• 介紹： 無氣味，味咸而涼，空氣中穩定，在150℃時失水。溶于水(1.3份冷水、0.6份沸水)，不溶于乙醇。水溶液對石蕊呈微堿性，pH約為8，相對密度1.857。校正尿的酸度。二水檸檬酸鈉被用作食品工業中的緩沖劑、pH控制劑、乳化劑、螯合劑等。

• 熔點： >300 °C (lit.)

• 外觀： 白色結晶顆粒或粉末

• 溶解性： Soluble  in  water  (29.4  g/l)  at  20  °C.  Insoluble  in  ethanol

• 敏感性： 易吸潮

• 儲存條件： RT

• 注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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• 18. [IF=5.2] Jingjing Xu et al."Construction of an Au/g-C3N4/GO/Au Substrate by a Layer-by-layer Assembly Approach for Surface-Enhanced Raman Spectroscopy."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS".2024 Apr;:134099

• 17. [IF=8.2] Jijun Fu et al."Preparation, evaluation and application of MRI detectable sunitinib-loaded calcium alginate/poly(acrylic acid) hydrogel microspheres."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131730

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• 9. [IF=5.548] Zijing Wu et al."Gold core @ platinum shell nanozyme-mediated magnetic relaxation switching DNA sensor for the detection of Listeria monocytogenes in chicken samples."Food Control. 2022 Jul;137:108916

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• 1. 李環通 許澤文 郭曉敏 彭麗莎 曹庸 肖蘇堯.低溫連續相變萃取藍莓花色苷工藝優化及成分分析[J].食品科技 2020 45(05):233-240.

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本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *