26. [IF=6.3] Cijun Shuai et al."Bifunctional MoS2@Cu2O heterojunction within scaffold for dual-mode synergistic antibacterial effects."APPLIED SURFACE SCIENCE.2025 Mar;686:162154 25. [IF=10] Niu Jiazhen et al."Remodeling the Inflammatory and Immunosuppressive Tumor Microenvironment for Enhancing Antiangiogenic Gene Therapy of Colorectal Cancer."Advanced Healthcare Materials.2024 Dec;:2402887 24. [IF=8.5] Liumei Wu et al."Highly efficient enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides via interfacial biocatalysis in Pickering emulsions."FOOD CHEMISTRY.2024 Dec;:142683 23. [IF=6.7] Xiaoxiao Han et al."Integration of transcriptomics and metabolomics reveals the mechanism of Glycyrrhizae Radix Et Rhizoma extract inhibiting CCL5 in the treatment of acute pharyngitis."PHYTOMEDICINE.2025 Jan;:156360 22. [IF=8.5] Run Liu et al."Molecular docking simulation reveals the lipase–substrate binding mechanism in the enzymatic synthesis of diacylglycerol-enriched vegetable oils."FOOD CHEMISTRY.2025 May;474:143236 21. [IF=8.1] Juanjuan Zhang et al."Effects of elevated atmospheric carbon dioxide to Microcystis aeruginosa under different forms of phosphorus sources."CHEMOSPHERE.2025 Apr;374:144210 20. [IF=7.7] Qingran Meng et al."Vanillin strengthened complex coacervation behavior between gelatin and sodium carboxymethyl cellulose endowed improved mechanical properties of microcapsules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;:141386 19. [IF=4.8] Yu Tie et al."Investigating the main contributors to esterification activity and identifying the aqueous-phase ester synthases in Daqu."Food Bioscience.2025 Feb;:106227 18. [IF=4] Huang Qianli et al."Characterization of a Na+-stimulated acidic hyaluronate lyase from Microbulbifer sp. ALW1 and the antioxidant activity of its hydrolysates."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2025 Mar;41(3):1-16 17. [IF=4.2] Tong Sun et al."The Effects of Sika Deer Antler Peptides on 3T3-L1 Preadipocytes and C57BL/6 Mice via Activating AMPK Signaling and Gut Microbiota."MOLECULES.2025 Jan;30(5):1173 16. [IF=7.7] Ruhuan Yuan et al."Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141893 15. [IF=6.5] Xiongzhi Li et al."Soy protein isolate-chitosan complex condensate: Phase behavior, structure and functional properties."Food Chemistry-X.2025 Mar;:102372 14. [IF=3.8] Jiaxin Wang et al."Gallic acid alleviates Alzheimer's disease by inhibiting p38/MAPK signaling pathway."Journal of Functional Foods.2025 Apr;127:106745 13. [IF=1.8] Cui Jian et al."Morphine Contributes to Epithelial-Mesenchymal Transition in Triple-Negative Breast Cancer Cells by Blocking COX-2 Methylation via Regulating the miR-23a-3p/DNMT3A Feedback."CELL BIOCHEMISTRY AND BIOPHYSICS.2025 Apr;:1-13 12. [IF=5.4] Lirong Guo et al."Glucose oxidase-embedded mesoporous polydopamine nanoparticles produce CO for synergistic tumor starvation, chemodynamic, and photothermal therapy."COLLOIDS AND SURFACES B-BIOINTERFACES.2025 Sep;253:114729 11. [IF=8.3] Yongqi Zhang et al."Lubricating Copolymer Brushes Achieving Excellent Antiadhesion and Antibacterial Performance through Hydration and Electrostatic Repulsion Effects."ACS Applied Materials & Interfaces.2025;XXXX(XXX):XXX-XXX 10. [IF=2.9] Yang Chao et al."Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)."Journal of Food Measurement and Characterization.2024 Sep;:1-19 9. [IF=4.4] Zheng Shiqian et al."Screening the active ingredients of plants via molecular docking technology and evaluating their ability to reduce skin photoaging."BIOGERONTOLOGY.2024 Sep;:1-29 8. [IF=8.7] Xin-Jue Lai et al."Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107089 7. [IF=8.5] Xiaojia Yan et al."Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives."FOOD CHEMISTRY.2024 Aug;:140761 6. [IF=4] Li Ting et al."Characterization and genomic analysis of Bacillus megaterium with the ability to degrade aflatoxin B1."Frontiers in Microbiology.2024 Aug;15: 5. [IF=8.2] Wenxuan Xu et al."Differential impacts of organic and inorganic phosphorus on the growth and phosphorus utilization of Microcystis aeruginosa."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Aug;:175392 4. [IF=9.2] Qiang Xu et al."Electricity generation and energy storage in microbial fuel cells with manganese dioxide capacitive electrode."JOURNAL OF POWER SOURCES".2024 Apr;598:234192 3. [IF=9.221] Yang Chen et al."A portable 3D-printed pretreatment device combined with graded lateral flow assay for detection of S. aureus."SENSORS AND ACTUATORS B-CHEMICAL.2023 May;383:133601 2. [IF=9.381] Pengchao Xie et al."Responsive oligochitosan nano-vesicles with ursodeoxycholic acid and exenatide for NAFLD synergistic therapy via SIRT1."Carbohyd Polym. 2022 Jul;288:119388 1. [IF=2.863] Ziyuan Wang et al."Effect of curcumin on the quality properties of millet fresh noodle and its inhibitory mechanism against the isolated spoilage bacteria."Food Sci Nutr. 2020 Mar;8(3):1451-1460