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苯甲酸

    
分析標(biāo)準(zhǔn)品,HPLC≥98%

Benzoic acid

源葉
B20085 一鍵復(fù)制產(chǎn)品信息
65-85-0
C7H6O2
122.12
MFCD00002398
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買數(shù)量
B20085-250mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥100.00 >10 2 - 2
B20085-1g 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥300.00 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(68篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點(diǎn): 121-125°C
沸點(diǎn): 249°C
外觀: 白色結(jié)晶性粉末
溶解性: 微溶于水,溶于乙醇、甲醇、乙醚、氯仿、苯、甲苯、二硫化碳、四氯化碳和松節(jié)油。
敏感性: 易吸潮
儲(chǔ)存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(68篇)

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[IF=3.498] Sun Liping et al."Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Oct;:1-12 41. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808 40. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585 39. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025 38. [IF=4.601] Menghan Chen et al."Rapid screening of neuraminidase inhibitors with the benzoic acid skeleton from Paeonia suffruticosa Andrews by solid-phase extraction with an enzyme activity switch combined with mass spectrometry analysis."JOURNAL OF CHROMATOGRAPHY A 37. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 36. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944 35. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152 34. 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HPLC法同時(shí)測(cè)定赤芍中9個(gè)活性成分的含量[J]. 中草藥, 2018, 049(003):708-711. 9. 李曉紅, 羅紅霞, 句榮輝,等. 有機(jī)酸鹽在青貯乳酸發(fā)酵中的抑菌效果研究[J]. 安徽農(nóng)業(yè)大學(xué)學(xué)報(bào), 2018, 045(003):416-421. 8. 梁德勤, 趙園園, 羅云,等. 不同加工方式亳白芍的高效液相指紋圖譜及多成分含量比較[J]. 安徽中醫(yī)藥大學(xué)學(xué)報(bào), 2018. 7. 付士朋, 沈宏偉, 王謙博,等. 指紋圖譜結(jié)合灰色關(guān)聯(lián)度分析法對(duì)不同產(chǎn)地赤芍質(zhì)量的評(píng)價(jià)研究[J]. 中草藥 2019年50卷23期, 5865-5871頁(yè), ISTIC PKU CSCD CA, 2019. 6. 吳立潔 劉杰 王文祎 等. 三七根際土壤中酚酸類物質(zhì)的鑒定及含量測(cè)定[J]. 世界科學(xué)技術(shù)-中醫(yī)藥現(xiàn)代化 2014(4):825-829. 5. 葉瀟 劉曉謙 高慧敏 等. 以木通皂苷為例探討中藥中總?cè)圃碥蘸繙y(cè)定方法[J]. 中國(guó)中藥雜志 2019(14). 4. 呂朝耕 楊健 康傳志 等. UPLC-MS/MS測(cè)定鐵皮石斛中9個(gè)有機(jī)酸成分含量[J]. 中藥材 2017 040(006):1360-1363. 3. 劉怡雯, 唐善虎, 李思寧,等. 牦牛乳制品中馬尿酸和苯甲酸含量快速檢測(cè)方法[J]. 食品研究與開(kāi)發(fā), 2019, 40(02):140-147. 2. 孫萌, 吳立潔, 劉海嬌,等. 酚酸對(duì)三七、小麥的化感作用及其差異[J]. 江蘇農(nóng)業(yè)科學(xué), 2016, 44(004):233-236. 1. 周潯 陳順 宗傳峰 等. 丙戊酸鈉及其代謝產(chǎn)物與肝損傷的相關(guān)性分析[J]. 藥學(xué)實(shí)踐雜志 2020 v.38(03):85-88.

質(zhì)檢證書(shū)(COA)

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摩爾濃度計(jì)算器

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