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可溶性淀粉 AR,冷水不溶

Starch soluble

源葉
S11006
9005-84-9
(C6H10O5)n
品牌 貨號 產品規格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數量
源葉 S11006-500g AR,冷水不溶 ¥60.00元 >10 1 - 1
產品介紹 參考文獻(32篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

測定麥芽淀粉酶糖化活力;碘量滴定分析法指示劑;血液非蛋白氮的檢驗;滴定血清鈉。

熔點: 256-258 ℃(dec. )
外觀: 白色粉末
溶解性: 1g/50ml水,加熱煮沸至完全溶解
儲存條件: RT
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(32篇)

27. [IF=8.1] Yue Xu et al."Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113473 26. [IF=6.4] Yi Zhuolin et al."Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu."Microbial Cell Factories.2023 Dec;22(1):1-14 25. [IF=8.025] Xinfei Wei et al."Allosteric regulation of α-amylase induced by ligands binding."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125131 24. [10.753] Ning Ding et al."Kinetics and mechanisms of bacteria disinfection by performic acid in wastewater: In comparison with peracetic acid and sodium hypochlorite."SCIENCE OF THE TOTAL ENVIRONMENT.2023 Mar;:162606 23. [11.889] Yangyang Li et al."Enhanced expression of xylanase in Aspergillus niger enabling a two-step enzymatic pathway for extracting β-glucan from oat bran."BIORESOURCE TECHNOLOGY.2023 Jun;377:128962 22. [4.126] Yang Ting et al."Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis."AMB Express.2023 Dec;13(1):1-14 21. [4.132] Shuang Liu et al."Comparison of Physicochemical and Bioactive Properties of Polysaccharides from Massa Medicata Fermentata and Its Processed Products."ACS Omega.2022;XXXX(XXX):XXX-XXX 20. [IF=6.548] Wang Meng et al."TCA cycle enhancement and uptake of monomeric substrates support growth of marine Roseobacter at low temperature."Communications Biology.2022 Jul;5(1):1-11 19. [IF=5.545] Jun-Jie Ke et al."Synthesis of Benzylidene Analogs of Oleanolic Acid as Potential α-Glucosidase and α-Amylase Inhibitors."Frontiers in Chemistry.2022; 10: 911232 18. [IF=2.408] Xiaonan Zhang et al."Chemical Composition, Antibacterial, Antioxidant and Enzyme Inhibitory Activities of the Essential Oil from Leaves of Psidium guajava L.."CHEMISTRY & BIODIVERSITY. 2022 Apr 12 17. [IF=4.35] Jiaqi Wang et al."Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables."Foods. 2021 Dec;10(12):2966 16. [IF=2.391] Wang Zhuo et al."Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.."Food Sci Biotechnol. 2020 May;29(5):683-692 15. [IF=4.411] Zhou Xu et al."Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild Lactarius deliciosus from China."Molecules. 2019 Jan;24(7):1357 14. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 13. [IF=5.051] Peng-Fei Zheng et al."In vitro and in silico studies of bis (indol-3-yl) methane derivatives as potential α-glucosidase and α-amylase inhibitors."J Enzym Inhib Med Ch. 2021;36(1):1938-1951 12. [IF=5.165] Jitao Lu et al."Oxygen-Vacancy-Enhanced Peroxidase-like Activity of Reduced Co3O4 Nanocomposites for the Colorimetric Detection of H2O2 and Glucose."Inorg Chem. 2020;59(5):3152–3159 11. [IF=5.275] Chun-Mei Hu et al."Novel cinnamic acid magnolol derivatives as potent α-glucosidase and α-amylase inhibitors: Synthesis, in vitro and in silico studies."Bioorg Chem. 2021 Nov;116:105291 10. Wang Z, Gao X, Li W, Tan S, Zheng Q. Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour. Food Sci Biotechnol. 2019;29(5):683-692. Published 2019 Dec 23. doi:10.1007/s10068-019-00708-3 9. Ma, Juan, et al. "Corrosion Resistance Properties of Porous Alumina–Mullite Ceramic Membrane Supports." Advanced Engineering Materials 22.7 (2020): 1901442.https://doi.org/10.1002/adem.201901442 8. Li, Haiyan, et al. "Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions." RSC Advances 10.14 (2020): 8480-8489.10.1039/C9RA10079B 7. 吳進東,尹亞楠,袁束彪.GA_3對霍山石斛生長及高溫脅迫的調控效應[J].滁州學院學報,2020,22(05):1-5. 6. 孫慶申,朱國慶,王璇,馮國軍,宋永.紫冠豆角(Phaseolus vulgaris L.)種子中α-淀粉酶抑制劑的提取及其性質研究[J].食品工業科技,2021,42(06):137-143. 5. 王亞雯 辛中豪 高蔚娜 蒲玲玲 石塔拉 姚站馨 襲著革 郭長江.不同碳水化合物升血糖作用的比較[J].解放軍預防醫學雜志 2017 35(09):1041-1043+1068. 4. 馮濤,張寧,孫力軍,王雅玲,洪鵬志,廖建萌,鄧旗,葉日英,吳金紅,陳康建.納豆芽孢桿菌固態發酵羅非魚下腳料過程相關參數變化及產脂肽動力學[J].水產學報,2017,41(06):817-826. 3. 廖寒露, 許凱, 徐曉,等. 甲醚化三聚氰胺甲醛樹脂的合成與表征[J]. 熱固性樹脂, 2019, v.34;No.172(02):43-46+64. 2. 康新平, 古麗巴哈爾·卡吾力. 棉籽中棉酚粗提物顆粒劑的成型工藝優選[J]. 化學工程師, 2016(11). 1. 張曉峰 韓翔 張建光. 不同土壤水分含量對黃冠梨葉片光合效率和抗氧化特性的影響[J]. 北方園藝 2013 000(010):7-11.

質檢證書(COA)

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摩爾濃度計算器

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