58. [IF=8.5] Xiaowei Fan et al."The new insight into the impact of hemocyanin on quality deterioration of Pacific white shrimp during refrigerated storage."FOOD CHEMISTRY.2025 Jun;478:143628 57. [IF=1.5] Di Zhang et al."Multifunctional Natural Herbal Extracts Liposomal Loaded Hybrid Hydrogel for Skin Improvement and Repair."Natural Product Communications.;(): 56. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 55. [IF=1.8] Cai-Cai Liang et al."Screening and characterization of cosmetic efficacy components of Terminalia chebula based on biological activity-guided methodology."BIOMEDICAL CHROMATOGRAPHY.2024 Aug;:e5974 54. [IF=6.6] Zemin Ou et al."Key Lipoprotein Receptor Targeted Echinacoside-Liposomes Effective Against Parkinson’s Disease in Mice Model."International Journal of Nanomedicine. 53. [IF=10.7] Shoujiao Peng et al."Z-ligustilide provides a neuroprotective effect by regulating the phenotypic polarization of microglia via activating Nrf2-TrxR axis in the Parkinson's disease mouse model."Redox Biology.2024 Oct;76:103324 52. [IF=3] Jian Xu et al."Comparative study on metabolite variations of two rose teas by plant metabolomics and revealing their skin-whitening candidates by spectrum–effect relationship analysis."PHYTOCHEMICAL ANALYSIS.2024 Jul;: 51. [IF=3.8] Xun Fang et al."Poly(3,4-dihydroxyphenylalanine)-modified cellulose paper for the extraction of deoxyribonucleic acid by a laboratory-built automated extraction device."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;1731:465199 50. [IF=4.8] Qianqian Chen et al."Inhibitive Mechanism of Loquat Flower Isolate on Tyrosinase Activity and Melanin Synthesis in Mouse Melanoma B16 Cells."Biomolecules.2024 Aug;14(8):895 49. [IF=7] Xianqiang Chen et al."Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114818 48. [IF=7.6] Yue Niu et al."Lead specifically declines tyrosine hydroxylase activity to induce the onset of Parkinson's disease through disrupting dopamine biosynthesis in fly models."ENVIRONMENTAL POLLUTION.2024 Sep;356:124383 47. [IF=8.8] Xianqiang Chen et al."Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities."FOOD CHEMISTRY".2024 May;:139620 46. [IF=3.9] Xianqiang Chen et al."Study on the formation mechanism of blackening in damaged lotus rhizome epidermis: Effects of polyphenols and iron."JOURNAL OF FOOD SCIENCE".2024 Apr;: 45. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492 44. [IF=3.4] Tingting Yan et al."Salty treatment increased bioactive compounds accumulation during agarwood development in Aquilaria sinensis trees."FITOTERAPIA".2024 Mar;:105901 43. [IF=7.5] Mengmeng Liu et al."The effects of Nardosinone on levodopa intervention in the treatment of Parkinson's disease."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116448 42. [IF=5.4] Xuemei Yu et al."Multi-technology integrated network pharmacology-based study on phytochemicals, active metabolites, and molecular mechanism of Psoraleae Fructus to promote melanogenesis."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;:117755 41. [IF=9.7] Si Huang et al."Biomimetic nanodecoys deliver cholesterol-modified heteroduplex oligonucleotide to target dopaminergic neurons for the treatment of Parkinson's disease."Acta Biomaterialia.2024 Jan;: 40. [IF=6] Kaiquan Yu et al."The chemical profiling and identification of Abelia macrotera (Graebn. et Buchw.) Rehd. based on UHPLC-Q-Exactive Orbitrap MS and study their antioxidant, anti-tyrosinase and anti-inflammatory activities."Arabian Journal of Chemistry.2024 39. [IF=2.7] Meng Jinhao et al."Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat."BIOTECHNOLOGY LETTERS.2023 Oct;:1-17 38. [IF=2.8] Zhaoqi Ran et al."Enzymatic colorimetric method for turn-on determination of l-lactic acid through indicator displacement assay."JOURNAL OF BIOSCIENCE AND BIOENGINEERING.2023 Jun;: 37. [IF=3.318] Chu Chu et al."A new efficient multi-stage strategy based on the complementarity of ultrafiltration and high resolution biochromatogram for the screening of skin-whitening candidates from the fibrous root of Bletilla striata."JOURNAL OF CHROMATOGRAPHY B-A 36. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810 35. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879 34. [IF=3.614] Mengyi Wen et al."High-resolution monophenolase/diphenolase/radical scavenging profiling for rapid screening of natural whitening candidates from Rosa rugosa cv. ‘Plena’."JOURNAL OF SEPARATION SCIENCE.2023 Apr;:2200987 33. [IF=17.694] Deng Tuo et al."A natural biological adhesive from snail mucus for wound repair."Nature Communications.2023 Jan;14(1):1-18 32. [IF=6.317] Pantian Huang et al."Rapid Screening of Novel Tyrosinase Inhibitory Peptides from Pearl Shell Meat Hydrolysate by Molecular Docking and The Anti-melanin Mechanism."Food & Function.2022 Dec;: 31. [IF=2.196] Yang Lv et al."Central inhibition prevents the in vivo acute toxicity of harmine in mice."Journal Of Toxicological Sciences. 2021 Jun 01 30. [IF=2.584] Jia Su et al."Antioxidant and anti-tyrosinase activities of bee pollen and identification of active components."J Apicult Res. 2021;60(2):297-307 29. [IF=3.361] Ruixue Yu et al."Targeted neurotransmitter metabolomics profiling of oleanolic acid in the treatment of spontaneously hypertensive rats."Rsc Adv. 2019 Jul;9(40):23276-23288 28. [IF=4.24] Qun Yu et al."Antityrosinase and antioxidant activity of asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment."Food Biosci. 2021 Jun;41:101026 27. [IF=4.641] Fei Qu et al."Aggregation-induced emission of lead halide perovskites modulated by dispersed/aggregated gold nanoparticles for application in the detection of dopamine."Mater Res Bull. 2021 Oct;142:111405 26. [IF=4.952] Jingyang Yao et al."Free, soluble-bound and insoluble-bound phenolics and their bioactivity in raspberry pomace."Lwt Food Sci Technol. 2021 Jan;135:109995 25. [IF=6.321] Xudong Tang et al."Anti-Melanogenic Mechanism of Tetrahydrocurcumin and Enhancing Its Topical Delivery Efficacy Using a Lecithin-Based Nanoemulsion."Pharmaceutics. 2021 Aug;13(8):1185 24. [IF=7.312] Yunhai Fu et al."RNase-free RNA removal and DNA purification by functionalized magnetic particles."Sep Purif Technol. 2021 Jul;267:118616 23. [IF=13.273] Jia An et al."Multichannel ratiometric fluorescence sensor arrays for rapid visual monitoring of epinephrine, norepinephrine, and levodopa."Chem Eng J. 2021 Dec;425:130595 22. [IF=2.72] Xiao-Feng Feng et al."Purification and Characterization of Polyphenol Oxidase from the Bud of Lonicera confusa."J Food Biochem. 2014 Dec;38(6):533-541 21. [IF=4.237] Ji Liu et al."Experimental study on the antioxidant activity of Malus hupehensis (Pamp.) Rehd extracts in vitro and in vivo."J Cell Biochem. 2019 Jul;120(7):11878-11889 20. [IF=7.514] Na-na Liu et al."Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica Thunb.."Food Chem. 2013 May;138:478 19. Su, Jia, et al. "Antioxidant and anti-tyrosinase activities of bee pollen and identification of active components." Journal of Apicultural Research 60.2 (2021): 297-307.https://doi.org/10.1080/00218839.2020.1722356 18. 陳榮達,史玉蕊,劉桂明,陶彥舟,范陽揚,李麗.紫娟茶花青素提取物抑制酪氨酸酶活性研究[J].長春師范大學學報,2020,39(12):90-93. 17. 于麗娟 吳麗華 王金香 等. 余甘子提取物抗氧化能力分析和對酪氨酸酶活性的影響[J]. 西南農業學報 2020(7). 16. 李俊強, 李星辰, 劉曉靜. 甘草總皂苷生物轉化與抑制酪氨酸酶活性研究[J]. 中國藥事, 2018, 032(002):234-241. 15. 程璐, 謝翔, 劉中原,等. 海參水煮液皂苷的美白抗衰老功效[J]. 精細化工, 2018, 35(002):267-271,290. 14. 蒲月華, 童銀洪. 水解珍珠美白機理探討[J]. 香料香精化妝品, 2015(03):43-46. 13. 楊娜 趙雨晴 張帥 等. 響應面法優化提取白附子美白成分的工藝研究[J]. 哈爾濱商業大學學報(自然科學版) 2019 v.35;No.159(04):12-15+19. 12. 楊芳, 王藝涵, 袁辛銳,等. 銀耳多糖醇沉級分對酪氨酸酶的抑制作用[J]. 食品工業, 2020, v.41;No.282(03):6-9. 11. 鐘欣欣,曹立民,林洪,史佩玉,隋建新.酪氨酸酶特異性卵黃抗體Fab’片段的制備及其對酶活力的抑制性能[J].食品科學,2018,39(02):119-123. 10. 耿貴工, 劉玉皎, 楊希娟. 蠶豆生長期L—DOPA含量的分析[J]. 農業機械, 2012(09):120-122. 9. 盧玉棟, 袁琳, 范敏,等. 油茶果殼多酚對酪氨酸酶活性的影響[J]. 廣州化學, 2018, v.43;No.176(04):47-50+70. 8. 劉東茹, 任亞梅, 伯繼芳,等. 根皮苷及蘋果幼果多酚對酪氨酸酶活性的抑制作用[J]. 現代食品科技, 2019, v.35;No.240(08):113-119. 7. 劉襯,楊志剛.枸骨葉提取物對酪氨酸酶的抑制與抗氧化作用[J].天然產物研究與開發,2018,30(01):114-119. 6. 耿貴工. 大田蠶豆各器官中左旋多巴含量的分析[J]. 北方園藝, 2012, 000(002):26-27. 5. 許夢捷 劉祖望 李禎鑫 等. 刺梨不同提取成分對B16細胞增殖及酪氨酸酶活性的影響[J]. 浙江中醫藥大學學報 2018 42(11):883-889. 4. 崔莉 宋雙雙 杜利平 等. 低溫鼓風干燥過程中皺皮木瓜的褐變及其活性成分變化研究[J]. 食品與機械 2015 031(006):70-74 123. 3. 徐方正 姜勛平 劉桂瓊 等. 烏骨山羊肌肉組織中黑色素來源分析[J]. 中國畜牧雜志 2015 51(011):10-13. 2. 崔莉 宋雙雙 劉峰 劉偉 王曉 耿巖玲 劉建華.不同干燥方法對菊花褐變相關酶及活性成分的影響研究[J].食品科技 2015 40(02):39-44. 1. 喻曉明 徐學鋒 蔡佺佑 等. 三種巨大口蘑菌株貯藏期間褐變及相關酶活性[J]. 食品工業科技 2018 039(021):275-279.