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D-果糖 含量100%,可溯源

D-Fructose

源葉
A10034
57-48-7
C6H12O6
180.157
MFCD00148910
品牌 貨號 產品規格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數量
源葉 A10034-100mg 含量100%,可溯源 ¥160.00元 >10 - - -
產品介紹 參考文獻(28篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

 D-Fructose (D(-)-Fructose) 是存在于許多植物中的一種天然單糖。

熔點: 119-122°C (dec.)(lit.)
沸點: 440.1°C at 760 mmHg
比旋光度: -92.25 o (c=10,H2O,on dry sub.)
外觀: 白色結晶性粉末
溶解性: H2O  :  125  mg/mL  (693.83  mM;  Need  ultrasonic)
敏感性: 易吸潮
儲存條件: RT&&2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(28篇)

23. [7.7] Xinran Tang et al."An inulin-type polysaccharide from Atractylodis Macrocephalae Rhizoma can relieve psoriasis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135667 22. [2.9] Peng Yuanyuan et al."Fermentation of enzymatical feijoa fruit juice by probiotic bacteria: nutritional composition, bioactive phenolics, and antioxidant activities."Journal of Food Measurement and Characterization.2024 Aug;:1-13 21. [4.8] Zijian Zhu et al."Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation."Food Bioscience.2024 Oct;61:104963 20. [7.7] Tian Liu et al."Novel glucomannan-like polysaccharide from Lycium barbarum L. ameliorates renal fibrosis via blocking macrophage-to-myofibroblasts transition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134491 19. [5.3] Jingjing Yang et al."Exploration on the mechanism of “black as lacquer and sweetness as candy” based on the reactions of “crosslinking coloring and Maillard” and “oligosaccharide hydrolysis” during the processing of Radix Rehmanniae."Arabian Journal of Ch 18. [8.5] Yuzhe Yuan et al."Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis."FOOD CHEMISTRY.2024 Dec;460:140471 17. [2.8] Ning Liu et al."Pharmacodynamic and metabonomic studies on the improvement of DR with Fufang Xueshuantong component compatibility."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2024 Jun;:124194 16. [4.3] Mengjun Wang et al."Ratio-fluorescence sensor based on carbon dots and PtRu/CN nanozyme for efficient detection of melatonin in tablet."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Nov;321:124699 15. [4.5] Yuchen Wang et al."A CuSO4/Bicinchoninic acid/Reducing sugar based stable and non-ROS catalyst system for the CuAAC reaction in bioanalysis."BIOORGANIC CHEMISTRY.2024 Sep;150:107557 14. [4.7] Weijia Lian et al."Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine."Foods.2024 Jan;13(12):1788 13. [4.8] Baoming Tian et al."Characterization and in vitro digestion of alkali-extracted polysaccharides from Grifola frondosa and its impacts on human gut microbiota."Food Bioscience.2024 Aug;60:104499 12. [14.7] Zheng Dong et al."Co-immobilization of whole cells and enzymes by covalent organic framework for biocatalysis process intensification."Nature Communications.2024 Jun;15(1):1-10 11. [IF=3.4] Zhao Xiaona et al."Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties."Journal of Food Measurement and Characterization".2024 May;:1-13 10. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 9. [IF=5.2] Shufen Wu et al."Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin."Foods".2024 Jan;13(10):1573 8. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;: 7. [IF=5.9] Shaohua Li et al."Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun;212:118386 6. [IF=3.4] Yueyi Zhang et al."A GC×GC-MS method based on solid-state modulator for non-targeted metabolomics: Comparison with traditional GC-MS method."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 Jun;243:116068 5. [IF=8.1] Rui Wang et al."Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system."FOOD RESEARCH INTERNATIONAL.2024 Jan;:113941 4. [IF=4.7] Qiang Guo et al."Transporter mining and metabolic engineering of Escherichia coli for high-level D-allulose production from D-fructose by thermo-swing fermentation."Biotechnology Journal.2023 Oct;:2300085 3. [IF=5.2] Ruizhi Han et al."Novel multienzyme cascade for efficient synthesis of d-allulose from inexpensive sucrose."Food Bioscience.2023 Dec;56:103303 2. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0 1. [IF=4.8] Chen Wu et al."Sensitive and smartphone-assisted visual detection of oxytetracycline by a ratiometric fluorescence sensor based on nitrogen-doped carbon quantum dots from banana peel cooperating with europium."MICROCHEMICAL JOURNAL.10.1016/j.microc.2023.10

質檢證書(COA)

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摩爾濃度計算器

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