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黃嘌呤

    
分析標準品,HPLC≥98%

2,6-Dihydroxypurine

源葉
B20561 一鍵復制產品信息
69-89-6
C5H4N4O2
152.11
MFCD00078453
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
B20561-20mg 分析標準品,HPLC≥98% ¥180.00 >10 6 4 5
B20561-100mg 分析標準品,HPLC≥98% ¥630.00 >10 - - -
產品介紹 參考文獻(65篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

 Xanthine 是一種植物生物堿,存在于茶、咖啡和可可中,是一種溫和的中樞神經(jīng)系統(tǒng)激活劑。Xanthine 也是嘌呤降解途徑的中間產物。

熔點: 300°C
沸點: 442.2°C at 760 mmHg
外觀: 白色粉末
溶解性: 1M  NaOH  :  25  mg/mL  (164.35  mM;  ultrasonic  and  adjust  pH  to  12  with  NaOH)

DMSO  :  3.33  mg/mL  (21.89  mM;  ultrasonic  and  warming  and  heat  to  60°C)
敏感性: 對光敏感
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(65篇)

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[IF=6] Jun Li et al."Unveiling the synergistic inhibition mechanism of polyphenols in Flos Sophorae Immaturus tea on xanthine oxidase by multi-spectroscopy, molecular docking and dynamic simulation methods."JOURNAL OF MOLECULAR LIQUIDS".2024 Mar;398:124245 45. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317 44. [IF=4.3] Guitao Xu et al."Eupatilin inhibits xanthine oxidase in vitro and attenuates hyperuricemia and renal injury in vivo."FOOD AND CHEMICAL TOXICOLOGY.2024 Jan;183:114307 43. [IF=5.2] Zhipeng Zheng et al."Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages."Foods.2023 Jan;12(23):4253 42. [IF=6.9] Yuhan Wang et al."Enhancing microbial superoxide generation and conversion to hydroxyl radicals for enhanced bioremediation using iron-binding ligands."Journal of Environmental Sciences.2023 Nov;: 41. [IF=5.2] Weimin Hu et al."Identification of anti-hyperuricemic components from Cichorium intybus L. taproots."Food Bioscience.10.1016/j.fbio.2023.103145 40. [IF=5.1] Minyi Lv et al."Discovery and Characterization of Moracin C as an Anti-Gouty Arthritis/Hyperuricemia Candidate by Docking-Based Virtual Screening and Pharmacological Evaluation."JOURNAL OF NATURAL PRODUCTS.2023;XXXX(XXX):XXX-XXX 39. [IF=8.2] Ye Lou et al."Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;:126542 38. [IF=4.3] Lu Manman et al."Cu-MOF derived CuO@g-C3N4 nanozyme for cascade catalytic colorimetric sensing."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Jul;:1-12 37. [IF=5.581] Zhi-Xu Zhang et al."Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production."Metabolites.2023 Jun;13(6):704 36. [IF=3.204] Xu Wu et al."Revealing the mechanisms of Arisaema cum Bile on allergic asthma with systematic pharmacology approach-experimental validation."FITOTERAPIA.2023 Apr;:105518 35. [IF=5.318] Qingqing Hu et al."Isolation and characterization of uric acid-lowering functional components from Polygonum cuspidatum."Food Bioscience.2023 Jun;53:102314 34. [IF=16.744] Xin Wang et al."Two newly-identified biological nitrification inhibitors in Suaeda salsa: Synthetic pathways and influencing mechanisms."CHEMICAL ENGINEERING JOURNAL.2023 Feb;454:140172 33. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 32. [IF=6.59] Yaolei Li et al."Bioactive-Chemical Quality Markers Revealed: An Integrated Strategy for Quality Control of Chicory."Frontiers in Nutrition.2022; 9: 934176 31. [IF=4.072] Meng-zhen Zhou et al."Discovery and Biochemical Characterization of N-methyltransferase Genes Involved in Purine Alkaloid Biosynthetic Pathway of Camellia gymnogyna Hung T.Chang (Theaceae) from Dayao Mountain."Phytochemistry. 2022 Jul;199:113167 30. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711 29. [IF=13.273] Liying Zhang et al."2D MoSe2@PVP nanosheets with multi-enzyme activity alleviate the acute pancreatitis via scavenging the reactive oxygen and nitrogen species."CHEMICAL ENGINEERING JOURNAL. 2022 Oct;446:136792 28. [IF=6.576] Rui Wang et al."Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) 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[IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4 22. [IF=4.952] Lizeng Cheng et al."Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas."Lwt Food Sci Technol. 2021 Oct;150:111875 21. [IF=4.952] Yali Jiang et al."Bacillus amyloliquefaciens HZ-12 heterologously expressing NdmABCDE with higher ability of caffeine degradation."Lwt Food Sci Technol. 2019 Jul;109:387 20. [IF=7.514] Lizeng Cheng et al."Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age."Food Chem. 2021 Oct;359:129953 19. 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UPLC法同時測定人參中13種核苷類成分[J]. 食品工業(yè) 2019. 8. 何悅, 肖會敏, 康曉剛, et al. 地龍膠囊及其主成分對小鼠移植瘤S_(180)輻射增敏的研究[J]. 西北藥學雜志, 2019. 7. 張磊, 王燕華, 劉暢,等. 驢皮膠及鹿皮膠的化學品質分析與評價[J]. 食品科學, 2018, 039(022):57-63. 6. 鄧寶琴, 鄒崢嶸. 無患子總皂苷的還原法脫色工藝研究[J]. 江西師范大學學報(自然科學版), 2019, 43(01):94-99. 5. 王澤 慈小燕 崔濤 魏滋鴻 張洪兵 劉睿 李亞卓 伊秀林 張鐵軍 谷元 武衛(wèi)黨 劉昌孝.不同藥性成分對OAT4、URAT1抑制作用及對急性高尿酸血癥小鼠血尿酸水平的影響[J].中草藥 2019 50(05):1157-1163. 4. 于俊俊, 徐德平. 枳椇子降尿酸功效成分[J]. 食品科技, 2019, v.44;No.337(11):234-238+244. 3. 馬倩, 趙品成, 盧永昌. 木藤蓼不同提取部位抑制黃嘌呤氧化酶活性研究[J]. 中國民族民間醫(yī)藥, 2020(15). 2. 高曉慧, 唐晶晶, 劉浩然,等. 改進硝基四氮唑藍比色法用于黃嘌呤氧化酶抑制劑的篩選[J]. 湖南師范大學學報(醫(yī)學版), 2016, 13(3). 1. 朱祥祥 方穎瑩 龐敏霞 等. 不同造模因素復制小鼠高尿酸血癥模型的比較研究[J]. 浙江中醫(yī)藥大學學報 2018 02(v.42;No.280):50-56.

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摩爾濃度計算器

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