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紫云英苷

    
分析標準品,HPLC≥98%

Astragaline

源葉
B21704 一鍵復制產品信息
480-10-4
C21H20O11
448.382
MFCD00075932
山奈酚-3-O-葡萄糖苷
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B21704-10mg
分析標準品,HPLC≥98% ¥500.00 >10 - - -
B21704-20mg
分析標準品,HPLC≥98% ¥600.00 >10 2 1 -
B21704-100mg
分析標準品,HPLC≥98% ¥2000.00 >10 - - -
產品介紹 參考文獻(106篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

熔點: 223-229°C
沸點: 823.2°C at 760 mmHg
比旋光度: +16.9 (c, 0.62 in MeOH)
外觀: 黃色針狀結晶
溶解性: 易溶于DMSO,甲醇氯仿的混合溶劑,可溶于熱甲醇,不溶于石油醚。
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(106篇)

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[IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 74. [IF=7.129] Kangchen Li et al."Uncovering mechanisms of Baojin Chenfei formula treatment for silicosis by inhibiting inflammation and fibrosis based on serum pharmacochemistry and network analysis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Jul;260:115082 73. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;: 72. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365 71. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;: 70. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102 69. [IF=3.612] Yingping Shi et al."Pickering emulsion co-stabilised by cellulose nanocrystals and astragalin/tangeretin: effect of environmental factors."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Feb;: 68. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643 67. [IF=2.586] Mailing Zou et al."Profiling aromatic constituents of Chimonanthus nitens Oliv. leaf granule using mass spectrometry."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2023 Jan;:e9481 66. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688 65. [IF=6.208] Yu Yao et al."A Novel 3-O-rhamnoside: 2″-O-xylosyltransferase Responsible for Terminal Modification of Prenylflavonol Glycosides in Epimedium pubescens Maxim.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(24):16050 64. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625 63. [IF=6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;: 62. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 61. [IF=4.658] Hongzhen Wang et al."Induction, Proliferation, Regeneration and Kinsenoside and Flavonoid Content Analysis of the Anoectochilus roxburghii (Wall.) Lindl Protocorm-like Body."Plants-Basel.2022 Jan;11(19):2465 60. [IF=6.698] Shasha Tian et al."Mixed computational-experimental study to reveal the anti-metastasis and anti-angiogenesis effects of Astragalin in human breast cancer."COMPUTERS IN BIOLOGY AND MEDICINE.2022 Nov;150:106131 59. [IF=8.005] Wu Qing-Wen et al."Rhamnosyltransferases Involved in the Biosynthesis of Flavone Rutinosides in Chrysanthemum Species."PLANT PHYSIOLOGY.2022 Aug;: 58. [IF=4.342] Liyang Wu et al."Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position."SCIENTIA HORTICULTURAE.2022 Oct;304:111349 57. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905 56. [IF=6.486] Ping Zheng et al."Comparative analyses of American and Asian lotus genomes reveal insights into petal color, carpel thermogenesis and domestication."PLANT JOURNAL. 2022 Apr 01 55. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152 54. [IF=5.396] Xiaoqin Zhang et al."Chimonanthus salicifolius attenuated vascular remodeling by alleviating endoplasmic reticulum stress in spontaneously hypertensive rat."Food & Function. 2022 May;: 53. [IF=6.953] Yanqing Yang et al."The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid complex."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2022 May;: 52. [IF=4.294] Yang Hu et al."Astragalin attenuates AlCl3/D-galactose-induced aging-like disorders by inhibiting oxidative stress and neuroinflammation."NEUROTOXICOLOGY. 2022 Jul;91:60 51. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177 50. 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[IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045 45. [IF=1.908] Lin Zheng et al."Comparative pharmacokinetics of quercitrin, astragalin, afzelin and taxifolin in plasma after oral administration of Polygonum orientale inflorescence in sham-operated and myocardial ischemia–reperfusion injury rats."Xenobiotica. 2020;50 44. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469 43. [IF=2.245] Hu Xuequan et al."Anti-inflammatory Effect of Astragalin and Chlorogenic Acid on Escherichia coli-Induced Inflammation of Sheep Endometrial Epithelium Cells."Front Vet Sci. 2020 Apr;7:201 42. [IF=2.633] Yanni Cao et al."Seasonal Variation in Phenolic Compounds and Antioxidant Activity in Leaves of Cyclocarya paliurus (Batal.) Iljinskaja."Forests. 2019 Aug;10(8):624 41. [IF=3.167] Ya Wu et al."Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice."J Food Sci. 2021 Jan;86(1):215-227 40. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697 39. [IF=4.169] Zhang Zhen et al."Foliar Spraying of 6-Benzylaminopurine Promotes Growth and Flavonoid Accumulation in Mulberry (Morus alba L.)."Journal Of Plant Growth Regulation. 2021 Jul 15 38. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 37. [IF=4.36] Mingliang Gao et al."Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product."J Ethnopharmacol. 2021 Mar;268:113591 36. [IF=4.36] Li Lin et al."Study on the alleviation of Fengshi Gutong capsule on rheumatoid arthritis through integrating network pharmacology and experimental exploration."J Ethnopharmacol. 2021 Nov;280:114471 35. [IF=4.759] Fengli Chen et al."Magnetically stabilized bed packed with synthesized magnetic silicone loaded with ionic liquid particles for efficient enrichment of flavonoids from tree peony petals."J Chromatogr A. 2020 Feb;1613:460671 34. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 33. [IF=5.279] Qinggang Yin et al."Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis."J Agr Food Chem. 2021;69(5):1714–1726 32. [IF=5.645] Zhang-Zhen Bai et al."Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China."Ind Crop Prod. 2021 Nov;172:114038 31. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 30. [IF=6.306] Wei Yang et al."Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations."Food Chem. 2020 Nov;331:127354 29. [IF=3.743] Xiao-Xu Han et al."Protective effects of Astragalin on spermatogenesis in streptozotocin-induced diabetes in male mice by improving antioxidant activity and inhibiting inflammation."Biomed Pharmacother. 2019 Feb;110:561 28. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254 27. [IF=4.171] Chanmin Liu et al."Flavonoid-Rich Extract of Paulownia fortunei Flowers Attenuates Diet-Induced Hyperlipidemia, Hepatic Steatosis and Insulin Resistance in Obesity Mice by AMPK Pathway."Nutrients. 2017 Sep;9(9):959 26. [IF=4.411] Yanni Cao et al."Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS."Molecules. 2017 Nov;22(11):1927 25. [IF=4.451] Jianzhong Zhu et al."In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose."J Funct Foods. 2019 Mar;54:13 24. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https://doi.org/10.1590/fst.27418 23. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https://doi.org/10.1016/j.jep.2020.113 22. Yang, Wei, et al. "Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn.(tartary buckwheat) seeds to trace morphological variations." Food chemistry 331 (2020): 127354.https:/ 21. Wu, Ya, et al. "Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice." Journal of Food Science 86.1 (2021): 215-227. 20. Cao, Yanni, et al. "Chemical fingerprint and multicomponent quantitative analysis for the quality evaluation of Cyclocarya paliurus leaves by HPLC–Q–TOF–MS." Molecules 22.11 (2017): 1927.https://doi.org/10.3390/molecules22111927 19. Liu, Chanmin, et al. "Flavonoid-rich extract of Paulownia fortunei flowers attenuates diet-induced hyperlipidemia, hepatic steatosis and insulin resistance in obesity mice by AMPK pathway." Nutrients 9.9 (2017): 959.https://doi.org/10.3390/nu9090959 18. Liu, Tongji, et al. "Improvement effect of lotus leaf flavonoids on carbon tetrachloride-induced liver injury in mice." Biomedicines 8.2 (2020): 41.https://doi.org/10.3390/biomedicines8020041 17. Qiang Zhang, Ruiyun Huo, Yibo Ma, Shuangmei Yan, Lei Yang, Fengli Chen, A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical compositio 16. 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HPLC法同時測定辣木葉顆粒中異槲皮苷、紫云英苷和丹酚酸B的含量[J]. 中國藥房 2019 30(09):17-20. 2. 汪慧 錢巧珍 王靜 等. HPLC法同時測定地錦草中蘆丁 異槲皮苷 紫云英苷的含量[J]. 中華災害救援醫學 2015 003(009):509-511. 1. 郭偉 滕亮 萬琪臻 等. HPLC雙波長法同時測定意大利牛舌草中3種成分的含量[J]. 西北藥學雜志 2018 033(001):28-32.

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摩爾濃度計算器

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