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香葉醇

    
分析標(biāo)準(zhǔn)品,GC≥98%

Geraniol

源葉
B21368 一鍵復(fù)制產(chǎn)品信息
106-24-1
C10H18O
154.252
MFCD00002917
(E)-3,7-二甲基-2,6-辛二烯-1-醇;2,6-二甲基-2,6-辛二烯-8-醇、(E)-3,7-二甲基-2,6-辛二烯-1-醇、3,7-二甲-2,6-辛二烯-1-醇、牛兒醇、牻牛兒醇、香天竺蔡醇
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
B21368-20mg
分析標(biāo)準(zhǔn)品,GC≥98% ¥300.00 >10 1 - 2
B21368-100mg
分析標(biāo)準(zhǔn)品,GC≥98% ¥1000.00 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(25篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點(diǎn): -15 °C
沸點(diǎn): 229-230°C(lit.)
外觀: 油狀
溶解性: 溶于乙醇,乙醚,丙二醇,礦物油和動物油,不溶于水和甘油
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(25篇)

20. [IF=4.9] Yajian Wu et al."Characterization of the key odorants in Amomum tsao-ko cobs by sensory directed flavor analysis."MICROCHEMICAL JOURNAL.2024 Sep;204:111034 19. [IF=6.8] Cuifang Ye et al."Metabolic engineering of Pichia pastoris for overproduction of cis-trans nepetalactol."METABOLIC ENGINEERING.2024 Jul;84:83 18. [IF=6.1] Yuanxia Chen et al."Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 17. [IF=2.9] Zhou Bangyuan et al."Geraniol alleviates liver injury induced by bisphenol A via modulating NLRP3/caspase-1 pathway and gut microbiota in mice model."FOOD SCIENCE AND BIOTECHNOLOGY".2024 Apr;:1-12 16. [IF=6.1] Miao Liang et al."Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach."Food Chemistry-X".2024 Jun;22:101344 15. [IF=3.5] Yuanjun Li et al."Transcriptome Analysis Provides Insights into Catalpol Biosynthesis in the Medicinal Plant Rehmannia glutinosa and the Functional Characterization of RgGES Genes."Genes.2024 Feb;15(2):155 14. [IF=8.1] Xia Yin et al."Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113515 13. [IF=4.3] Yajian Wu et al."Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Jun;:105432 12. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491 11. [IF=5.437] Lingfang Feng et al."Terpenoid VOC profiles and functional characterization of terpene synthases in diploid and tetraploid cytotypes of Chrysanthemum indicum L."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Jul;200:107766 10. [IF=6.443] Chang He et al."The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars."Food Chemistry-X.2023 Jun;18:100730 9. [IF=6.056] Yuan Mei et al."Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry."LWT-FOO 8. [IF=7.425] Wen Ouyang et al."Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112099 7. [IF=4.004] Xiuwen Geng et al."Mining, expression, and phylogenetic analysis of volatile terpenoid biosynthesis-related genes in different tissues of ten Elsholtzia species based on transcriptomic analysis."PHYTOCHEMISTRY.2022 Nov;203:113419 6. [IF=5.561] Jinjie Hua et al."Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content."Foods.2022 Jan;11(12):1678 5. [IF=7.514] Chen-Yang Shao et al."Aromatic Profiles and Enantiomeric Distributions of Chiral Odorants in Baked Green Teas with Different Picking Tenderness."Food Chem. 2022 Apr;:132969 4. [IF=6.576] Huajie Wang et al."Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis."Frontiers in Nutrition. 2022; 9: 877132 3. [IF=0.986] Chang Yuexing et al."Effects of Different Drying Methods on the Contents of Nine Components and Immunomodulatory Activities of Four Components in Osmamthus fragrans Flowers:."Nat Prod Commun. 2021;16(2): 2. [IF=4.24] Weiyun Bi et al."Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study."Food Biosci. 2021 Aug;42:101135 1. 孟瑞云, 魯雯慧, 姚琪齊,等. 氣相色譜法分析玫瑰花露水中香氣成分及含量變化[J]. 化學(xué)分析計量, 2018(6):42-46.

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標(biāo)簽上如何找到貨號和批號?

摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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