品牌：源葉

產(chǎn)品編號(hào)：B21708 一鍵復(fù)制產(chǎn)品信息

CAS號(hào)：18085-97-7

分子式：C₁₇H₁₄O₇

分子量：330.293

MDL：MFCD01081948

別名：合金歡素; 4',5,7-三羥基-3',6-二甲氧基苯并吡喃-4-酮; 5,7,4'-三羥基-6,3'-二甲氧基黃酮; 4',5,7-三羥基-3',6-二甲氧基黃酮;;5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-6-methoxychromen-4-one; 4',5,7-Trihydroxy-3',6-dimethoxyflavone; 5,7,4'-

貨號(hào)	規(guī)格	價(jià)格	上海	北京	武漢	南京	購(gòu)買數(shù)量
B21708-20mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥1100.00 B21708-20mg ￥1100.00 現(xiàn)貨	43 6 >10	1	3	2

產(chǎn)品介紹

熔點(diǎn)：	259-260°C
沸點(diǎn)：	619°C at 760mmHg
外觀：	黃色針晶
溶解性：	溶于DMSO、乙醇、甲醇
儲(chǔ)存條件：	2-8℃,避光
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(14篇)

14. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 13. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 12. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 11. [IF=4.927] Ting Zhang et al."UPLC-MS Analysis, Quantification of Compounds, and Comparison of Bioactivity of Methanol Extract and Its Fractions from Qiai (Artemisia argyi Lévl. et Van.)."MOLECULES.2023 Jan;28(5):2022 10. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

9. [IF=3.645] Lu Huang et al."Qualitative and quantitative analysis of chemical components in Eupatorium lindleyanum DC. by ultra-performance liquid chromatography-mass spectrometry integrated with anti-inflammatory activity research."J Sep Sci. 2021 Sep;44(17):3174-31 8. [IF=4.36] Qian Hu et al."Antioxidant capacity of flavonoids from Folium Artemisiae Argyi and the molecular mechanism in Caenorhabditis elegans."J Ethnopharmacol. 2021 Oct;279:114398 7. [IF=4.411] Min Li et al."Study of the Variation of Phenolic Acid and Flavonoid Content from Fresh Artemisiae argyi Folium to Moxa Wool."Molecules. 2019 Jan;24(24):4603 6. 胡倩,李靜,劉大會(huì),曹艷.艾葉總黃酮提取物體內(nèi)外抗氧化活性研究[J].食品工業(yè)科技,2021,42(06):304-309. 5. 蒲銳,萬定榮,陳普生,夏恒建,武娟,郭雙喜.環(huán)境因素對(duì)蘄艾葉中7種活性成分含量的影響[J].中華中醫(yī)藥雜志,2020,35(10):4948-4952. 4. 王欣格, 趙璐, 葉俊偉,等. 艾粉提取物及其復(fù)合保鮮劑對(duì)圣女果番茄和葡萄的保鮮效果研究. 3. 蒲銳, 萬定榮, 趙百孝,等. 環(huán)境條件對(duì)蘄艾葉品質(zhì)影響的研究[J]. 世界科學(xué)技術(shù)-中醫(yī)藥現(xiàn)代化, 2019, v.21(12):206-212. 2. 龔敏盧金清肖宇碩. 不同產(chǎn)地艾葉中總黃酮及其3種主要苷元的含量測(cè)定[J]. 中國(guó)藥師 2019 22(05):174-176+183. 1. 曹利盧金清葉欣等. HPLC法同時(shí)測(cè)定不同品牌艾條及艾柱中山奈酚棕矢車菊素異澤蘭黃素的含量[J]. 中國(guó)藥師 2018 v.21(08):73-75+80.

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棕矢車菊素

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