121. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129 120. [IF=5.4] Junwen Wang et al."Exogenous 5-aminolevulinic acid promotes carotenoid accumulation in tomato fruits by regulating ethylene biosynthesis and signaling."PHYSIOLOGIA PLANTARUM.2024 Dec;176(6):e14648 119. [IF=7.7] Yan Zhang et al."Lutein-loaded lotus root starch nanoparticles: Preparation, release, and in vitro anti-inflammatory activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140785 118. [IF=8.5] Ying Liu et al."Impact of different peeling treatments on the isomerization and micellization of carotenoids and the flavor in tomato pulp."FOOD CHEMISTRY.2025 Jun;476:143452 117. [IF=4.7] Yiyang Dong et al."Bleaching of Idesia polycarpa Maxim. Oil Using a Metal-Organic Framework-Based Adsorbent: Kinetics and Adsorption Isotherms."Foods.2025 Jan;14(5):787 116. [IF=7.7] Yu Wang et al."Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141811 115. [IF=3.3] Liu Chenglong et al."Elevated accumulation of lutein and zeaxanthin in a novel high-biomass yielding strain Dunaliella sp. ZP-1 obtained through EMS mutagenesis."Biotechnology for Biofuels and Bioproducts.2025 Dec;18(1):1-10 114. [IF=4.2] Muhammad Naeem et al."Strigolactone (GR24) regulates fruit ripening in yft3 tomatoes by altering ABA biosynthesis."PLANT SCIENCE.2025 Mar;:112484 113. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438 112. [IF=7.7] Shuaizhen Fang et al."Effect of zein nanoparticles addition on anthocyanin and lutein dual-loaded nanocomposite hydrogels: Structure, physico-chemical and delivery properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:142967 111. [IF=4] Qi Peng et al."Geographical traceability of wolfberry pulp: Integrating stable isotopes, minerals, nutrients, and chemometric."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Oct;134:106439 110. [IF=4.7] Chenchen Zhang et al."Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties."Polymers.2024 Jan;16(14):1982 109. [IF=4.8] Shao Zhuang Ma et al."The protective role of Cordyceps cicadae and its active ingredient myriocin against sodium iodate-induced age-related macular degeneration via an anti-necroptotic TNF-RIPK1/3 pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118565 108. [IF=7.6] Li Wenzhen et al."Mutation of YFT3, an isomerase in the isoprenoid biosynthetic pathway, impairs its catalytic activity and carotenoid accumulation in tomato fruit."Horticulture Research.2024 Jul;: 107. [IF=8.2] Lanlan Zhang et al."Chlorophyll a acts as a natural photosensitizer to drive nitrate reduction in nonphotosynthetic microorganisms."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Oct;945:174119 106. [IF=11] Fuqiang Zhang et al."Exploring the binding process of lutein with hydroxypropyl-β-cyclodextrin: multispectral and molecular simulation study."FOOD HYDROCOLLOIDS.2024 Jun;:110293 105. [IF=15.8] Yanhua Liu et al."Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity."ACS Nano.2024;18(27):17969–17986 104. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 103. [IF=3.8] Yin Liu et al."pH-Driven Self-Assembly of Functional Lysozyme–Hyaluronan Complex Colloidal Nanoparticles for the Oral Delivery of Lutein."CRYSTAL GROWTH & DESIGN".2024;24(7):2888–2899 102. [IF=5.2] Honghui Guo et al."Comparison of Body Characteristics, Carotenoid Composition, and Nutritional Quality of Chinese Mitten Crab (Eriocheir sinensis) with Different Hepatopancreas Redness."Foods".2024 Jan;13(7):993 101. [IF=12.3] Gu Chao et al."Multi-omics provide insights into the regulation of DNA methylation in pear fruit metabolism."GENOME BIOLOGY".2024 Dec;25(1):1-29 100. [IF=7] Zhuqing Dai et al."Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells."Food Science and Human Wellness".2024 May;13:1628 99. [IF=6.1] Yanhua Liu et al."Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation."Food & Function.2024 Jan;: 98. [IF=6.1] Xinyu Du et al."Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(1):690–703 97. [IF=8.2] Shuwei Luo et al."Solubility-permeability interplay of a supersaturated lutein delivery system constructed by glycosylated stevioside and hydroxypropyl-methylcellulose."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:128791 96. [IF=9.5] Jin-Bo Li et al."Ultrahigh-permeance polyamide thin-film composite membranes enabled by interfacial polymerization on a macro-porous substrate toward organic solvent nanofiltration."JOURNAL OF MEMBRANE SCIENCE.2024 Feb;693:122342 95. [IF=10.7] Shi Liu et al."Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability."FOOD HYDROCOLLOIDS.2024 Mar;148:109491 94. [IF=8.1] Li Ma et al."Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113775 93. [IF=6.1] Hongtao Wang et al."Analysis of Carotenoids and Gene Expression in Apple Germplasm Resources Reveals the Role of MdCRTISO and MdLCYE in the Accumulation of Carotenoids."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(41):15121–15131 92. [IF=6] Yan Jiao et al."Lutein-loaded glycosylated zein nanoparticles-Preparation, characterization, and stability in functional drink."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115308 91. [IF=6.1] Huili Jing et al."Protective mechanism of lutein combined with EGCG against N-methyl-N nitrosourea-induced retinitis pigmentosa."Food & Function.10.1039/D3FO02716C 90. [IF=0] Huang Danqiong et al."Enhancement of β-carotene content in Chlamydomonas reinhardtii by expressing bacterium-driven lycopene β-cyclase."Biotechnology for Biofuels and Bioproducts.2023 Dec;16(1):1-8 89. [IF=6.9] Zhao Weihua et al."The Transcript Factor EMB1444-like Affects Tomato Fruit Ripening by Regulating YELLOW-FRUITED TOMATO 1, a Core Component of Ethylene Signaling Transduction."JOURNAL OF EXPERIMENTAL BOTANY.2023 Aug;: 88. [IF=10.7] Xiaojing Du et al."Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein."FOOD HYDROCOLLOIDS.2023 Jul;:109039 87. [IF=7.091] Ya-Hui Wang et al."Lycopene ε-cyclase mediated transition of α-carotene and β-carotene metabolic flow in carrot fleshy root."PLANT JOURNAL.2023 May;: 86. [IF=9.231] Rui Wang et al."Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment."FOOD CHEMISTRY.2023 Oct;424:136386 85. [IF=8.022] Pengxiang Xu et al."Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice."Food Science and Human Wellness.2023 Nov;12:2428 84. [IF=4.927] Jiayue Xu et al."Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products."MOLECULES.2023 Jan;28(5):2362 83. [IF=5.363] Yaxian Zhuge et al."Grape phytochrome-interacting factor VvPIF1 negatively regulates carotenoid biosynthesis by repressing VvPSY expression."PLANT SCIENCE.2023 Jun;331:111693 82. [IF=6.449] Qingsong Liu et al."Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation."INDUSTRIAL CROPS AND PRODUCTS.2023 May;195:116454 81. [IF=11.504] Yayuan Xu et al."Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures."FOOD HYDROCOLLOIDS.2023 May;139:108569 80. [IF=4.132] Liping Lu et al."Excitation-Dependence of Excited-State Dynamics and Vibrational Relaxation of Lutein Explored by Multiplex Transient Grating."ACS Omega.2022;XXXX(XXX):XXX-XXX 79. [IF=5.895] Zhuqing Dai et al."Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 78. [IF=5.363] Yushun Li et al."A mutation in SlCHLH encoding a magnesium chelatase H subunit is involved in the formation of yellow stigma in tomato (Solanum lycopersicum L.)."PLANT SCIENCE.2022 Dec;325:111466 77. [IF=3.612] Shuwei Luo et al."Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in?vitro."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Jul;: 76. [IF=7.425] Yanan He et al."Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111601 75. [IF=5.999] Yan Li et al."Improvement of solubility, stability and antioxidant activity of carotenoids using deep eutectic solvent-based microemulsions."COLLOIDS AND SURFACES B-BIOINTERFACES.2022 Sep;217:112591 74. [IF=6.706] Yebing Zhang et al."Lutein Can Alleviate Oxidative Stress, Inflammation, and Apoptosis Induced by Excessive Alcohol to Ameliorate Reproductive Damage in Male Rats."Nutrients.2022 Jan;14(12):2385 73. [IF=9.231] Shuwei Luo et al."Hybridization of glucosyl stevioside and hydroxypropyl methylcellulose to improve the solubility of lutein."FOOD CHEMISTRY.2022 Nov;394:133490 72. [IF=7.514] Ningxiang Yu et al."Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery."FOOD CHEMISTRY. 2022 Sep;389:133032 71. [IF=4.451] Huaqian Wu et al."Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein."Journal of Functional Foods. 2022 Jul;94:105110 70. [IF=7.514] Ying Chang et al."Glycosylated zein as a novel nanodelivery vehicle for lutein."Food Chem. 2022 May;376:131927 69. [IF=4.952] Chengbin Zhao et al."Ultrasound-induced red bean protein–lutein interactions and their effects on physicochemical properties, antioxidant activities and digestion behaviors of complexes."Lwt Food Sci Technol. 2022 Apr;160:113322 68. [IF=3.356] Wang Ya-Hui et al."Transcript profiling of genes involved in carotenoid biosynthesis among three carrot cultivars with various taproot colors."Protoplasma. 2020 May;257(3):949-963 67. [IF=3.463] Ya-Zhuo Yang et al."Low temperature effects on carotenoids biosynthesis in the leaves of green and albino tea plant (Camellia sinensis (L.) O. Kuntze)."Sci Hortic-Amsterdam. 2021 Jul;285:110164 66. [IF=3.599] Liping Lu et al."Structures and exciton dynamics of aggregated lutein and zeaxanthin in aqueous media."J Lumin. 2020 Jun;222:117099 65. [IF=4.24] Xiao-Yu Ma et al."Lutein transport systems loaded with rice protein-based self-assembled nanoparticles."Food Biosci. 2021 Aug;42:101061 64. [IF=4.379] Song Hongxia et al."The genes crucial to carotenoid metabolism under elevated CO2 levels in carrot (Daucus carota L.)."Sci Rep-Uk. 2021 Jun;11(1):1-13 63. [IF=4.411] Litao Wang et al."Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal."Molecules. 2019 Jan;24(16):2994 62. [IF=4.729] Weihua Zhao et al."Yellow-fruited phenotype is caused by 573 bp insertion at 5' UTR of YFT1 allele in yft1 mutant tomato."Plant Sci. 2020 Nov;300:110637 61. [IF=4.952] Zhongbo Liu et al."Fabrication and characterization of food-grade Pickering high internal emulsions stabilized with β-cyclodextrin."Lwt Food Sci Technol. 2020 Dec;134:110134 60. [IF=4.952] Mengjie Ma et al."Fabrication and characterization of zein/tea saponin composite nanoparticles as delivery vehicles of lutein."Lwt Food Sci Technol. 2020 May;125:109270 59. [IF=5.396] Yu Xu et al."Nanoparticles based on carboxymethylcellulose-modified rice protein for efficient delivery of lutein."Food Funct. 2020 Mar;11(3):2380-2394 58. [IF=5.753] Junwen Wang et al."Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism."Front Plant Sci. 2021; 12: 683868 57. [IF=6.992] Zhao Weihua et al."The transcription factor WRKY32 affects tomato fruit colour by regulating YELLOW FRUITED-TOMATO 1, a core component of ethylene signal transduction."J Exp Bot. 2021 May;72(12):4269-4282 56. [IF=7.514] Zhuqing Dai et al."Study on the bioavailability of stevioside-encapsulized lutein and its mechanism."Food Chem. 2021 Aug;354:129528 55. [IF=7.514] Zhaojing Jiang et al."Structuring of sunflower oil by stearic acid derivatives: Experimental and molecular modelling studies."Food Chem. 2020 Sep;324:126801 54. [IF=7.514] Ningxiang Yu et al."Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery."Food Chem. 2022 Mar;372:131269 53. [IF=7.514] Xuehua Wang et al."Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time."Food Chem. 2022 Mar;371:131161 52. [IF=9.147] Hao Li et al."Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein."Food Hydrocolloid. 2020 Jun;103:105715 51. [IF=9.229] Linlin Deng et al."Highly Crystalline Covalent Organic Frameworks Act as a Dual-Functional Fluorescent-Sensing Platform for Myricetin and Water, and Adsorbents for Myricetin."Acs Appl Mater Inter. 2021;13(28):33449–33463 50. [IF=0.691] Lu Liping et al."Spectral analysis of interaction between carotenoid and tyrosine in ethanol-water solution."Russ J Phys Chem A+. 2015 Mar;89(3):417-422 49. [IF=0.741] Lu L. et al."Influence of Phenylalanine on Carotenoid Aggregation."J Appl Spectrosc+. 2015 Jan;81(6):1068-1072 48. [IF=1.595] Li Jing-Wen et al."Carotenoid Accumulation and Distinct Transcript Profiling of Structural Genes Involved in Carotenoid Biosynthesis in Celery."Plant Mol Biol Rep. 2018 Aug;36(4):663-674 47. [IF=2.475] Tingting Wang et al."Combined process of reaction, extraction, and purification of lutein in marigold flower by isopropanol–KOH aqueous two-phase system."Sep Sci Technol. 2016;51(9):1490-1498 46. [IF=2.848] Bao-xing XIE et al."Supplemental blue and red light promote lycopene synthesis in tomato fruits."J Integr Agr. 2019 Mar;18:590 45. [IF=2.896] Lu Wang et al."Rapid assay for testing superoxide anion radical scavenging activities to natural pigments by ultra-high performance liquid chromatography-diode-array detection method."Anal Methods-Uk. 2015 Feb;7(4):1535-1542 44. [IF=3.246] Chittasupho Chuda et al."Stability, Cytotoxicity, and Retinal Pigment Epithelial Cell Binding of Hyaluronic Acid-Coated PLGA Nanoparticles Encapsulating Lutein."Aaps Pharmscitech. 2019 Jan;20(1):1-13 43. [IF=3.361] Yan Jiao et al."Polypeptide – decorated nanoliposomes as novel delivery systems for lutein."Rsc Adv. 2018 Sep;8(55):31372-31381 42. [IF=3.848] Ma Jing et al."Distinct transcription profile of genes involved in carotenoid biosynthesis among six different color carrot (Daucus carota L.) cultivars."Acta Bioch Bioph Sin. 2017 Sep;49(9):817-826 41. [IF=4.411] Ai-Li Guo et al."Influence of Sulfur Fumigation on the Chemical Constituents and Antioxidant Activity of Buds of Lonicera japonica."Molecules. 2014 Oct;19(10):16640-16655 40. [IF=4.499] Feng Xue et al."Encapsulation of tomato oleoresin with zein prepared from corn gluten meal."J Food Eng. 2013 Dec;119:439 39. [IF=4.5] Yanfei Liu et al."Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis)."Physiol Plantarum. 2018 Apr;162(4):409-426 38. [IF=4.952] Yong-Hui Wang et al."Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls."Lwt Food Sci Technol. 2017 Jun;79:463 37. [IF=5.309] Wanqiang Wu et al."Lutein suppresses inflammatory responses through Nrf2 activation and NF‐κB inactivation in lipopolysaccharide‐stimulated BV‐2 microglia."Mol Nutr Food Res. 2015 Sep;59(9):1663-1673 36. [IF=5.396] Yan Jiao et al."Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein."Food Funct. 2018 Jan;9(1):117-123 35. [IF=5.396] Feng Xue et al."In vivo antioxidant activity of carotenoid powder from tomato byproduct and its use as a source of carotenoids for egg-laying hens."Food Funct. 2013 Mar;4(4):610-617 34. [IF=7.514] Liangxiao Zhang et al."Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS."Food Chem. 2019 Aug;289:313 33. Li, Jing-Wen, et al. "Carotenoid accumulation and distinct transcript profiling of structural genes involved in carotenoid biosynthesis in celery." Plant Molecular Biology Reporter 36.4 (2018): 663-674.https://doi.org/10.1007/s11105-018-1112-0 32. Wang, Tingting, et al. "Combined process of reaction, extraction, and purification of lutein in marigold flower by isopropanol–KOH aqueous two-phase system." Separation Science and Technology 51.9 (2016): 1490-1498.https://doi.org/10.1080/01496395.2016.116 31. Ma, Jing, et al. "Distinct transcription profile of genes involved in carotenoid biosynthesis among six different color carrot (Daucus carota L.) cultivars." Acta biochimica et biophysica Sinica 49.9 (2017): 817-826.https://doi.org/10.1093/abbs/gmx081 30. Lu, L., X. Ni, and X. Luo. "Influence of phenylalanine on carotenoid aggregation."?Journal of Applied Spectroscopy?81.6 (2015): 1068-1072. 29. Liu, Zhongbo, et al. "Fabrication and characterization of food-grade Pickering high internal emulsions stabilized with β-cyclodextrin." LWT 134 (2020): 110134.https://doi.org/10.1016/j.lwt.2020.110134 28. 侯惠靜,張曉燕,陳建波,柳昊杰,孟令莉,石振鵬,吳子健,趙偉.BSA-葡聚糖-葉黃素納米顆粒的制備及其抗氧化活性[J].食品研究與開發,2020,41(20):137-145. 27. 常影,焦巖,劉慶松,劉慶明,孫曉宏,韓赫.玉米肽負載葉黃素納米粒的結構表征及釋放性能研究[J].食品科技,2021,46(02):238-243. 26. 李秀鑫,吳紅艷,于曉丹,翟麗萍.影響葉黃素穩定性的因素[J].食品工業,2020,41(10):71-74. 25. 焦巖,高嘉寧,常影,佟佳路,韓赫,景文娟.葉黃素納米脂質體的多聚賴氨酸修飾及其體外釋放性能[J].中國油脂,2021,46(03):62-67. 24. 虞昕磊. 鮮葉攤放方式對綠茶色、香、味品質成分代謝的影響研究[D].華中農業大學,2020. 23. 孟繁玲,張宇,徐少博,趙宏,王宇亮,趙芷萌,張曼.南瓜中游離葉黃素的制備及抗氧化活性[J].食品與生物技術學報,2020,39(08):81-88. 22. 穆青 陳亞淑 謝筆鈞 楊季芳 陳吉剛 孫智達.北極海洋紅球菌B7740(Rhodococcus sp.)產類胡蘿卜素和類異戊二烯醌的抗氧化、抗增殖活性[J].食品科學 2018 39(11):159-164. 21. 劉躍芹, 趙雪松, 吳杰,等. 高效液相色譜法測定玉米漿干粉中維生素B6的含量[J]. 食品工業科技, 2013(24):61-63. 20. 鐘碧萍, 黃宏南. 高效液相內標法同時測定保健食品中葉黃素和β-胡蘿卜素的含量[J]. 海峽藥學, 2013, 25(009):101-103. 19. 趙永平, 鐘嬌嬌, 朱亞,等. 超臨界CO2法萃取萬壽菊中葉黃素的工藝優化研究[J]. 陜西農業科學, 2016, 62(012):70-72. 18. 李靜文, 馬靜, 卻楓,等. 芹菜中類胡蘿卜素合成相關番茄紅素ε–環化酶基因AgLCYE的克隆與表達分析[J]. 園藝學報, 2018. 17. 陳葉, 戴竹青, 宋江峰,等. 膠束化對Caco-2上皮細胞葉黃素吸收和轉運的影響[J]. 食品工業科技, 2019, v.40;No.436(20):310-315. 16. 焦巖, 李大婧, 劉春泉,等. 納米脂質體提高葉黃素的穩定性[J]. 食品工業, 2019, 040(004):24-27. 15. 張穎,陳華翰,李春美.番茄中類胡蘿卜素及其順式異構體的HPLC分析[J].分析測試學報,2016,35(04):448-453. 14. 李季楠, 胡浩, 吳雪嬌,等. 環境因素對葉黃素納米乳液穩定性及其抗氧化活性的影響[J]. 食品科學, 2019, 40(19). 13. 焦巖, 韓赫, 常影,等. 玉米醇溶蛋白負載葉黃素納米粒的制備與表征[J]. 食品與機械, 2019(7):7-12. 12. 李小麗, 梁遠學, 郜凌超,等. 油棕果實不同發育時期類胡蘿卜素的含量變化[J]. 華中農業大學學報, 2015, 34(1):23-27. 11. 樊金玲, 楊睿, 孫曉菲,等. 榆樹葉中類胡蘿卜素的組成和含量[J]. 食品科學, 36(2). 10. 于奉生, 孫志高, 方明,等. 殺菌對柑橘汁中類胡蘿卜素及色澤的影響[J]. 食品與發酵工業, 2019, 45(07):225-232+238. 9. 方明, 孫志高, 于奉生,等. 微波皂化法提取桔皮中類胡蘿卜素及其組分分析[J]. 食品與發酵工業, 2019, 45(08):119-126. 8. 魏良淑, 吳芳, 蔣夕平,等. 基于紫外-可見光譜法研究葉黃素聚集體結構及其動力學[J]. 光譜學與光譜分析, 2018, 38(12):150-154. 7. 陳東洋, 張昊, 馮家力,等. 固相萃取-高效液相色譜法測定禽蛋中斑蝥黃和葉黃素[J]. 中國食品衛生雜志, 2020, v.32(01):51-55. 6. 盧禮萍 李明 劉桂玲 等. 葉黃素聚集體吸收光譜的實驗分析與理論模擬[J]. 光譜學與光譜分析 2016(36):3291. 5. 焦巖 李大婧 劉春泉 等. 葉黃素納米脂質體的制備工藝優化及其氧化穩定性[J]. 食品科學 2017 38(018):259-265. 4. 高蓓蓓 金立 李悅 等. 不同儲藏條件下鐵皮石斛花中色素類成分的變化規律研究[J]. 中國中藥雜志 2020 v.45(04):127-135. 3. 焦巖 常影 林巍 景文娟 李大婧.三聚磷酸鈉修飾葉黃素納米脂質體及釋放性能研究[J].食品工業 2017 38(12):63-67. 2. 呂美 孫一甲 徐一楠 等. HPLC法測定禽蛋蛋黃中玉米黃質和葉黃素[J]. 食品工業 2019(6). 1. 黃昕蕾 王雁 張輝.3種石斛屬植物類胡蘿卜素成分及代謝途徑分析[J].林業科學研究 2019 32(05):107-113.