336. [IF=6.6] Anqi Li et al."Cellulase-xylanase pretreatment enhances rice milling efficiency and yields moderately milled rice with improved cooking quality."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;229:118205 335. [IF=6.6] Jingru Zhao et al."Kiwi starch: A novel fruit-derived starch with significantly reduced the glycemic index of noodles."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;228:118134 334. [IF=6.6] Xulu Luo et al."Enzyme-assisted ultrasonic extraction, optimization, purification, and biological activity analysis of flavonoids from Rosa sterilis fruits."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118120 333. [IF=8.2] Qianwei Qu et al."Phyllanthus emblica L. fruit as potential functional ingredient: From optimized extraction to biological activities evaluation."Food Chemistry-X.2025 Jul;29:102840 332. [IF=9.1] Haoxin Li et al."Dual functionality of ethylenediamine pretreatment: Release of fermentable sugars and modified fluorescent lignin."RENEWABLE ENERGY.2026 Jan;256:123925 331. [IF=12.4] Xiaomeng Wang et al."Eco-friendly food packaging films: Sustainable alginate extraction from Sargassum via enzymatic engineering."FOOD HYDROCOLLOIDS.2026 Mar;171:111760 330. [IF=4] Ya-Die Niu et al."Insoluble dietary fiber from Chinese cabbage leaves improves glucose and lipid metabolism disorders in HFD-fed mice by mediating gut microbiota."Journal of Functional Foods.2025 Aug;131:106948 329. [IF=12.4] Hui Yang et al."Dynamic covalent network encapsulation of probiotics: A facile strategy for freeze-drying stability and controlled colon delivery."FOOD HYDROCOLLOIDS.2026 Feb;170:111713 328. [IF=13.2] Yong Zhi et al."Single-pot biocatalytic valorization of agricultural waste into high fructose syrup via synergistic deep eutectic solvent and enzyme engineering."CHEMICAL ENGINEERING JOURNAL.2025 Sep;519:165477 327. [IF=1.7] Aoli Shang et al."Comparison and Characterization of Polysaccharides From Various Sources and Before and After Honey Processing of Astragali Radix Utilizing Saccharide Mapping."BIOMEDICAL CHROMATOGRAPHY.2025 May;39(7):e70121 326. [IF=2.5] Yichun Yang et al."Novel eco-friendly extraction of high purity Eucommia ulmoides gum by composite enzyme hydrolysis pretreatment assisted with PEG-4000 aqueous solvent biphasic system."NEW JOURNAL OF CHEMISTRY.2025 May;: 325. [IF=4.8] Lin Xinyu et al."Preparation of a cellulose nanocrystal-based hydrogel for wound healing and the antimicrobial properties."CELLULOSE.2025 May;:1-18 324. [IF=5.9] Yang Wu et al."Anti-Obesity Potential of Fermented Laminaria Japonica: Process Optimization, Active Ingredients, and Gut Microbiota Modulation."Food Bioscience.2025 May;:106796 323. [IF=5.9] Yuhang Xiao et al."Efficient release and possible mechanism of polyphenols in the pomace of chokeberry (Aronia melanocarpa L.) through solid-state fermentation using Trichoderma viride."Food Bioscience.2025 May;:106783 322. [IF=6.5] Hang Yang et al."Development of a green, efficient and renewable biorefinery strategy for the production of xylooligosaccharides from corncobs based on a novel specific xylanase."Carbohydrate Polymer Technologies and Applications.2025 May;:100858 321. [IF=8] Yang Wei et al."Preparation and stabilization of low-caffeine and high-catechin tea extract: Combing enzymatic treatment, macroporous resin adsorption, and microencapsulation."FOOD RESEARCH INTERNATIONAL.2025 Aug;213:116569 320. [IF=9.7] De Zhou et al."Deep eutectic solvent extraction of polysaccharides from Gastrodiae elata with ultrasonic and enzymes assistance: Process optimization, structure, and antioxidant activity."ULTRASONICS SONOCHEMISTRY.2025 May;:107383 319. [IF=9.8] Guoqiang Cui et al."Extraction of 4’-hydroxyacetophenone and caudatin from Cynanchum auriculatum flowers using enzymolysis-green surfactant assisted homogenate ultrasound method."FOOD CHEMISTRY.2025 Oct;488:144923 318. [IF=13.2] Huanyu Zhou et al."In-situ ion-assisted sol-gel method for homogeneous CeO2 mesopore membrane."CHEMICAL ENGINEERING JOURNAL.2025 May;:163665 317. [IF=4.8] Yifan Ping et al."Natural surfactant used as an additive in the enzymatic-homogenate synergistic extraction of piceatannol, resveratrol, and myricetin from the myrtle (Rhodomyrtus tomentosa) fruit."Food Bioscience.2024 Dec;62:105224 316. [IF=3.2] Ke Shi et al."Umami-enhancing effect of Agaricus bisporus-pork bone stocks based on the EUC value and sensory evaluation."International Journal of Gastronomy and Food Science.2024 Dec;38:101033 315. [IF=5.6] Bochao Yan et al."Integrated dilute acid-ternary deep eutectic solvents treatment for efficient component separation and sugar platform from lignocellulose."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119808 314. [IF=7.7] Pin Gong et al."Hypoglycemic activity of enzymatically extracted Eucommia ulmoides polysaccharide (EUL-w1) on IR-HepG2 cell via the AMPK/PI3K/Akt signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:137596 313. [IF=3.4] Yinghui Mu et al."Surface-charged β-glucosidase synergizes cellulase for cellulose affinity in ionic liquid pretreated biomass in situ saccharification."Reaction Chemistry & Engineering.2024 Dec;: 312. [IF=10.5] Yirou Wang et al."D-arginine-loaded pH-responsive mesoporous silica nanoparticles enhances the efficacy of water jet therapy in decontaminating biofilm-coated titanium surface."JOURNAL OF CONTROLLED RELEASE.2025 Feb;378:390 311. [IF=4] Zhenqi Li et al."Characterization and molecular docking study of umami peptides from Agaricus bisporus and Volvariella volvacea by sensory analysis combined with UPLC–ESI-Q-TOF MS."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Apr;140:107200 310. [IF=8.5] Yuanfei Ge et al."Gelling properties and formation mechanism of blueberry pomace polysaccharide gels induced by calcium ions."FOOD CHEMISTRY.2025 Apr;472:142918 309. [IF=4.2] Qiaomu You et al."Ultrasound-Assisted Enzymatic Extraction of the Active Components from Acanthopanax sessiliflorus Stem and Bioactivity Comparison with Acanthopanax senticosus."MOLECULES.2025 Jan;30(2):397 308. [IF=7.7] Yizhou Liu et al."Comparative study on the anti-alcoholic liver disease efficiency of the ethanol- and water-soluble polysaccharides from Baijiu vinasses."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:140087 307. [IF=2.6] Ma Yan-Li et al."Enhancing Probiotic, Sensory, and Antioxidant Properties of Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge through Lactic Acid Fermentation for Functional Food Development."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 306. [IF=8.7] Hengpu Zhou et al."Ultrasound-assisted enzyme extraction of Dendrobium Officinale polysaccharides: Extraction process, characterization, immunomodulatory effects."ULTRASONICS SONOCHEMISTRY.2025 Mar;114:107248 305. [IF=4.7] Keshan Wang et al."The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice."Foods.2025 Jan;14(3):523 304. [IF=9.7] Shini Yang et al."A normalization strategy of cyanidin-3-diglucoside-5-glucoside recovery from red cabbage byproduct."Journal of Cleaner Production.2025 Feb;:144965 303. [IF=3.3] Ke Shi et al."Optimization of enzymatic hydrolysate process of Volvariella volvacea and analysis of volatile flavor compounds in Maillard reaction."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Feb;: 302. [IF=2.3] Xu Zhao et al."Glucose Oxidase Promoting Cellulase-Assisted Hydrodistillation for the Extraction of Essential Oil From Eleutherococcus Senticosus."CHEMISTRY & BIODIVERSITY.2025 Feb;:e202402914 301. [IF=7.7] Ran Tan et al."Full utilization of Flammulina filiformis spent mushroom substrate for sustainable production of oil/water separation bacterial nanocellulose composite with high liquid flux and seperation efficiency."INTERNATIONAL JOURNAL OF BIOLOGICAL MAC 300. [IF=3.2] Junqi Zhang et al."Analysis of the bioactive parts and components of Aralia elata (Miq.) Seem based on non-targeted metabolomics and its hepatoprotective effects induced by cyclophosphamide."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70057 299. [IF=3.9] Qile Xia et al."Inhibitory effect and mechanism of purified saponin from Polygonatum cyrtonema Hua on human ovarian cancer cell A2780."FOOD AND CHEMICAL TOXICOLOGY.2025 Mar;:115368 298. [IF=4.8] Xingnan Wang et al."Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase."Food Bioscience.2025 Jun;68:106378 297. [IF=7.7] Haoyang Sun et al."Successive extraction of key protein and polysaccharide from distillers' grains: Optimization, characterization, and economic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142281 296. [IF=3.3] Xuefeng Wu et al."Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber."Fermentation-Basel.2025 Mar;11(3):157 295. [IF=8.7] Jianfeng Wang et al."Ultrasonic replacement of natural aging: Potential strategies for improving the color, antioxidant activity, and volatile compound profile of astragalus mead."ULTRASONICS SONOCHEMISTRY.2025 May;116:107319 294. [IF=5.1] Hongdong Song et al."Bioactive peptides from barley protein hydrolysate stimulate cholecystokinin secretion via calcium-sensing receptor signaling in enteroendocrine cells."Food & Function.2025 Mar;: 293. [IF=4.8] Tinghao Guo et al."Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber."Food Bioscience.2025 Jun;68:106472 292. [IF=4.7] Benhao Feng et al."Addition of Lactobacillus fermentum to Fermented Sea Buckthorn (Hippophae rhamnoides L.) Fruit Vinegar Significantly Improves Its Sour Taste."Foods.2025 Jan;14(7):1223 291. [IF=10.7] Qianyun Zhao et al."Hawthorn pectin mitigates high-fat diet induced hyperlipidemia in mice through promoting Dubosiella newyorkensis."CARBOHYDRATE POLYMERS.2025 Apr;:123570 290. [IF=10.7] Yanzi Li et al."Enhancing salt resistance and all-day efficient solar interfacial evaporation of antibacterial sodium alginate-based porous hydrogels via surface patterning."CARBOHYDRATE POLYMERS.2025 Apr;:123588 289. [IF=8.5] Zhiqing Liu et al."Efficient extraction of Macadamia nut oil and Palmitoleic acid enrichment with freeze-dried microencapsulation application."FOOD CHEMISTRY.2025 Aug;483:144257 288. [IF=4.1] Lan Yao et al."Enhancing biomass enzymatic hydrolysis performance by modified DES lignin."JOURNAL OF BIOTECHNOLOGY.2025 Apr;: 287. [IF=4.7] Qianxin Li et al."The Comparison of the Profile of Phenolic Compounds in Noni (Morinda citrifolia L.) Fruit by Different Drying Methods."Foods.2025 Jan;14(8):1398 286. [IF=8.5] Shini Yang et al."Metabolomics-based mechanistic insight into the targeted non-acylated anthocyanin enrichment in the water extract of red cabbage catalyzed by carboxylesterase."FOOD CHEMISTRY.2025 Apr;:144428 285. [IF=5.7] Hongdong Song et al."Novel Cholecystokinin Secretion-Stimulating Peptides from Oat Protein Hydrolysate: Sequence Identification and Insight into the Mechanism of Action."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 284. [IF=3.3] Xin Wang et al."Optimization of Consolidated Bioprocessing Fermentation of Uncooked Sweet Potato Residue for Bioethanol Production by Using a Recombinant Amylolytic Saccharomyces cerevisiae Strain via the Orthogonal Experimental Design Method."Fermentatio 283. [IF=4.8] Fen Qin et al."Integrated HS-SPME-GC–MS and UHPLC-O-TOF-MS-based metabolomics revealed the characteristics flavor and nonvolatile metabolites during the hydrolysis process of Boletus edulis."Food Bioscience.2024 Dec;62:105115 282. [IF=5.5] Jiao Xie et al."Optimization of the preparation of high-purity ellagic acid from blueberry pomace through an antisolvent precipitation method."Sustainable Chemistry and Pharmacy.2024 Dec;42:101776 281. [IF=5.6] Huihui Zhang et al."Preparation and recovery performance of modified cellulase with pH-sensitive separation properties."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119742 280. [IF=7.7] Li Tao et al."Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135522 279. [IF=9.7] Xi-Wen Fan et al."Optimizing tomato waste hydrolysate for enhanced fucoxanthin biosynthesis in mixotrophic cultivation of Isochrysis galbana."BIORESOURCE TECHNOLOGY.2024 Sep;:131453 278. [IF=4.8] Keju Li et al."Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen."Food Bioscience.2024 Aug;:105001 277. [IF=4.8] Pin Gong et al."Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)."Food Bioscience.2024 Oct;61:104999 276. [IF=4.8] Xun Liu et al."Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota."Food Bioscience.2024 Aug;:104997 275. [IF=6] Shinuo Cao et al."1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Aug;206:116596 274. [IF=7.7] Xiao-zi Shi et al."Polysaccharides from Hericium erinaceus and its immunomodulatory effects on RAW 264.7 macrophages."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134947 273. [IF=7.7] Sicong Zhang et al."Type I arginine methyltransferases play crucial roles in development and pathogenesis of Phytophthora capsici."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134671 272. [IF=7.7] Wenhong Gao et al."Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134469 271. [IF=3.2] Hao-Dong Yang et al."Identification of lignans as selective cyclooxygenase-2 inhibitors from the extract of Acanthopanacis cortex."PHYTOCHEMISTRY.2024 Oct;226:114208 270. [IF=4.2] Jin Haiyan et al."Enzymatic extraction and characterization of nanocellulose from cornhusk fiber."Clean Technologies and Environmental Policy.2024 Jul;:1-9 269. [IF=4.7] Liuqing Yang et al."Effects of Different Extraction Methods on the Structural and Functional Properties of Soluble Dietary Fibre from Sweet Potatoes."Foods.2024 Jan;13(15):2395 268. [IF=4.7] Henghui Zhang et al."Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice."Foods.2024 Jan;13(14):2220 267. [IF=5.1] Yiqing Zhu et al."Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study."Food & Function.2024 Jul;: 266. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681 265. [IF=4] Yubin Ding et al."The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Jun;:106386 264. [IF=4.8] Xiao Chen et al."Maillard Reaction Products of Hydrolyzed Copyinds comatus Protein with Various Sugar-Amino Acid Combinations: Focusing on their Meaty Aroma Notes and Salt Reduction Abilities."Food Bioscience.2024 Jun;:104503 263. [IF=5.1] Fan Yang et al."Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques."Food & Function.2024 Jun;: 262. [IF=13.3] Mei Liu et al."Microplastic-free, single-layered functional surface with localized liquid-discharging molecular channels for disposable hygiene products."CHEMICAL ENGINEERING JOURNAL.2024 Aug;494:153145 261. [IF=4.6] Qinhua Zheng et al."Investigating the Hepatoprotective Properties of Mulberry Leaf Flavonoids against Oxidative Stress in HepG2 Cells."MOLECULES".2024 Jan;29(11):2597 260. [IF=4.6] Yumeng Huang et al."Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace."MOLECULES".2024 Jan;29(9):2111 259. [IF=6.1] Ruotong Li et al."Detection of H2O2 and catalase on a paper-based flow sensor constructed with borate cross-linked PVA hydrogel."TALANTA".2024 Aug;276:126244 258. [IF=3.8] Bing-jie Chen et al."Effect of ultrasound-assisted enzyme pretreatment on γ-aminobutyric acid content, eating quality and starch properties of germinated brown rice."JOURNAL OF CEREAL SCIENCE".2024 May;117:103904 257. [IF=5.9] Lingtao Zhang et al."Efficient delignification of wheat straw by induced electric field-assisted alkali pretreatment."INDUSTRIAL CROPS AND PRODUCTS".2024 Aug;214:118564 256. [IF=5.2] Wenqian Wang et al."Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca."Foods".2024 Jan;13(6):891 255. [IF=8.4] Libin Sun et al."Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity."ULTRASONICS SONOCHEMISTRY".2024 May;105:106856 254. [IF=4.3] Lixin Xue et al."Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106069 253. [IF=5.2] Jingyi Wang et al."Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment."Food Bioscience".2024 Apr;58:103797 252. [IF=5.2] Kuimin Yang et al."Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling."Foods".2024 Jan;13(4):624 251. [IF=6] Xin Shen et al."Coupling chemical modification and immobilization of cellulase improves thermal stability and low-melting mixture solvent tolerance for in situ saccharification of bagasse."JOURNAL OF MOLECULAR LIQUIDS".2024 Mar;398:124253 250. [IF=3.9] Zhaolin Chu et al."Research on pear residue dietary fiber and Monascus pigments extracted through liquid fermentation."JOURNAL OF FOOD SCIENCE".2024 May;: 249. [IF=4.6] Ya Song et al."Optimization of Composite Enzymatic Extraction, Structural Characterization and Biological Activity of Soluble Dietary Fiber from Akebia trifoliata Peel."MOLECULES".2024 Jan;29(9):2085 248. [IF=17.1] Yingjian Ma et al."Biomass-Based, Dual Enzyme-Responsive Nanopesticides: Eco-friendly and Efficient Control of Pine Wood Nematode Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX 247. [IF=8.4] Yixuan Li et al."Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides."ULTRASONICS SONOCHEMISTRY.2023 Dec;101:106682 246. [IF=5.2] Pu Gao et al."The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers."Foods.2023 Jan;12(22):4148 245. [IF=2.8] Zhang Huihui et al."Effect of Supporter on the Activity and Stability of Immobilized Cellulase to Hydrolyze Cellulose."CATALYSIS LETTERS.2023 Oct;:1-11 244. [IF=5.9] Yalin Zhao et al."Antitumor Activity of Carboxymethyl Pachymaran with Different Molecular Weights Based on Immunomodulatory and Gut Microbiota."Nutrients.2023 Jan;15(21):4527 243. [IF=5.9] Zhi Yang et al."Enzymatic preparation and characterization of honey pomelo peel cellulose and its cellulose nanofibers."INDUSTRIAL CROPS AND PRODUCTS.2023 Dec;206:117655 242. [IF=8.4] Wei Li et al."Optimization of ultrasonic-assisted extraction of Platycodon grandiflorum polysaccharides and evaluation of its structural, antioxidant and hypoglycemic activity."ULTRASONICS SONOCHEMISTRY.2023 Nov;100:106635 241. [IF=10.7] Xin Guo et al."Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields."FOOD HYDROCOLLOIDS.2024 Feb;147:109407 240. [IF=5.2] Wenjuan Yang et al."Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro."Foods.10.3390/foods12183428 239. [IF=4.1] Fengli Chen et al."A modified strategy to improve the dissolution of flavonoids from Artemisiae Argyi Folium using ultrasonic-assisted enzyme-deep eutectic solvent system."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;:464282 238. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 237. [IF=3.5] Wang Lulu et al."The feasibility of sodium hydroxide pretreatment of rice straw for solid substrate preparation to enhance laccase production by solid state fermentation."BMC BIOTECHNOLOGY.2023 Dec;23(1):1-10 236. [IF=3.5] Hongmei Yin et al."Optimization of Cellulase-Assisted Extraction of Total Flavonoids from Equisetum via Response Surface Methodology Based on Antioxidant Activity."Processes.2023 Jul;11(7):1978 235. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879 234. [IF=4.6] Hui Zheng et al."Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen."MOLECULES.2023 Jan;28(12):4800 233. [IF=5.2] Dilinu Kuerban et al."Optimization of Fermentation Conditions and Metabolite Profiling of Grape Juice Fermented with Lactic Acid Bacteria for Improved Flavor and Bioactivity."Foods.2023 Jan;12(12):2407 232. [IF=8.025] Yizhou Liu et al."Obtaining non-digestible polysaccharides from distillers' grains of Chinese baijiu after extrusion with enhanced antioxidation capability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:124799 231. [IF=2.156] Fang Xiangjun et al."Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity."Journal of Berry Research.2023 Apr;Preprint(Preprint):1-14 230. [IF=3.693] Shinuo Cao et al."Chitosan-coated nanoliposomes for the enhanced stability of walnut angiotensin-converting enzyme (ACE) inhibitory peptide."JOURNAL OF FOOD SCIENCE.2023 Apr;: 229. [IF=7.758] Jiao Xie et al."Optimization of ellagic acid extraction from blueberry pulp through enzymatic hydrolysis combined with ultrasound-assisted organic solvent."Environmental Technology & Innovation.2023 Aug;31:103147 228. [IF=8.025] Shou-he Pan et al."Preparation of enzyme-responsive composite nanocapsules with sodium carboxymethyl cellulose to improve the control effect of root-knot nematode disease."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;:124561 227. [IF=4.036] Xiaohong Yu et al."A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity."RSC Advances.2023 Mar;13(14):9642-9653 226. [IF=4.839] Wu Qifeng et al."Effects of additives containing a novel strain on the fermentation characteristics, structural carbohydrates, and α-tocopherol content of rice straw and corn stover silages."Chemical and Biological Technologies in Agriculture.2023 Dec;10( 225. [IF=6.056] Wenjing Huang et al."Comparative assessment of extraction, composition, and in vitro antioxidative properties of wheat bran polyphenols."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114706 224. [IF=16.744] Yingjian Ma et al."A pH/cellulase dual stimuli-responsive cellulose-coated metal–organic framework for eco-friendly fungicide delivery."CHEMICAL ENGINEERING JOURNAL.2023 Mar;:142190 223. [IF=3.612] Lian Tu et al."Physicochemical and digestive properties of Lipu taro (Colocasia esculenta (L.) Schott) flour and starch."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 222. [IF=4.05] Gou, Chenchen et al."One-step enzymatic hydrolysis of sweet potato residue after gelatinization for bioethanol production by Saccharomyces cerevisiae."Biomass Conversion and Biorefinery.2023 Jan;:1-10 221. [IF=4.831] Detao Jiang et al."NIR-excited imaging and in vivo visualization of β-galactosidase activity using a pyranonitrile-modified upconversion nanoprobe."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2023 May;292:122411 220. [IF=5.123] Mingshan Lv et al."Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells."Fermentation-Basel.2022 Dec;8(12):697 219. [IF=6.443] Shiguo Chen et al."A comparison study on polysaccharides extracted from Rosa sterilis S.D.Shi using different methods: Structural and in vitro fermentation characterizations."Food Chemistry-X.2023 Mar;17:100533 218. [IF=3.352] Songzhi Xu et al."The Cell Wall Regeneration of Tobacco Protoplasts Based on Microfluidic System."Processes.2022 Dec;10(12):2507 217. [IF=6.449] Zhuang Li et al."Isolation of essential oil from Mosla chinensis Maxim by surfactant-enzyme pretreatment in high-solid system and evaluation of its biological activity."INDUSTRIAL CROPS AND PRODUCTS.2022 Dec;189:115871 216. [IF=9.336] Siting Wang et al."Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice."ULTRASONICS SONOCHEMISTRY.2023 Jan;92:106231 215. [IF=3.852] Yang, Chaozhi et al."Cyclic Freeze-thaw Treatment on Enzymatic Saccharification of Lignocellulose (Wheat Straw) and its Synergism Effect with Alkali."BioEnergy Research.2023 Feb;:1-11 214. [IF=7.571] Dandan Wang et al."Surface Modified Materials for Active Capture of Enzymes."Journal of Materials Chemistry B.2023 Feb;: 213. [IF=1.628] Anning Liu et al."Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis."Journal of Oleo Science. 212. [IF=8.634] Ying Guo et al."Evaluation of the potential of pelletized enzyme-treated ginkgo leaf residues for use as a solid fuel."RENEWABLE ENERGY.2022 Oct;: 211. [IF=6.212] Cheng Wei et al."Efficient separation of Cinnamomum camphora leaf essential oil and in vitro evaluation of its antifungal activity."Arabian Journal of Chemistry.2022 Nov;15:104225 210. [IF=6.443] Qile Xia et al."Physicochemical characteristics of Ganoderma lucidum oligosaccharide and its regulatory effect on intestinal flora in vitro fermentation."Food Chemistry-X.2022 Oct;15:100421 209. [IF=4.927] Pingfan Zhou et al."A Comparison Study on Polysaccharides Extracted from Atractylodes chinensis (DC.) Koidz. Using Different Methods: Structural Characterization and Anti-SGC-7901 Effect of Combination with Apatinib."MOLECULES.2022 Jan;27(15):4727 208. [IF=5.464] Liang Wei et al."Essential oil extraction and evaluation from the fresh Platycladus orientalis (L.) Franco seed peel waste by an environment-friendly method."Sustainable Chemistry and Pharmacy.2022 Oct;29:100771 207. [IF=6.056] Cheng Wei et al."Optimization of ultrasound assisted aqueous enzymatic extraction of oil from Cinnamomum camphora seeds."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;164:113689 206. [IF=6.449] Liang Wei et al."Comparison of chemical composition and activities of essential oils from fresh leaves of Pelargonium graveolens L′Herit. extracted by hydrodistillation and enzymatic pretreatment combined with a solvent-free microwave extraction method."I 205. [IF=7.491] Jiaqi Wang et al."Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment."Ultrason Sonochem. 2022 May;86:106004 204. [IF=6.953] Juntong Yu et al."Metabolites of gut microbiota fermenting Poria cocos polysaccharide alleviates chronic nonbacterial prostatitis in rats."Int J Biol Macromol. 2022 Apr;: 203. [IF=2.679] Kangyu Zhao et al."Response Surface Optimization of Enzyme Pretreatment Improves Yield of Ethanol-Extracted Lipids from Nannochloropsis oceanica."EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 202. [IF=7.491] Jiaqi Wang et al."Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics."Ultrason Sonochem. 2021 Dec;81:105866 201. [IF=6.953] Rui Guo et al."Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro."Int J Biol Macromol. 2021 Dec;: 200. [IF=1.713] Xiao-rui Lu et al."Evaluation of yield and quality properties of Elaeagnus mollis oil produced by ultrasound-assisted solvent enzymatic extraction."Int J Food Eng. 2021 Dec;17(12):999-1008 199. [IF=9.642] Yameng Li et al."Pretreatment of corn stover by torrefaction for improving reducing sugar and biohydrogen production."Bioresource Technol. 2022 May;351:126905 198. [IF=9.078] Yaqiong Li et al."Enzymolysis-treated wood-derived hierarchical porous carbon for fluorescence-functionalized phase change materials."Compos Part B-Eng. 2022 Apr;234:109735 197. [IF=7.514] Yunsong Jiang et al."Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation."Food Chem. 2022 Jul;383:132304 196. [IF=5.645] Fanfan Ran et al."High yield of reducing sugar from enzymolysis of cellulose in supercritical carbon dioxide system."Ind Crop Prod. 2022 Apr;178:114632 195. [IF=5.89] Baosheng Li et al."D-arginine Enhances the Effect of Alpha-Amylase on Disassembling Actinomyces viscosus Biofilm."Front Bioeng Biotech. 2022; 10: 864012 194. [IF=6.312] Feng Xiong et al.Characterization, Antioxidant and Antitumor Activities of Oligosaccharides Isolated from Evodia lepta (Spreng) Merr. by Different Extraction Methods.Antioxidants-Basel. 2021 Nov;10(11):1842 193. [IF=9.642] Shuai You et al.Lowering energy consumption for fermentable sugar production from Ramulus mori: Engineered xylanase synergy and improved pretreatment strategy.Bioresource Technol. 2021 Nov;:126368 192. [IF=2.19] Fengwei Li et al."Compared extraction methods on the physicochemical properties, antioxidant activity, and optimization of enzyme-assisted extraction of polysaccharides from Gynura medica."J Food Process Pres. 2019 Sep;43(9):e14064 191. [IF=2.926] Guo Rongxin et al."Optimization of Cellulase Immobilization with Sodium Alginate-Polyethylene for Enhancement of Enzymatic Hydrolysis of Microcrystalline Cellulose Using Response Surface Methodology."Appl Biochem Biotech. 2021 Jul;193(7):2043-2060 190. [IF=3.215] Gebreluel Temesgen et al."Optimization of enzymatic degradation of dealginated kelp waste through response surface methodology."J Appl Phycol. 2020 Feb;32(1):529-537 189. [IF=3.757] Yang Wang et al."Cellulase immobilized by sodium alginate-polyethylene glycol-chitosan for hydrolysis enhancement of microcrystalline cellulose."Process Biochem. 2021 Aug;107:38 188. [IF=4.952] Zaizhi Liu et al."Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted method."Lwt Food Sci Technol. 2021 Jul;147:111497 187. [IF=5.118] Tian Fang et al."Enzymatic Degradation of Gracilariopsis lemaneiformis Polysaccharide and the Antioxidant Activity of Its Degradation Products."Mar Drugs. 2021 May;19(5):270 186. [IF=5.279] Xiaobang Hou et al."Redox- and Enzyme-Responsive Macrospheres Gatekept by Polysaccharides for Controlled Release of Agrochemicals."J Agr Food Chem. 2021;69(38):11163–11170 185. [IF=5.645] Zaizhi Liu et al."Efficient aqueous enzymatic-ultrasonication extraction of oil from Sapindus mukorossi seed kernels."Ind Crop Prod. 2019 Aug;134:124 184. [IF=7.514] Lele Zhou et al."Construction of lipid layer and monitoring its digestion by optical interferometry."Food Chem. 2022 Jan;366:130553 183. [IF=7.514] Dongbei Shen et al."Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins."Food Chem. 2022 Jan;368:130800 182. [IF=8.198] Zheng Zhou et al."Charge-Tunable μ-Gelzymes Achieving Cellulose Affinity under Synergistic Ionic Liquid-Pretreated Biomass in Situ Saccharification."Acs Sustain Chem Eng. 2021;9(35):11950–11959 181. [IF=9.147] Lian Jiang et al."Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities."Food Hydrocolloid. 2020 Mar;100:105412 180. [IF=9.147] Jiefen Cui et al."Alkali?+?cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties."Food Hydrocolloid. 2020 Nov;108:106079 179. [IF=9.381] Lu Li et al."Partition usage of cellulose by coupling approach of supercritical carbon dioxide and cellulase to reducing sugar and nanocellulose."Carbohyd Polym. 2020 Feb;229:115533 178. [IF=9.642] Jiahong Wang et al."Saccharogenic refining of Ginkgo biloba leaf residues using a cost-effective enzyme cocktail prepared by the fungal strain A32 isolated from ancient ginkgo biloba tree."Bioresource Technol. 2020 Dec;317:123980 177. [IF=9.642] Hong Liu et al."Evaluation of hydrogen yield potential from Chlorella by photo-fermentation under diverse substrate concentration and enzyme loading."Bioresource Technol. 2020 May;303:122956 176. [IF=9.642] Ruiyi Huang et al."Efficient preparation of carbon nanospheres-anchored porous carbon materials and the investigation on pretreatment methods."Bioresource Technol. 2022 Jan;344:126235 175. [IF=2.162] Xiao-yan Wang et al."Optimization of dynamic-microwave assisted enzymatic hydrolysis extraction of total ginsenosides from stems and leaves of panax ginseng by response surface methodology."Preparative Biochemistry & Biotechnology. 2019 Mar 12 174. [IF=2.863] Quan Li et al."Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves."Food Sci Nutr. 2019 Jan;7(1):76-85 173. [IF=3.174] Genqiang Chen et al."Evaluation of six ionic liquids and application in pretreatment of sweet sorghum bagasse for bacterial nanocellulose production."J Chem Technol Biot. 2018 Dec;93(12):3452-3461 172. [IF=3.638] Ji-lin Dong et al."Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran."J Sci Food Agr. 2019 Jun;99(8):3886-3894 171. [IF=3.638] Yong-Ming Zhao et al."Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai."J Sci Food Agr. 2016 Oct;96(13):4484-4491 170. [IF=3.921] Guo Wenxin et al."Tea Dietary Fiber Improves Serum and Hepatic Lipid Profiles in Mice Fed a High Cholesterol Diet."Plant Food Hum Nutr. 2016 Jun;71(2):145-150 169. [IF=4.257] Heng-Yi Yu et al."Lignans from the Fruit of Schisandra glaucescens with Antioxidant and Neuroprotective Properties."J Nat Prod. 2014;77(6):1311–1320 168. [IF=4.952] Qing Zhang et al."Fabrication of whole soybean curd using three soymilk preparation techniques."Lwt Food Sci Technol. 2019 May;104:91 167. [IF=6.953] Yuehuan Xiao et al."Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction."Int J Biol Macromol. 2019 Apr;126:30 166. [IF=6.953] Chaomin Yin et al."Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity."Int J Biol Macromol. 2018 May;111:446 165. [IF=6.953] Yong-ming Zhao et al."Extraction, purification and anti-proliferative activities of polysaccharides from Lentinus edodes."Int J Biol Macromol. 2016 Dec;93:136 164. [IF=9.381] Wei Tang et al."Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2."Carbohyd Polym. 2017 Nov;175:538 163. [IF=9.642] Shiyan Zheng et al."Effect of kelp waste extracts on the growth and lipid accumulation of microalgae."Bioresource Technol. 2016 Feb;201:80 162. Zheng, Shiyan, et al. "Effect of kelp waste extracts on the growth and lipid accumulation of microalgae." Bioresource technology 201 (2016): 80-88.https://doi.org/10.1016/j.biortech.2015.11.038 161. Zheng, Shiyan, et al. "Effect of kelp waste extracts on the growth and lipid accumulation of microalgae." Bioresource technology 201 (2016): 80-88.https://doi.org/10.1016/j.biortech.2015.11.038 160. Guoqiang Cui, Xuebing Yang, Tingting Liu, Zaizhi Liu, Lei Yang, An efficient approach for the enzyme-enhanced extraction of camptothecin and 10-hydroxycamptothecin from the samara of Camptotheca acuminata using an ionic liquid solution, Separation and Puri 159. Zhao, Yong-ming, et al. "Extraction, purification and anti-proliferative activities of polysaccharides from Lentinus edodes." International journal of biological macromolecules 93 (2016): 136-144.https://doi.org/10.1016/j.ijbiomac.2016.05.100 158. Yang, Yingda, Zhengxi Hu, Zengwei Luo, Yongbo Xue, Guangmin Yao, Yanyan Wang, and Yonghui Zhang. 2014. "A New Sesquilignan Glucoside from Uraria sinensis" Molecules 19, no. 1: 1178-1188. https://doi.org/10.3390/molecules19011178 157. Jiefen Cui, Chengying Zhao, Shaojie Zhao, Guifang Tian, Feng Wang, Chunhong Li, Fengzhong Wang, Jinkai Zheng, Alkali?+?cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties, Food Hydrocolloids, Volume 108, 2020, 1 156. Li, Guanhua, Wei He, and Lin Yuan. "Aqueous ammonia pretreatment of sugar beet pulp for enhanced enzymatic hydrolysis." Bioprocess and biosystems engineering 40.11 (2017): 1603-1609.https://doi.org/10.1007/s00449-017-1816-9 155. Bai, Gang, et al. "Bio-polishing of cotton fabric with cellulase." Advanced Materials Research. Vol. 468. Trans Tech Publications Ltd, 2012.https://doi.org/10.4028/www.scientific.net/AMR.468-471.46 154. Li, Guanhua, et al. "Chemical variation in cell wall of sugar beet pulp caused by aqueous ammonia pretreatment influence enzymatic digestibility of cellulose." Industrial Crops and Products 155 (2020): 112786.https://doi.org/10.1016/j.indcrop.2020.112786 153. Liu, Hong, et al. "Evaluation of hydrogen yield potential from Chlorella by photo-fermentation under diverse substrate concentration and enzyme loading." Bioresource technology 303 (2020): 122956.https://doi.org/10.1016/j.biortech.2020.122956 152. Chen, Genqiang, et al. "Evaluation of six ionic liquids and application in pretreatment of sweet sorghum bagasse for bacterial nanocellulose production." Journal of Chemical Technology & Biotechnology 93.12 (2018): 3452-3461.https://doi.org/10.1002/jctb.57 151. Zhang, Qing, et al. "Fabrication of whole soybean curd using three soymilk preparation techniques." LWT 104 (2019): 91-99.https://doi.org/10.1016/j.lwt.2019.01.042 150. Yu, Heng-Yi, et al. "Lignans from the fruit of Schisandra glaucescens with antioxidant and neuroprotective properties."?Journal of natural products?77.6 (2014): 1311-1320.https://doi.org/10.1021/np4010536 149. Lu, C., Zhang, H., Zhang, Q., Tahir, N., Hu, J., He, C., ... & Jin, P. (2019). Optimization of biohydrogen production from cornstalk through surface response methodology. Journal of Biobased Materials and Bioenergy, 13(6), 830-839.https://doi.org/10.1166/j 148. Zhao, Y.-M., Song, J.-H., Wang, J., Yang, J.-M., Wang, Z.-B. and Liu, Y.-H. (2016), Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai. J. Sci. Food Agric., 96: 4484-4491. htt 147. Huiliang Liu, Zhiping Zhang, Quanguo Zhang, Nadeem Tahir, Yanyan Jing, Yameng Li, Chaoyang Lu, Optimization of photo fermentation in corn stalk through phosphate additive, Bioresource Technology Reports, Volume 7, 2019, 100278, ISSN 2589-014X, https://doi. 146. Lian Jiang, Wenjie Wang, Pingwei Wen, Mingyue Shen, Huarong Li, Yanming Ren, Yuehuan Xiao, Qianqian Song, Yi Chen, Qiang Yu, Jianhua Xie,Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial 145. Zhang, Qiang, et al. "Aqueous enzyme-ultrasonic pretreatment for efficient isolation of essential oil from Artemisia argyi and investigation on its chemical composition and biological activity." Industrial Crops and Products 158 (2020): 113031.https://doi. 144. Li, Quan, et al. "Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves." Food science & nutrition 7.1 (2019): 76-85.https://doi.org/10.1002/fsn3.795 143. Bin Hu, Haoyuan Wang, Linfeng He, Yi Li, Cheng Li, Zhiqing Zhang, Yuntao Liu, Kang Zhou, Qing Zhang, Aiping Liu, Shuxiang Liu, Yadong Zhu, Qingying Luo, A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process 142. Fengli Chen, Xinglong Zhang, Xinqi Du, Lei Yang, Yuangang Zu, Fengjian Yang, A new approach for obtaining trans-resveratrol from tree peony seed oil extracted residues using ionic liquid-based enzymatic hydrolysis in situ extraction, Separation and Purific 141. Fengli Chen, Qiang Zhang, Huiyan Gu, Lei Yang, An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity, Journal of Chroma 140. 郭玲玲,胡夢坤,史鐵嘉.紫蘇沙果飲料的開發研究[J].農業科技與裝備,2020(06):42-43+47. 139. 徐艷陽,趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國人參不同部位中多酚類化合物[J].食品科學,2021,42(04):240-246. 138. 劉培基,崔文甲,王文亮,弓志青,楊正友.美拉德反應改善香菇柄酶解液的風味[J].食品與發酵工業,2020,46(22):71-78. 137. 林諾怡,劉袆帆,王琴,成堅,梁嘉熹.金柚幼果多糖的結構鑒定與免疫調節作用[J].現代食品科技,2020,36(09):1-8. 136. 周楠. 維生素類添加劑對農作物秸稈光合生物制氫工藝的影響研究[D].河南農業大學,2020. 135. 齊保義. 玄武巖纖維對玉米秸稈光合生物產氫影響的實驗研究[D].河南農業大學,2020. 134. 官小鳳,劉志云,肖融,劉作華.液態發酵飼料連續發酵工藝[J].農業工程學報,2020,36(21):300-307. 133. 王悅,徐元元,楊二林,程妮.酶解結合高剪切破壁技術對蜂花粉酚類物質及抗氧化活性的影響[J].農業工程學報,2021,37(02):313-320. 132. 許新月,崔文玉,黃澤天,弓志青,王文亮,王延圣.超聲輔助纖維素酶法制備杏鮑菇蛋白質工藝優化[J].食品研究與開發,2020,41(20):108-114. 131. 劉學成,王文亮,弓志青,崔文甲,宋莎莎,張劍,賈鳳娟.茶樹菇膳食纖維改性及理化性質研究[J].食品工業科技,2021,42(04):142-148. 130. 曹穩根,李梅梅,王晴,段紅,翟科峰.王棗子葉總黃酮纖維素酶-超聲輔助提取工藝的優化及其抗氧化活性[J].中成藥,2020,42(11):2840-2845. 129. 王姿童,宋悅悅,劉林,薛佳麗,詹亞光,齊鳳慧.水曲柳原生質體分離初探[J].生物技術,2021,31(02):183-188. 128. 呂曉萍,王陽,張旻昊,楊仁黨.生物酶預處理方式對沉香精油提取效果的影響[J].造紙科學與技術,2020,39(06):13-20. 127. 王琪,雷秀娟,張浩,王英平.三七原生質體的制備[J].江蘇農業科學,2020,48(19):45-48. 126. 李彤昕,唐金鑫,由高飛,于雷,畢云楓.響應面法優化復合酶法制備人參膳食纖維[J].食品工業,2020,41(09):26-29. 125. 譚傳波, 田華, 賴瓊瑋,等. 不同工藝山茶油中生物活性物質含量的比較[J]. 中國油脂, 2018, 43(12):48-51+56. 124. 丁霄霄 李鳳偉 余曉紅. 響應面法優化復合酶提取靈芝總三萜工藝[J]. 食品工業 2018(8):40-44. 123. 姜龍波, 呂靜, 張喜文,等. 小米糠膳食纖維復合酶法改性工藝優化[J]. 輕工學報, 2017, 32(005):16-23. 122. 戴浩, 張曉偉, 李風濤,等. 酶解組合高速勻漿法提取人參總皂苷和多糖[J]. 保鮮與加工, 2020, v.20;No.118(03):145-153. 121. 呂慧娟, 郭兵, 韓建東,等. 酶法提取金針菇菇根寡糖的研究初報[J]. 山東農業科學, 2015(2):114-118. 120. 孫時光, 左勇, 徐佳, et al. 外源添加物對桑椹果酒高級醇的影響[J]. 食品與發酵工業, 2019, 045(019):180-187. 119. 邵玲, 李美映, 黎學榮,等. 肇慶巴戟天兩種種植模式的植物學性狀及藥效成分研究[J]. 中藥材 2019年42卷11期, 2480-2485頁, MEDLINE ISTIC PKU, 2020. 118. 美映, 邵玲, 林培華,等. 種植模式對巴戟天生長的影響[J]. 熱帶亞熱帶植物學報, 2020(2):163-170. 117. 孫朋垚, 李冰, 李琳,等. 超聲波耦合酶解強化多效模擬連續逆流提取黃芪多糖[J]. 食品科技, 2019, v.44;No.331(05):186-193. 116. 汪楠, 黃山, 張月,等. 高溫蒸煮協同纖維素酶改性竹筍膳食纖維[J]. 食品與發酵工業, 2020(4):13-18. 115. 阿力木江·穆提拉, 郭媛媛, 馮彬,等. 駿棗多糖的提取及脫色工藝[J]. 食品研究與開發, 2016(7):65-69. 114. 李麗. 食用菌中還原型谷胱甘肽的提取及熒光檢測[J]. 食品工業科技, 2015, 36(024):264-268. 113. 王青, 王曉東, 程安瑋,等. 酶解預處理對水酶法提取牡丹籽油提油率的影響[J]. 中國食物與營養, 2019(10). 112. 喬小全, 任廣躍, 段續,等. 超微粉碎輔助提取黑豆皮水溶性膳食纖維及其特性研究[J]. 中國糧油學報, 2018, v.33(11):100-106+112. 111. 郭紫婧, 趙修華, 祖元剛,等. 葵花籽油的酶輔助壓榨制備工藝優化[J]. 植物研究, 2019, 39(6):964-969. 110. 徐君飛, 吳群, 許巧玲,等. 苦瓜多糖的提取工藝優化及方法比較[J]. 懷化學院學報, 2019, 038(011):12-15. 109. 葉琳琳, 張艷, 賴春香,等. 生物酶法軟化胡蘿卜的研究[J]. 食品研究與開發, 2016, 37(24):78-82. 108. 李麗.甘薯中還原型谷胱甘肽的提取及熒光檢測[J].中國食品添加劑,2015(07):162-166. 107. 劉麗娜, 傅曼琴, 徐玉娟,等. 玉米芯膳食纖維的復合酶法改性工藝優化[J]. 廣東農業科學, 2019. 106. 劉倩茹, 趙光遠, 王瑛瑤,等. 水酶法提取油茶籽油的工藝研究[J]. 中國糧油學報, 2011(08):43-47. 105. 蔣景龍.柑橘皮中GSH的復合酶法提取及熒光檢測[J].食品研究與開發,2015,36(19):48-51. 104. 王新嘉, 雷國風, 翟志軍,等. 平菇多糖中蛋白質脫除方法的比較[J]. 食品研究與開發, 2017, 38(5):111-118. 103. 李鵬沖, 李向力, 尹紅娜,等. 山楂水溶性膳食纖維提取工藝及結構研究[J]. 食品研究與開發, 2019, 40(05):126-130. 102. 張愛琴, 孫乾, 李芳,等. 復合酶法同步提取葡萄籽粕蛋白質和可溶性膳食纖維的響應面優化[J]. 食品工業科技, 2019, 40(03):140-146. 101. 秦梅頌 周國梁 張麗娟 等. 響應面法優化鳳尾草中木犀草素的酶法提取工藝[J]. 中成藥 2017 039(012):2622-2624. 100. 范曉旭, 周美麗, 楊春花,等. 超聲酶提取-電感耦合等離子體質譜法測定藻類中的錳,鋅,鍶,鎘含量. 99. 金湛, 朱英, 程榆平,等. 酶解提取紅花中脫水紅花黃色素B工藝的優化[J]. 中成藥, 2016(7):1640-1643. 98. 鄭平平, 何昱, 金湛,等. 遺傳算法優化紅腺忍冬葉中綠原酸的酶解提取工藝[J]. 中華中醫藥學刊, 2017(03):211-214. 97. 賴紅芳, 鄧晰朝, 歐陽淼. 酶法提取山豆根總黃酮的工藝研究[J]. 湖北農業科學, 2014, 53(019):4657-4660. 96. 黃秀香, 蘇丹靜, 賴紅芳. 超聲波協同復合酶法提取半邊蓮中黃酮苷的工藝研究. 江蘇農業科學, 2012. 95. 陳志剛,山光強,雷紅宇,譚玉琴,蘇建明.纖維素酶輔助提取金櫻子總黃酮單因素試驗[J].中獸醫醫藥雜志,2016,35(01):29-32. 94. 陳銘中 劉志芳 吳海珍 等. 響應面法優化發酵青梅酒澄清工藝[J]. 中國釀造 2020 039(003):84-87. 93. 孫磊磊 康健 鄒積赟. 響應面優化酶法輔助提取葡萄葉白藜蘆醇工藝[J]. 食品科技 2015 040(002):276-281. 92. 潘淼, 孫立潔, 陳祥松,等. 高山被孢霉高產ARA的原生質體融合子篩選[J]. 河南師范大學學報(自然科學版), 2017, 045(001):39-46. 91. 王羚佳, 舒曉夢, 辛文,等. 雅津蛋白桑多糖的分離純化及生物活性研究[J]. 食品與機械, 2018, v.34;No.197(03):180-184+215. 90. 山光強, 陳志剛, 許廣人,等. 金櫻子總黃酮的含量測定及酶提工藝優化[J]. 中國畜牧獸醫, 2016, 43(012):3156-3162. 89. 王家健, 高亞榮, 梁璐,等. 酶法制取速溶茶[J]. 江蘇農業科學, 2012(03):260-262 88. 阮尚全, 陳蓉, 倪萍,等. 纖維素酶聯合超聲波協同提取攀枝花石榴皮總黃酮[J]. 內江師范學院學報, 2018, v.33;No.229(10):70-74. 87. 皮雙雙, 王靜祎, 陳亞淑,等. 黑糯玉米芯可溶性膳食纖維的提取、結構表征及抗氧化活性研究[J]. 食品工業科技, 2018(11). 86. 小全, 任廣躍, 段續,等. 黑棗粉噴霧干燥工藝優化[J]. 食品與機械, 2017(6). 85. 賴紅芳, 鄧秋芬. 雞骨草中三萜酸的提取工藝研究[J]. 時珍國醫國藥, 2013, 24(1):103-105. 84. 陳智理, 楊昌鵬, 郭靜婕. 香蕉果酒制備酶解條件的優化[J]. 食品研究與開發, 2017, 38(022):81-84. 83. 孫軍濤, 張智超, 肖付剛,等. 采用高溫高壓預處理玉米芯和復合酶法制備低聚木糖研究[J]. 河南農業大學學報, 2018, v.52;No.206(02):105-110. 82. 路朝陽, 王毅, 曹明,等. 酸堿度對玉米秸稈酶解液光合生物產氫動力學的影響[J]. 安全與環境學報, 2016, 16(003):262-266. 81. 王建美, 高紅, 徐巧娜, et al. 酶輔助閃式法提取蓮蓬中原花青素的工藝研究[J]. 中國醫藥導報, 2018, 15(25):31-34. 80. 楊敏, 劉清瑋, 王宏,等. 酶解法輔助超聲提取葛花總黃酮工藝研究[J]. 黑龍江畜牧獸醫, 2017, 000(009):220-223. 79. 高文秀, 楊艷艷, 趙文卓,等. 復合酶解法協同超聲波法提取山楂中總黃酮的工藝條件優化[J]. 食品工業科技, 2014, 035(002):175-178,182. 78. 洪彤彤, 張秋菊, 賀少龍,等. 酶法降解白及粗多糖[J]. 中成藥, 2014, 36(011):2285-2290. 77. 熊建文, 許金蓉, 張佳艷,等. 酶法輔助超聲波提取火龍果多糖及其抗菌活性[J]. 食品工業科技, 2015(17):229-233. 76. 張月穎, 李國勝, 白新鵬,等. 酶法液化火龍果果漿的工藝研究[J]. 現代食品科技, 2017, 11(v.33;No.219):171-176. 75. 張婷, 李佳, 侯英敏,等. 酶法制備黑曲霉原生質體的條件[J]. 大連工業大學學報, 2015(04):239-242. 74. 吳丹陽, 錢方, 牟光慶,等. 酶-超聲法提取藍莓花青素[J]. 大連工業大學學報, 2017, 04(v.36;No.156):30-34. 73. 毛琳璐,孫朋垚,張霞,李琳,李玉婷,梁毅,李冰.連續逆流提取黃芪多糖過程擴散返混數值模型的構建及單元化驗證[J].食品與機械,2020,36(01):42-49. 72. 張愛愛, 黃文, 王益,等. 超聲輔助酶法提取香菇柄滋味物質工藝優化[J]. 食品工業科技, 2020, 041(012):133-138,149. 71. 張荔菲, 劉瑩, 王益,等. 超聲輔助酶法提取柚子皮多糖工藝的響應面優化[J]. 食品工業科技, 2018, 039(005):146-150. 70. 王婭玲. 超聲輔助纖維素酶提取茶粕中茶皂苷的工藝研究[J]. 安徽農業科學, 45(02):97-99. 69. 楊萌, 徐艷陽, 楊光,等. 超聲波輔助酶法提取香菇柄中總黃酮的工藝優化[J]. 食品安全質量檢測學報, 2017(01):202-209. 68. 陳瑞喜, 王璐璐, 陳德蓉,等. 超聲波輔助酶法提取葡萄皮渣多酚工藝優化[J]. 食品工業科技, 2019, 040(009):198-201. 67. 譚屬瓊, 謝勇武. 超聲波輔助酶法優選花生芽中白藜蘆醇提取工藝[J]. 貴州師范大學學報(自然科學版), 2016, 34(004):68-74. 66. 盧琳娜, 盧麒麟. 超聲波輔助纖維素酶水解制備納米纖維素[J]. 生物質化學工程, 2020(1):55-59. 65. 莫柳艷, 肖軍, 張玉瑛,等. 超聲波法提取凌云特產川木瓜總黃酮的優化工藝?[J]. 廣州化工, 2016, 44(023):60-62. 64. 鄧藝婷, 趙悅竹, 王盼盼,等. 超聲波協同復合酶提取水飛薊果托總黃酮的工藝條件優化[J]. 現代畜牧獸醫, 2019(09):7-11. 63. 楊爍, 楊敏, 劉清瑋,等. 超聲波-酶法聯合提取葛花總黃酮工藝研究[J]. 甘肅科技, 2016, 32(019):127-129. 62. 巫永華, 劉夢虎, 孫悅,等. 超聲微波輔助酶法提取黑豆皮水溶性膳食纖維及理化特性分析[J]. 食品工業科技, 2020, 041(006):8-14. 61. 巫永華, 劉恩岐, 張建萍,等. 超聲微波協同酶法提取黃精多糖與抗氧化特性分析[J]. 食品工業, 2019, v.40;No.272(05):178-183. 60. 任勰珂,陳莉,盧紅梅,高冰,賈青慧,王珍.薏仁米糠蛋白酶法提取工藝的優化[J].中國釀造,2017,36(07):167-171. 59. 閆安, 張秀玲, 杜妹玲,等. 薇菜天然復配保鮮劑配方的優化及其對薇菜貯藏期生理指標的影響[J]. 食品工業科技, 2019, v.40;No.420(04):286-291. 58. 杜斌,林棟,周笑犁,吳文能,曹森,王繼玥.藍莓皮渣酵素的制備及其理化特性[J].食品工業,2019,40(09):116-121. 57. 汪建紅, 袁偉, 韓平東. 荸薺皮中多糖的提取,純化及抗氧化性研究[J]. 食品與機械, 2016, 032(007):156-160. 56. 劉軍波, 鄒禮根, 趙蕓. 荷葉營養成分及其水提取物抗氧化活性研究[J]. 浙江農業科學, 2015, 1(11):1791. 55. 張全國, 張丙學, 蔣丹萍,等. 能源草酶解光合生物制氫實驗研究[J]. 農業機械學報, 2014, 45(12):224-228. 54. 賀少龍, 馮軍, 洪彤彤,等. 胡蘆巴膠降解工藝研究[J]. 藥學研究, 2015(06):311-314. 53. 陳摯, 雷亞亞, 黑晶,等. 胡蘆巴多糖及低聚糖調血脂活性研究[J]. 中草藥, 2015, 46(8):1184-1189. 52. 謝娟,李露,蘇忠亮,于世濤.聚乙二醇修飾纖維素酶的性能研究[J].青島科技大學學報(自然科學版),2012,33(02):131-134. 51. 田佳琦,徐艷陽,宋勃欣,董亞,王雅馨.纖維素酶-超聲輔助提取玉米須槲皮素工藝優化[J].食品安全質量檢測學報,2016,7(04):1667-1673. 50. 徐麗萍, 徐艷陽, 韓許天格,等. 纖維素酶-超聲輔助提取姜辣素的工藝優化[J]. 中國調味品, 2016, 000(001):3-9. 49. 楊毅,葉樹帆,任小麗,崔秋兵.纖維素酶——半纖維素酶提取泡姜姜辣素[J].廣州化工,2016,44(18):85-87+121. 48. 紀秀鳳, 劉海春, 呂長鑫,等. 紅樹莓籽原花青素提取及其結合膽酸鹽能力評價[J]. 食品研究與開發, 2019, 40(07):98-105. 47. 江鑫,曹君,白新鵬,李川,曹忠艷,馮琤.紅心火龍果籽的營養成分分析[J].天然產物研究與開發,2018,30(02):232-238. 46. 張全國,張丙學,張洋,李亞猛,路朝陽,孫堂磊.紫花苜蓿酶解光合生物制氫工藝正交優化實驗[J].熱科學與技術,2017,16(05):345-350. 45. 劉坤, 李露, 袁冰,等. 離子液體體系下纖維素酶降解殼聚糖[J]. 青島科技大學學報:自然科學版, 2012(04):352-356. 44. 孫軍濤, 張智超, 肖付剛,等. 離子交換樹脂對玉米芯低聚木糖脫色脫鹽工藝研究[J]. 食品科技, 2017, v.42;No.314(12):185-190. 43. 張全國, 劉會亮, 胡建軍,等. 磷酸鹽和碳酸鹽對秸稈類生物質光發酵產氫的影響[J]. 農業工程學報, 2017(13):251-257. 42. 封杏嵐, 黃程青, 徐瀹澄,等. 白蕓豆醇溶蛋白的提取工藝研究[J]. 農產品加工, 2019, No.487(17):35-39. 41. 宋自力, 廖頭根, 張偉,等. 白腐真菌血紅密孔菌漆酶復合酶預處理煙梗絲的響應面法優化[J]. 菌物學報, 2020, v.39;No.203(05):148-161. 40. 李寧, 陳寶娣, 劉洪波,等. 生物酶解法提取甘蔗糖廠濾泥中葉綠素的研究[J]. 食品工業科技, 2014, 35(005):172-177. 39. 海玲, 張愛棟, 張爾珂,等. 生物酶法提取葡萄皮渣多酚工藝研究[J]. 釀酒科技, 2018, 000(011):97-100,109. 38. 王晴, 錢玉梅, 李紅俠,等. 玉米須多糖高效提取工藝及生物活性研究[J]. 佳木斯大學學報（自然科學版）, 2020, 038(002):110-113,163. 37. 張春蕊, 董金泉, 馮雪瑤,等. 玉米須多糖飲品的研究[J]. 食品研究與開發, 2014(17):9-13. 36. 孫堂磊,王毅,胡建軍,張洋,周雪花,張全國. 玉米秸稈酶解與厭氧發酵產氫實驗研究[A]. 中國沼氣學會、中國科學院廣州能源研究所、德國農業協會.2015年中國沼氣學會學術年會暨中德沼氣合作論壇論文集[C].中國沼氣學會、中國科學院廣州能源研究所、德國農業協會:《中國沼氣》編輯部,2015:7. 35. 張全國, 孫堂磊, 荊艷艷,等. 玉米秸稈酶解上清液厭氧發酵產氫工藝優化[J]. 農業工程學報, 2016, 000(005):233-238. 34. 盛文軍, 畢陽, 馮麗丹,等. 沙棘渣制備微晶纖維素的酶解條件優化[J]. 食品科學, 2017(20):154-160. 33. 張玉鋒, 王揮, 宋菲,等. 水酶法提取棕櫚油的工藝研究[J]. 糧油食品科技, 2019, 027(002):24-28. 32. 張露, 符珍, 林瑩,等. 桄榔淀粉老化特性的研究[J]. 食品研究與開發, 2019(18):25-30. 31. 張甜,張全國,張志萍,李亞猛,路朝陽,劉會亮.接種量對產氣腸桿菌同步糖化暗發酵產氫的影響[J].中國沼氣,2017,35(02):24-27. 30. 郭香, 唐敬玉, 鄒小周,等. 廢棄棉織物的離子液體預處理與酶水解[J]. 東華大學學報(自然科學版), 2015, 41(002):210-214. 29. 張全國, 夏晨曦, 張志萍,等. 底物質量濃度對玉米秸稈同步糖化生物制氫的影響[J]. 熱科學與技術, 2018, 17(2):167-172. 28. 陳安徽, 巫永華, 劉恩岐,等. 山楂葉多酚的酶法提取及抗氧化活性研究[J]. 食品科技, 2017, 042(002):203-208. 27. 巫永華, 劉恩岐, 張建萍,等. 山楂葉多酚的純化及其抗氧化特性與組分分析[J]. 食品與發酵工業, 2020, 046(002):165-172. 26. 高媛, 鄒小周, 洪楓,等. 大豆渣制備細菌纖維素的研究[J]. 纖維素科學與技術, 2018, 026(002):17-23,30. 25. 楊輝, 黃莎莎, 董騰達,等. 復合酶解對蘋果出汁率的影響[J]. 陜西科技大學學報, 2019(5). 24. 楊輝, 荊雄, 蘇文,等. 復合酶解及大曲糖化對柿子出汁率和還原糖度的影響[J]. 陜西科技大學學報, 2018, 036(004):P.52-56. 23. 廖春燕, 黃禧擎, 符志珍,等. 復合酶法提取矮地茶總酚酸的工藝研究[J]. 食品工業, 2017, 038(008):99-102. 22. 孫軍濤,張智超,肖付剛,張翠琴.離子交換樹脂對玉米芯低聚木糖脫色脫鹽工藝研究[J].食品科技,2017,42(12):185-190. 21. 路朝陽,王毅,荊艷艷,張丙學,蔣丹萍,張全國.基于BBD模型的玉米秸稈光合生物制氫優化實驗研究[J].太陽能學報,2014,35(08):1511-1516. 20. 龍海濤, 薛利新, 張志霞,等. 固定化混合酶提取番茄紅素的工藝研究[J]. 食品工業科技, 2014, 35(004):189-193. 19. 李惠 熊忠飛 李喜宏. 響應面法優化蘆筍多糖提取工藝及抗氧化性研究[J]. 中國調味品 2020 v.45;No.495(05):4-9+15. 18. 鄭悅[1] 陸藝[1] 惠愛玲[1] 等. 響應面法優化瑪咖酰胺提取工藝的研究[J]. 包裝與食品機械 2018. 17. 盧忠英 姚元勇 陳仕學 等. 響應面微波輔助酶法提取油茶枯水溶性膳食纖維的工藝優化[J]. 食品工業科技 2015 36(20):289-292. 16. 于睿 李層層 魯慧 等. 響應面優化酶法提取鷹嘴豆多糖及其紅外光譜分析[J]. 食品科技 2016(9):204-208. 15. 李靜 鄧青云 劉愛璐 等. 響應面優化微波輔助酶法提取柚皮多糖工藝[J]. 食品工業科技 2016(24):283-287. 14. 范菊娣 王穎 張玨 等. 半枝蓮中微量元素與活性成分含量的量變分析[J]. 化學研究與應用 2017 08(v.29):62-68. 13. 楊娟 楊勇 羅忠圣 等. 刺梨果渣栽培平菇及其酶法提取菌糠氨基酸工藝研究[J]. 中國食用菌 2019 038(007):50-57. 12. 汪珈慧 李燕 姚紫涵 等. 利用固定化纖維素酶酶解夏季綠茶工藝的研究[J]. 茶葉科學 2012 32(1):37-43. 11. 岳麗 山其米克 再吐尼古麗·庫爾班 等. 刈割期及添加劑對甜高粱青貯發酵品質的影響[J]. 新疆農業科學 2018 55(08):62-69. 10. 周麗芳 田秋 劉麗 等. 傳統提取法和酶轉化法從虎杖中制備白藜蘆醇的比較研究[J]. 長治醫學院學報 2016(5). 9. 范菊娣 覃容貴 張玨 等. 主成分和聚類分析法對不同產地半枝蓮的綜合質量評價[J]. 中國實驗方劑學雜志 2016(23):40-44. 8. 王亞芳 姜富貴 成海建 毛翠 安文娟 董徽 宋恩亮.不同青貯添加劑對全株玉米青貯營養價值、發酵品質和瘤胃降解率的影響[J].動物營養學報 2020 32(06):2765-2774. 7. 易潤青 陳興靜 楊思惠 等. 不同水蒸氣蒸餾輔助方法對馬來沉香揮發油化學組成的影響[J]. 廣東藥科大學學報 2019 035(002):P.193-198. 6. 陳孝云 王洪新 呂文平 等. 不同提取方法對佛手多糖性質和乙醇脫氫酶活性的影響[J]. 安徽農業科學 2018 046(023):131-135. 5. 溫馨 溫馨園 劉漢清 等. 小同提取工藝對板藍根多糖提取效果及其工藝優化的研究[J]. 養禽與禽病防治 2018 364(12):20-24. 4. 林炎娟 姜翠翠 周丹蓉 等. 不同取汁工藝對青竹梅出汁率及品質的影響[J]. 食品安全質量檢測學報 2019 010(024):8345-8351. 3. 王清爽 翟慶洲. MCFs吸附纖維素酶的研究[J]. 化學研究與應用 2017(8). 2. 關小鶯 溫靖 徐玉娟 等. HS-SPME-GC-MS聯用技術分析南高叢藍莓濁汁酶解前后揮發性成分[J]. 熱帶作物學報 2017 038(009):1752-1758. 1. 韋小翠 楊書婷 張焱 等. 2種輔助方法提取川芎揮發油成分GC-MS分析[J]. 中成藥 2019 41(01):135-140.