,吳金紅,陳康建.納豆芽孢桿菌固態發酵羅非魚下腳料過程相關參數變化及產脂肽動力學[J].水產學報,2017,41(06):817-826. 3. 廖寒露, 許凱, 徐曉,等. 甲醚化三聚氰胺甲醛樹脂的合成與表征[J]. 熱固性樹脂, 2019, v.34;No.172(02):43-46+64. 2. 康新平, 古麗巴哈爾·卡吾力. 棉籽中棉酚粗提物顆粒劑的成型工藝優選[J]. 化學工程師, 2016(11). 1. 張曉峰 韓翔 張建光. 不同土壤水分含量對黃冠梨葉片光合效率和抗氧化特性的影響[J]. 北方園藝 2013 000(010):7-11.

質檢證書(COA)

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摩爾濃度計算器

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