25. [IF=3.1] Yuting Wang et al."Establishment and Optimization of Micropropagation System for Southern Highbush Blueberry."Horticulturae.2023 Aug;9(8):893 24. [IF=4.7] Guo-Ying Chen et al."Rapid and sensitive detection of alkaline phosphatase and glucose oxidase activity through fluorescence and colorimetric dual-mode analysis based on CuO NPs@ZIF-8 mediated enzyme-cascade reactions."Nanoscale Advances.2023 Aug;: 23. [IF=7.425] Mengyang Niu et al."Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts."FOOD RESEARCH INTERNATIONAL.2023 May;:113026 22. [IF=4.927] Guo-Ying Chen et al."A Sensitive and Selective Colorimetric Method Based on the Acetylcholinesterase-like Activity of Zeolitic Imidazolate Framework-8 and Its Applications."MOLECULES.2022 Jan;27(21):7491 21. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294 20. [IF=4.831] Guohao Zhang et al."MnO2 nanosheets-triggered oxVB1 fluorescence immunoassay for detection zearalenone."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2022 Oct;:121954 19. [IF=2.391] Wu Zhihao et al."Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity."FOOD SCIENCE AND BIOTECHNOLOGY. 2022 Apr;:1-10 18. [IF=7.514] Yongkang Ye et al."Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates."Food Chem. 2022 Jun;378:132119 17. [IF=5.833] Yin Shi-Jun et al.Preparation of yolk-shell structure NH2-MIL-125 magnetic nanoparticles for the selective extraction of nucleotides.Microchim Acta. 2021 Dec;188(12):1-13 16. [IF=3.196] Tianqi Chen et al."Eco-friendly approach to corrosion inhibition of AA5083 aluminum alloy in HCl solution by the expired Vitamin B1 drugs."J Mol Struct. 2021 Nov;1244:130881 15. [IF=3.24] Xuanjun Feng et al."Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling."Plos One. 2020 May;15(5):e0233094 14. [IF=3.638] Yang Yang et al."Effect of ultrasonic and ball-milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components."J Sci Food Agr. 2019 Sep;99(12):5350-5357 13. [IF=5.279] Yujiao Cheng et al."Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles."J Agr Food Chem. 2020;68(4):1030–1037 12. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 11. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132 10. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209 9. Feng X, Pan L, Wang Q, Liao Z, Wang X, Zhang X, et al. (2020) Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling. PLoS ONE 15(5): e0233094. https://doi.org/10.1371/journal.pone.0233094 8. Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration."?Journal of medicinal food?20.11 (2017): 1127-1132.https://doi.org/10.1089/jmf.2017.3922 7. 趙欣,梁克紅,朱宏,劉莉,王靖.不同品種梨營養品質及風味物質比較研究[J].食品安全質量檢測學報,2020,11(21):7797-7805. 6. 婁海偉,趙玉,趙逸,林俊芳,趙仁勇,葉志偉,郭麗瓊.蛹蟲草轉錄組分析及類胡蘿卜素生物合成相關基因的挖掘[J].食品科學,2021,42(06):150-156. 5. 賈金玉,張慧芳,孟憲華,高哲,魏然,趙文.寶蓄黑豬肉品質評價及關鍵風味物質分析[J].黑龍江畜牧獸醫,2020(22):50-54. 4. 張巧 陳春喜 吳天保. 利用猴頭菌發酵大果山楂汁的條件優化研究[J]. 中國釀造 2018 37(12):171-174. 3. 陳銀彬 王玉芳 侯志芳 等. Rg1聯合B族維生素對急性心肌缺血小鼠NO釋放及Rg1入腦量的影響[J]. 特產研究 2016(1):5-8. 2. 程素盼 張敏敏 梁琰 等. HPLC-DAD-ESI-TOF/MS法分析安神補腦液中化學成分[J]. 中成藥 2019 041(004):743-748. 1. 婁海偉, 趙玉, 林俊芳,等. 蛹蟲草子實體中新型類胡蘿卜素的提取工藝優化[J]. 中國食品學報, 2020, v.20(04):158-165.