43. [IF=4.8] Peter Ankutse et al."Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation."Food Bioscience.2025 Apr;66:106257 42. [IF=3.2] Zhiqing Chen et al."Intermittent fasting applied in combination with astaxanthin alleviates D-galactose-induced aging in rats: Comparison in oxidative stress, immune response, and metabolomics."JOURNAL OF FOOD SCIENCE.2025 Apr;90(4):e70170 41. [IF=8.5] Xia Xu et al."Antimicrobial packaging films based on MOF nanozymes engineered via biomineralization and bimetallic hybridization for fruit preservation."FOOD CHEMISTRY.2025 Apr;:144324 40. [IF=3.1] Mengyu Qian et al."A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 39. [IF=5.3] Hui Wu et al."Effect of sugar or sugar alcohol with different spatial structures on the stability of paclitaxel/HS15/Tween80 micelles: Based on micellization thermodynamics."JOURNAL OF MOLECULAR LIQUIDS.2024 Oct;411:125741 38. [IF=12.2] Jia-Bao Ni et al."Insight into the surface discharge cold plasma efficient inactivation of Pseudomonas fluorescens in water based on exogenous reactive oxygen and nitrogen species: Synergistic mechanism and energy benefits."JOURNAL OF HAZARDOUS MATERIALS. 37. [IF=38.3] Wu Ziyu et al."Oral mitochondrial transplantation using nanomotors to treat ischaemic heart disease."Nature Nanotechnology".2024 May;:1-11 36. [IF=5] Hairong Chen et al."Multi-functional D-alpha-tocopheryl polyethylene glycol succinate surface modified nanocrystals improve the stability and oral bioavailability of pueraria flavonoids."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY".2024 May;95:105623 35. [IF=4.6] Biao Yang et al."Analyzing isothermal crystallization of poly(lactic acid)/polyol systems: Correlated DSC and simulation studies."POLYMER".2024 Mar;297:126843 34. [IF=5.2] Fan Yang et al."Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes."Food Bioscience".2024 Apr;58:103772 33. [IF=8.2] Lingling Su et al."Preparation of pectin-coated and chitosan-coated phenylethanoside liposomes: Studies on characterization, stability, digestion and release behavior."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;:129442 32. [IF=4.1] Shengyu Cheng et al."Simultaneous analysis of natural and artificial sweeteners in sugar-free drinks and urine samples by column-switching UHPLC-charged aerosol detection method."JOURNAL OF CHROMATOGRAPHY A.2024 Jan;1713:464533 31. [IF=8.025] Chenyu Ma et al."Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:124914 30. [IF=9.231] Haijing Li et al."Dynamic changes in postmortem quality of mirror carp (Cyprinus carpio L.): Based on oxidation reaction and mitochondrial function properties."FOOD CHEMISTRY.2023 Nov;425:136426 29. [IF=6.652] Yiming Xu et al."Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms."FOOD CONTROL.2022 Dec;142:109245 28. [IF=6.056] Qin Liu et al."Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;164:113651 27. [IF=5.89] Yuanyuan Jin et al."Preparation and Evaluation of Liposomes and Niosomes Containing Total Ginsenosides for Anti-Photoaging Therapy."Frontiers in Bioengineering and Biotechnology. 2022; 10: 874827 26. [IF=3.246] Xu Renjie et al."Fabrication of Stable Apigenin Nanosuspension with PEG 400 as Antisolvent for Enhancing the Solubility and Bioavailability."Aaps Pharmscitech. 2022 Jan;23(1):1-11 25. [IF=4.35] Lijuan Chen et al."Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochleates."Foods. 2022 Jan;11(5):710 24. [IF=3.215] Sun Peng et al."The role and mechanism of abscisic acid in mitigating the adverse impacts of high temperature in Gracilariopsis lemaneiformis."J Appl Phycol. 2022 Mar;:1-15 23. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4 22. [IF=4.411] Zhixin Wang et al."Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis."Molecules. 2019 Jan;24(16):3014 21. [IF=4.616] Zhongle Zhang et al."A one-step molded microfluidic chip featuring a two-layer silver-PDMS microelectrode for dielectrophoretic cell separation."Analyst. 2020 Aug;145(16):5603-5614 20. [IF=5.396] Han Liu et al."Astaxanthin attenuates D-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markers."Food Funct. 2020 May;11(5):4103-4113 19. [IF=5.537] Feng Wang et al."Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit."Postharvest Biol Tec. 2020 Oct;168:111281 18. [IF=6.321] Xuemei Wen et al."Preparation and In Vitro/In Vivo Evaluation of Orally Disintegrating/Modified-Release Praziquantel Tablets."Pharmaceutics. 2021 Oct;13(10):1567 17. [IF=6.4] Yue Sun et al."Primary Studies on Construction and Evaluation of Ion-Sensitive in situ Gel Loaded with Paeonol-Solid Lipid Nanoparticles for Intranasal Drug Delivery."Int J Nanomed. 2020; 15: 3137–3160 16. [IF=7.46] Xiaofeng Nie et al."High-throughput dielectrophoretic cell sorting assisted by cell sliding on scalable electrode tracks made of conducting-PDMS."Sensor Actuat B-Chem. 2021 Jan;327:128873 15. [IF=4.451] Yang Yang et al."Deciphering the multicomponent synergy mechanism from a systems pharmacology perspective: Application to Gualou Xiebai Decoction for coronary heart disease."J Funct Foods. 2018 Aug;47:143 14. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij 13. Xin, Xiaofeng, et al. "Mechanism of intestinal mucosal barrier dysfunction in a rat model of chronic obstructive pulmonary disease: An observational study."?Experimental and therapeutic medicine?12.3 (2016): 1331-1336.https://doi.org/10.3892/etm.2016.3493 12. 劉鑫燁,李蘊澍,馬琦,吳子健,徐懷德,李梅.不同干燥方式對杏鮑菇滋味成分的影響研究[J].食品研究與開發,2020,41(16):8-13. 11. 張叢. 內源性鞘氨醇類代謝物對大鼠視網膜微血管內皮細胞損傷作用研究[D].北京中醫藥大學,2020. 10. 李飛. 蟲草屬真菌轉化稀有人參皂苷路徑與降脂作用皂苷的篩選及機制研究[D].沈陽農業大學,2021. 9. 陳偉珠,晉文慧,張怡評,陳暉,洪專.離子色譜法測定海帶中甘露醇的含量[J].食品安全質量檢測學報,2021,12(03):914-918. 8. 馬寧, 王超璠, 方東路,等. 聚乙烯膜包裝金針菇冷藏期間的風味變化規律[J]. 中國農業科學, 2019, 52(08):146-159. 7. 田蕾,李恩源,關統偉,唐蜀昆,劉曉飛,張小平.艾丁湖可培養嗜鹽菌多樣性及功能酶、抗菌活性篩選[J].微生物學通報,2017,44(11):2575-2587. 6. 李標, 李程潔, 陳雙陽,等. 香菇菌湯煮制工藝優化及其非揮發性特征風味物質研究[J]. Journal of Food Science and Technology, 36(1). 5. 楊永超, 王中元, 楊小振,等. 西瓜ClP5CS基因克隆及其功能研究[J]. 西北農林科技大學學報(自然科學版), 2018, v.46；No.337(10):95-106. 4. 李玥, 龐曉晨, 楊莎莎. 清感退熱方中藥復方顆粒劑的成型工藝及初步評價研究[J]. 華西藥學雜志, 2019, v.34(06):22-25. 3. 張澤文, 譚佳丹, 李曉華,等. 蟬花蟲草人工培養條件的初步探究[J]. 化學與生物工程, 2019, 036(007):12-14,28. 2. 劉莎, 張小娟, 王煒,等. 液態發酵法合成雪峰蟲草活性成分的初步研究[J]. 中國藥房, 2017, 28(022):3079-3083. 1. 蔣永紅, 張曉峰, 韓萍,等. 雜糧蛹蟲草菌絲共生體中蟲草酸的優化提取及含量測定[J]. 河南工業大學學報(自然科學版), 2017(1).