57. [IF=5.9] Hongyan Li et al."Preparation, In Vitro Evaluation of Calcium Transport, and Chelation Mechanism of Rice Bran Peptide-Calcium Chelate."Food Bioscience.2025 Jun;:107030 56. [IF=8] Chunyong Song et al."Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor."FOOD RESEARCH INTERNATIONAL.2025 Oct;218:116930 55. [IF=5.9] Yujia Miao et al."Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification."Food Bioscience.2025 May;:106744 54. [IF=6.5] Chunyong Song et al."Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases."Food Chemistry-X.2024 Dec;24:102056 53. [IF=8.5] Jia Lei et al."Improving α-amylase inhibitory activity of simulated gastrointestinal digested pea protein by pH shifting assisted proteolysis."FOOD CHEMISTRY.2025 Mar;467:142334 52. [IF=4.7] Xueyan Gu et al."Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice."Foods.2024 Jan;13(24):4004 51. [IF=8.5] Yingnan Zeng et al."Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles."FOOD CHEMISTRY.2025 Jan;:142852 50. [IF=7] Nannan Song et al."Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115855 49. [IF=4.9] Di Zhang et al."Fluorescent detection of molybdate (MoO42?) based on amoxicillin carbon nanodots and in-situ sequential sensing strategy for catecholamines."MICROCHEMICAL JOURNAL.2025 Mar;210:113026 48. [IF=3.5] Xingyu Xiao et al."Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer (Cervus nippon)."JOURNAL OF FOOD BIOCHEMISTRY.2025 Feb;2025(1):9974213 47. [IF=2.6] Li Xue et al."Peptides from Dalian Stichopus japonicus: Antioxidant Activity and Melanogenesis Inhibition In Vitro Cell Models and In Vivo Zebrafish Models Guided by Molecular Docking Screening."MARINE BIOTECHNOLOGY.2025 Apr;27(2):1-18 46. [IF=4.2] Tong Sun et al."The Effects of Sika Deer Antler Peptides on 3T3-L1 Preadipocytes and C57BL/6 Mice via Activating AMPK Signaling and Gut Microbiota."MOLECULES.2025 Jan;30(5):1173 45. [IF=5] Song Zhang et al."Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods."Gels.2025 Mar;11(3):186 44. [IF=7.7] Mengyao Zhao et al."Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141897 43. [IF=7] Shupeng Chen et al."Exploration of novel dipeptidyl peptidase-IV inhibitory tetrapeptide from walnut (Juglans sigillata) protein and its effect on diabetes-like phenotypes induced by high-sugar diet in Drosophila melanogaster."FOOD RESEARCH INTERNATIONAL. 42. [IF=4.8] Jing Guo et al."Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism."Food Bioscience.2024 Dec;62:105176 41. [IF=7] Bingxue Jiang et al."Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115171 40. [IF=8.5] Yanqing Zhang et al."Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition."FOOD CHEMISTRY.2025 Jan;463:141135 39. [IF=11] Shuangying Zhu et al."The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying."FOOD HYDROCOLLOIDS.2024 Sep;:110661 38. [IF=3.5] Lei Dou et al."Separation and purification of antioxidant peptides from Idesia polycarpa Maxim. cake meal and study of conformational relationship between them."Food Science & Nutrition.2024 Jul;: 37. [IF=4.2] Shaoxiong Zhou et al."Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities."MOLECULES.2024 Jan;29(14):3393 36. [IF=8.5] Jing Guo et al."Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides."FOOD CHEMISTRY.2024 Jun;:139963 35. [IF=8.2] Jinxiang Xie et al."A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 34. [IF=8.8] Weixiao Li et al."Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective."FOOD CHEMISTRY".2024 Jul;447:138992 33. [IF=6.1] Chu-Li Wu et al."Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(8) 32. [IF=8.2] Zexue Lin et al."Changing the ionic strength can regulate the resistant starch content of binary complex including starch and protein or its hydrolysates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:129992 31. [IF=3.5] Qingqing Wang et al."Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor."Processes.2024 Jan;12(1):2 30. [IF=8.2] Mengqian Xiang et al."Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:128976 29. [IF=4.6] Zonghui Sun et al."Bioactive Peptides from Ruditapes philippinarum Attenuate Hypertension and Cardiorenal Damage in Deoxycorticosterone Acetate–Salt Hypertensive Rats."MOLECULES.2023 Jan;28(22):7610 28. [IF=8.1] Cuihong Dai et al."Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processing."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113602 27. [IF=6] Jingheng Lv et al."Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115353 26. [IF=3] Tong Chen et al."Trypsin Digestion Pretreatment of Kelp Samples and the Iodine Speciation Analysis of Iodate, Iodide, MIT, and DIT by HPLC-ICP-MS."Journal of Chemistry.2023;2023:5072070 25. [IF=4.885] Zhang Mei et al."Phosphorylation modification of tilapia skin gelatin hydrolysate and identification and characterization of calcium-binding peptides."PROCESS BIOCHEMISTRY.2023 Apr;127:1 24. [IF=5.561] Yuanping Zhang et al."Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis."Foods.2023 Jan;12(2):393 23. [IF=3.612] Zeyu Zhang et al."Changes in the physicochemical property and sensory quality of heat-processed beef flavour in the storage process."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Nov;: 22. [IF=3.693] Zeyu Zhang et al."Changes in odorants and flavor profile of heat-processed beef flavor during storage."JOURNAL OF FOOD SCIENCE.2022 Nov;: 21. [IF=6.706] Jian Zhang et al."Immunomodulatory Effects of Chicken Broth and Histidine Dipeptides on the Cyclophosphamide-Induced Immunosuppression Mouse Model."Nutrients.2022 Jan;14(21):4491 20. [IF=9.231] Long He et al."Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen."FOOD CHEMISTRY.2023 Mar;405:134793 19. [IF=6.706] Xiaopeng Sun et al."Positive Effect of a Pea–Clam Two-Peptide Composite on Hypertension and Organ Protection in Spontaneously Hypertensive Rats."Nutrients.2022 Jan;14(19):4069 18. [IF=8.022] Bingtong Liu et al."Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid."Food Science and Human Wellness.2022 Nov;11:1500 17. [IF=4.35] Jinlun He et al."Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity."Foods. 2022 Jan;11(3):468 16. [IF=4.24] Xiaohui Luo et al.The bioactive peptide screening from Torreya grandis meal protein hydrolysates.Food Biosci. 2021 Dec;44:101419 15. [IF=6.953] Yuntong Li et al.Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment.Int J Biol Macromol. 2022 Jan;194:594 14. [IF=2.998] Chen Mengdi et al."Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken."Eur Food Res Technol. 2021 Jul;247(7):1633-1644 13. [IF=3.167] Liu Bingtong et al."Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."J Food Sci. 2020 Jan;85(1):114-122 12. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200 11. [IF=4.24] Fengjuan Jia et al."Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha."Food Biosci. 2020 Feb;33:100506 10. [IF=5.645] Huiru Qiao et al."Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake."Ind Crop Prod. 2020 Apr;146:112158 9. [IF=6.953] Min Zhang et al."Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch."Int J Biol Macromol. 2020 Jul;155:1169 8. Bingtong, Liu, Zhuang Yongliang, and Sun Liping. "Identification and characterization of the peptides with calcium‐binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."?Journal of food science?85.1 (2020): 114-122.http 7. Zhang, Min, et al. "Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch." International journal of biological macromolecules 155 (2020): 1169-1175.https://doi.org/10.1016/j.ijbiomac.2019.11.084 6. 范海茹, 李京, 許斌,等. 酶解豆粕制備鮮味肽內(nèi)切酶篩選與工藝優(yōu)化[J]. 食品工業(yè), 2020, v.41;No.285(06):69-72. 5. 張如意, 徐光偉, 沈佩瑤,等. 酶解協(xié)同發(fā)酵改善蛋清蛋白起泡特性[J]. 美食研究, 2019(3). 4. 梁星欣,許英一,孟祥雯.苜蓿葉蛋白水解物對熟豬肉糜氧化穩(wěn)定性的影響[J].食品工業(yè),2017,38(11):99-102. 3. 張嘉雨, 曹越, 馬文萱,等. 玉米漿中蛋白提取及酶解工藝[J]. 食品工業(yè), 2019, v.40;No.272(05):100-102. 2. 李景, 王素英, 張思憨,等. 復合酶法水解豆粕制備ACE抑制肽[J]. 食品科學, 2012(9期):163-166. 1. 李錦 許偉 邵榮 等. 響應面法優(yōu)化灰兜巴多肽脫色工藝[J]. 食品工業(yè)科技 2015(13):194-199+203.